You recently did a short cookery course. The cookery school has asked for your feedback on this course.
Write a letter to the course director at the cookery school. In your letter,
describe what you enjoyed about the course
say how much cooking you've done since the course
suggest another cookery course you'd like the school to offer
Dear Sir,
I am writing to you to share my kind feedback about the cookery course. Interestingly, baking cakes was my fun part in this programme. Because of many overcooked or sometimes burned breads made my day. But, gradually, I picked up now. Therefore, I have gained good amount of baking knowledge. It would be useful to include east Asian cuisine in the course.
Cooking is my favorite hobby ever since my teenage. Thus, I pursued cookery course in last summer. At that time, I joined the course with elementary level of cooking knowledge. But the course mentor was really friendly whenever I commit a mistake. I enjoyed more every time I scale up. In other words, I recall the soft cake I baked without sufficient sugar in it. Nonetheless, the teacher, his kind correction to use accurate ingredients ratio made me to bake an absolute tasty cake, it made me feel a great achievement, also motivated me. Henceforth, I have become an expert on baking fluffy cakes.
I would like to recommend to include East Asian cuisine in the course, it would make more interesting to students by learning the art of suschi.
Once again, I conclude this letter with a sincere gratitude and thanks for the useful course
Yours sincerely,
Yusa
Grammar and spelling errors:
Line 5, column 428, Rule ID: POSSESIVE_APOSTROPHE[1]
Message: Possible typo: apostrophe is missing. Did you mean 'ingredients'' or 'ingredient's'?
Suggestion: ingredients'; ingredient's
...er, his kind correction to use accurate ingredients ratio made me to bake an absolute tasty...
^^^^^^^^^^^
Line 7, column 17, Rule ID: ADMIT_ENJOY_VB[1]
Message: This verb is used with the gerund form: 'recommend including'.
Suggestion: recommend including
...baking fluffy cakes. I would like to recommend to include East Asian cuisine in the course, it wo...
^^^^^^^^^^^^^^^^^^^^
Transition Words or Phrases used:
also, but, hence, nonetheless, really, so, therefore, thus, in other words
Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments
Performance on Part of Speech:
To be verbs : 4.0 7.48453608247 53% => More to be verbs wanted.
Auxiliary verbs: 3.0 4.92783505155 61% => OK
Conjunction : 3.0 5.05154639175 59% => More conjunction wanted.
Relative clauses : 1.0 3.03092783505 33% => OK
Pronoun: 31.0 32.9175257732 94% => OK
Preposition: 29.0 26.3917525773 110% => OK
Nominalization: 2.0 3.85567010309 52% => More nominalizations (nouns with a suffix like: tion ment ence ance) wanted.
Performance on vocabulary words:
No of characters: 1039.0 937.175257732 111% => OK
No of words: 213.0 206.0 103% => OK
Chars per words: 4.8779342723 4.54256449028 107% => OK
Fourth root words length: 3.82027741392 3.78020617076 101% => OK
Word Length SD: 2.67334513842 2.54303337028 105% => OK
Unique words: 144.0 127.690721649 113% => OK
Unique words percentage: 0.676056338028 0.622605031667 109% => OK
syllable_count: 340.2 290.88556701 117% => OK
avg_syllables_per_word: 1.6 1.41237113402 113% => OK
A sentence (or a clause, phrase) starts by:
Pronoun: 15.0 9.13402061856 164% => OK
Article: 1.0 0.824742268041 121% => OK
Subordination: 1.0 1.83505154639 54% => OK
Conjunction: 1.0 0.463917525773 216% => Less conjunction wanted as sentence beginning.
Preposition: 3.0 1.44329896907 208% => Less preposition wanted as sentence beginnings.
Performance on sentences:
How many sentences: 16.0 12.6804123711 126% => OK
Sentence length: 13.0 16.3608247423 79% => The Avg. Sentence Length is relatively short.
Sentence length SD: 37.4085864976 44.8134815571 83% => OK
Chars per sentence: 64.9375 76.5299724578 85% => OK
Words per sentence: 13.3125 16.8248392259 79% => OK
Discourse Markers: 4.625 4.34317383033 106% => OK
Paragraphs: 4.0 4.29896907216 93% => OK
Language errors: 2.0 2.54639175258 79% => OK
Sentences with positive sentiment : 10.0 7.41237113402 135% => OK
Sentences with negative sentiment : 0.0 1.49484536082 0% => More negative sentences wanted.
Sentences with neutral sentiment: 6.0 3.94845360825 152% => OK
What are sentences with positive/Negative/neutral sentiment?
Coherence and Cohesion:
Essay topic to essay body coherence: 0.18761349335 0.216113520407 87% => OK
Sentence topic coherence: 0.0571159198643 0.0766984524023 74% => OK
Sentence topic coherence SD: 0.0797569081777 0.0603063233224 132% => OK
Paragraph topic coherence: 0.0982451303363 0.12726935374 77% => OK
Paragraph topic coherence SD: 0.0633265960352 0.0580467560999 109% => OK
Essay readability:
automated_readability_index: 8.2 8.37731958763 98% => OK
flesch_reading_ease: 58.28 70.7449484536 82% => OK
smog_index: 3.1 3.82989690722 81% => OK
flesch_kincaid_grade: 8.4 7.45979381443 113% => OK
coleman_liau_index: 10.14 8.71597938144 116% => OK
dale_chall_readability_score: 8.36 7.59969072165 110% => OK
difficult_words: 55.0 41.2886597938 133% => OK
linsear_write_formula: 4.5 8.62886597938 52% => Linsear_write_formula is low.
gunning_fog: 7.2 8.54432989691 84% => OK
text_standard: 8.0 8.15463917526 98% => OK
What are above readability scores?
---------------------
Rates: 84.2696629213 out of 100
Scores by essay e-grader: 7.5 Out of 9
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Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.