C. Cooking.
1. Complete the list of ingredients and quantities.
a. lean beef steak — 350 grams
b.
—
c. soy sauce —
d.
—
e.
— 1/2 teaspoon
f.
—
g.
—
h.
— 1 tablespoon
i. chicken stock/water —
j.
—
2. Make notes of the various stages of the cooking process.
(1) Put the beef in
of refrigerator for
minutes.
(2) Cut beef into
—
inches long.
(3) Put beef in a bowl, add
, soy sauce,
, sesame oil,
, and
well.
(4) Let slices
for
minutes.
(5) Shred the
finely.
(6) Heat a wok or large frying pan, add the
.
(7) When it is very hot,
the beef for
minutes.
(8) Remove the beef, wipe the wok or pan clean, and
it.
(9) Add
, stir-fry the
for
seconds.
(10) Add stock or
and
.
(11) Return the
to the
, and
well.
(12) Turn the mixture onto a
and
at once.
C. Cooking.
1. Complete the list of ingredients and quantities.
a. lean beef steak — 350 grams
b.
—
c. soy sauce —
d.
—
e.
— 1/2 teaspoon
f.
—
g.
—
h.
— 1 tablespoon
i. chicken stock/water —
j.
—
2. Make notes of the various stages of the cooking process.
(1) Put the beef in
of refrigerator for
minutes.
(2) Cut beef into
—
inches long.
(3) Put beef in a bowl, add
, soy sauce,
, sesame oil,
, and
well.
(4) Let slices
for
minutes.
(5) Shred the
finely.
(6) Heat a wok or large frying pan, add the
.
(7) When it is very hot,
the beef for
minutes.
(8) Remove the beef, wipe the wok or pan clean, and
it.
(9) Add
, stir-fry the
for
seconds.
(10) Add stock or
and
.
(11) Return the
to the
, and
well.
(12) Turn the mixture onto a
and
at once.