With a growing population, many people believe that we should focus on producing more GM ( genetically modified) foods. What are the advantages and disadvantages of doing this?
For the past few years, there has been an upsurge in the prevalence of genetically modified food. In spite of receiving myriad of accolades and being widely used over many countries, this kind of food has been proven to exert a negative impact on people’s health.
To commence with, it is highly likely that food produced by genetically modification will have desirable traits which can not easily be found in food made by conventional teaching method. Plants certainly boost their resistance to diseases and other harmful bacteria spread by insects and viruses as they grow. In all probability, this will induce higher yields for farmer and attractive products, contribute to bring a sustainable flow of revenue for individuals. Besides, thanks to this incredible invention, the nutritional content of food can be significantly enhanced. The nutritional value and flavor of GMO can be altered, supplying a denser nutritional profile to than what the previous generation was able to enjoy. Last but not least, it is not necessary for people to pay a large amount of money to consume this type of food. The reasonable price makes it accessible for all different social classes.
Despite the above-mentioned benefits, there exist some shortcomings. It is apparent that people have to ponder carefully before choosing these products as it entail plethora of potential fatal diseases. There is concern that genetically modified food, which have been designed to boost a crop resistance to diseases have high chances of diminishing people’s capacity to defend against illnesses. This will decrease the efficaciousness of any antibiotic or other remedy, causing great difficulties for medical researches. Furthermore, a number of scientists believe that eating GMO food can contribute to the development of cancer. New genes which are inappropriate to human can be easily introduced into the body by means of GMO food, resulting in a higher risk of many fatal diseases.
To recapitulate, genetically modified food has both positive and negative influence on people. Individuals and also the government should address the magnitude of this issue and its underlying causes to make the most sensible decisions.
Transition Words or Phrases used:
also, besides, but, furthermore, if, so, kind of, in spite of
Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments
Performance on Part of Speech:
To be verbs : 14.0 13.1623246493 106% => OK
Auxiliary verbs: 9.0 7.85571142285 115% => OK
Conjunction : 10.0 10.4138276553 96% => OK
Relative clauses : 7.0 7.30460921844 96% => OK
Pronoun: 19.0 24.0651302605 79% => OK
Preposition: 51.0 41.998997996 121% => OK
Nominalization: 10.0 8.3376753507 120% => OK
Performance on vocabulary words:
No of characters: 1880.0 1615.20841683 116% => OK
No of words: 347.0 315.596192385 110% => OK
Chars per words: 5.41786743516 5.12529762239 106% => OK
Fourth root words length: 4.31600926901 4.20363070211 103% => OK
Word Length SD: 3.06909796846 2.80592935109 109% => OK
Unique words: 209.0 176.041082164 119% => OK
Unique words percentage: 0.602305475504 0.561755894193 107% => OK
syllable_count: 597.6 506.74238477 118% => OK
avg_syllables_per_word: 1.7 1.60771543086 106% => OK
A sentence (or a clause, phrase) starts by:
Pronoun: 6.0 5.43587174349 110% => OK
Article: 4.0 2.52805611222 158% => OK
Subordination: 0.0 2.10420841683 0% => More adverbial clause wanted.
Conjunction: 0.0 0.809619238477 0% => OK
Preposition: 5.0 4.76152304609 105% => OK
Performance on sentences:
How many sentences: 17.0 16.0721442886 106% => OK
Sentence length: 20.0 20.2975951904 99% => OK
Sentence length SD: 35.731796004 49.4020404114 72% => OK
Chars per sentence: 110.588235294 106.682146367 104% => OK
Words per sentence: 20.4117647059 20.7667163134 98% => OK
Discourse Markers: 3.58823529412 7.06120827912 51% => More transition words/phrases wanted.
Paragraphs: 4.0 4.38176352705 91% => OK
Language errors: 0.0 5.01903807615 0% => OK
Sentences with positive sentiment : 8.0 8.67935871743 92% => OK
Sentences with negative sentiment : 6.0 3.9879759519 150% => OK
Sentences with neutral sentiment: 3.0 3.4128256513 88% => OK
What are sentences with positive/Negative/neutral sentiment?
Coherence and Cohesion:
Essay topic to essay body coherence: 0.148133102226 0.244688304435 61% => OK
Sentence topic coherence: 0.0443323445761 0.084324248473 53% => OK
Sentence topic coherence SD: 0.0263623616882 0.0667982634062 39% => Sentences are similar to each other.
Paragraph topic coherence: 0.0950235368755 0.151304729494 63% => OK
Paragraph topic coherence SD: 0.00859383489849 0.056905535591 15% => Paragraphs are similar to each other. Some content may get duplicated or it is not exactly right on the topic.
Essay readability:
automated_readability_index: 14.3 13.0946893788 109% => OK
flesch_reading_ease: 42.72 50.2224549098 85% => OK
smog_index: 8.8 7.44779559118 118% => OK
flesch_kincaid_grade: 12.3 11.3001002004 109% => OK
coleman_liau_index: 14.16 12.4159519038 114% => OK
dale_chall_readability_score: 9.59 8.58950901804 112% => OK
difficult_words: 109.0 78.4519038076 139% => OK
linsear_write_formula: 11.5 9.78957915832 117% => OK
gunning_fog: 10.0 10.1190380762 99% => OK
text_standard: 10.0 10.7795591182 93% => OK
What are above readability scores?
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Rates: 89.8876404494 out of 100
Scores by essay e-grader: 8.0 Out of 9
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Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.