The diagrams below give information about the manufacture of frozen meat pies. Summarise the information by selecting and reporting the main features and make comparisons where relevant.
The diagram shows the process of preparation of frozen meat pie in a factory. The two main ingredients that were used in this process are potato and meat. Basically, the manufacturing is done in 3 major steps. They are cleaning, quality checking and adding ingredients.
Firstly, out of two main items, the process of preparation of potatoes suitable for a meat pie is given. Potatoes that were stores for about two months are to be cleansed thoroughly and skin get peeled off to be disposed as waste. Then, the potatoes were sliced, boiled and chilled before storing them in a large container that hang above the conveyor belt to fall on meat.
Secondly, the frozen meat was left to defrost within 2 weeks and place them on a conveyor belt. There it get seasoned with salt and pepper before passing through the oven. After that fat was removed and disposed as paste and meat was cut down into small pieces. Afterwards, they are subjected to quality checking before transferring them to microwaveable plastic container.
Finally, A meat layer in container continued to move on the conveyor belt where the layers of prepared peas and carrots as well as prepared gravy are accumulated on top of the meat In addition, thin layer of potato slices were released on top of gravy layer to make the process complete which is then wrapped and frozen to dispatch.
Grammar and spelling errors:
Line 3, column 85, Rule ID: A_UNCOUNTABLE[1]
Message: Uncountable nouns are usually not used with an indefinite article. Use simply 'meat'.
Suggestion: meat
...of preparation of potatoes suitable for a meat pie is given. Potatoes that were stores...
^^^^^^
Line 5, column 106, Rule ID: IT_VBZ[1]
Message: Did you mean 'gets'?
Suggestion: gets
...place them on a conveyor belt. There it get seasoned with salt and pepper before pa...
^^^
Line 5, column 221, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...at fat was removed and disposed as paste and meat was cut down into small pieces....
^^
Line 7, column 181, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...gravy are accumulated on top of the meat In addition, thin layer of potato slices...
^^
Transition Words or Phrases used:
finally, first, firstly, second, secondly, so, then, well, in addition, as well as
Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments
Performance on Part of Speech:
To be verbs : 17.0 7.0 243% => Less to be verbs wanted.
Auxiliary verbs: 0.0 1.00243902439 0% => OK
Conjunction : 10.0 6.8 147% => OK
Relative clauses : 6.0 3.15609756098 190% => OK
Pronoun: 11.0 5.60731707317 196% => Less pronouns wanted
Preposition: 39.0 33.7804878049 115% => OK
Nominalization: 3.0 3.97073170732 76% => OK
Performance on vocabulary words:
No of characters: 1126.0 965.302439024 117% => OK
No of words: 234.0 196.424390244 119% => OK
Chars per words: 4.81196581197 4.92477711251 98% => OK
Fourth root words length: 3.91114542567 3.73543355544 105% => OK
Word Length SD: 2.5795014811 2.65546596893 97% => OK
Unique words: 128.0 106.607317073 120% => OK
Unique words percentage: 0.547008547009 0.547539520022 100% => OK
syllable_count: 343.8 283.868780488 121% => OK
avg_syllables_per_word: 1.5 1.45097560976 103% => OK
A sentence (or a clause, phrase) starts by:
Pronoun: 2.0 1.53170731707 131% => OK
Article: 7.0 4.33902439024 161% => OK
Subordination: 1.0 1.07073170732 93% => OK
Conjunction: 0.0 0.482926829268 0% => OK
Preposition: 2.0 3.36585365854 59% => More preposition wanted as sentence beginning.
Performance on sentences:
How many sentences: 12.0 8.94146341463 134% => OK
Sentence length: 19.0 22.4926829268 84% => The Avg. Sentence Length is relatively short.
Sentence length SD: 71.1865214302 43.030603864 165% => OK
Chars per sentence: 93.8333333333 112.824112599 83% => OK
Words per sentence: 19.5 22.9334400587 85% => OK
Discourse Markers: 6.83333333333 5.23603664747 131% => OK
Paragraphs: 4.0 3.83414634146 104% => OK
Language errors: 4.0 1.69756097561 236% => Less language errors wanted.
Sentences with positive sentiment : 1.0 3.70975609756 27% => More positive sentences wanted.
Sentences with negative sentiment : 2.0 1.13902439024 176% => OK
Sentences with neutral sentiment: 9.0 4.09268292683 220% => Less facts, knowledge or examples wanted.
What are sentences with positive/Negative/neutral sentiment?
Coherence and Cohesion:
Essay topic to essay body coherence: 0.125236693542 0.215688989381 58% => OK
Sentence topic coherence: 0.046910551344 0.103423049105 45% => OK
Sentence topic coherence SD: 0.0391436591691 0.0843802449381 46% => Sentences are similar to each other.
Paragraph topic coherence: 0.0791751672404 0.15604864568 51% => OK
Paragraph topic coherence SD: 0.0334075768625 0.0819641961636 41% => Paragraphs are similar to each other. Some content may get duplicated or it is not exactly right on the topic.
Essay readability:
automated_readability_index: 11.0 13.2329268293 83% => Automated_readability_index is low.
flesch_reading_ease: 60.65 61.2550243902 99% => OK
smog_index: 3.1 6.51609756098 48% => Smog_index is low.
flesch_kincaid_grade: 9.5 10.3012195122 92% => OK
coleman_liau_index: 10.62 11.4140731707 93% => OK
dale_chall_readability_score: 8.22 8.06136585366 102% => OK
difficult_words: 54.0 40.7170731707 133% => OK
linsear_write_formula: 6.5 11.4329268293 57% => Linsear_write_formula is low.
gunning_fog: 9.6 10.9970731707 87% => OK
text_standard: 11.0 11.0658536585 99% => OK
What are above readability scores?
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Rates: 67.4157303371 out of 100
Scores by essay e-grader: 6.0 Out of 9
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Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.