Efforts of cooking, reduced enormously , thanks to technology. However, some people believe these advancements have detrimental effects on peoples life while others having a opposite view. This essay asses both arguments and I support the latter view.
To begin with, people who say technological and science advancements in cooking make negative impact on health have two justify their arguments. Firstly, instead of natural ingredients , people nowadays use flavors in order to increase taste and attraction of the food. By cooking this way the color and taste of food may become better but having these foods for a long time will cause dangerous diseases such as cancer, ulcer e.t.c. Families in which both husband and wife working have no time for cooking in home subsequently, they depend fast food hotel for the food, gradually they become addicted to this fast food because of its taste. For example, many young IT professional Kerala are Chinese food addicts. Secondly, After the invention of micro oven and fridge people very unlikely to fresh foods. In the past , mothers cook food everyday and people never eat todays food tomorrow. However now things have changed, people cook for three to four days and preserving it with the help of fridge and micro oven. This also causes some serious heath problems.
On the other side , the arguments of people who technological and science advancement have got enough reasons to prove their argument. First and foremost, new technological advancement reduced the time and effort in cooking tremendously. Now people can cook a meal with in half an hour with the help of pressure cooker and LPG gas stove but 50 years ago it took 2 hours to cook one meal because wood fire and normal cooking vessels were used in those days. Another point is, people will get a ample amount of free time in order to pursue favorite activity. Moreover, food poison incidents were too common in the past, but with help of new technology cooking became more hygienic . For example, the cooking vessels in the past made up with clay and water which , is not hygienic .
To conclude, comparing to disadvantages of technology and science in cooking advantages are more. Therefore i strongly believe technological and science advance make food better.
Grammar and spelling errors:
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Efforts of cooking, reduced enormously , thanks to technology. However, some peo...
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...cts on peoples life while others having a opposite view. This essay asses both ar...
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...te view. This essay asses both arguments and I support the latter view. To ...
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.... This essay asses both arguments and I support the latter view. To begin w...
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...ments and I support the latter view. To begin with, people who say technologi...
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...king make negative impact on health have two justify their arguments. Firstly, in...
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... Firstly, instead of natural ingredients , people nowadays use flavors in order to...
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...ample, many young IT professional Kerala are Chinese food addicts. Secondly, Afte...
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...cro oven and fridge people very unlikely to fresh foods. In the past , mothers co...
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...ry unlikely to fresh foods. In the past , mothers cook food everyday and people n...
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... foods. In the past , mothers cook food everyday and people never eat todays food tomorr...
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...so causes some serious heath problems. On the other side , the arguments of peo...
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...ous heath problems. On the other side , the arguments of people who technologic...
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...chnological and science advancement have got enough reasons to prove their argume...
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... foremost, new technological advancement reduced the time and effort in cooking t...
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...days. Another point is, people will get a ample amount of free time in order to p...
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... technology cooking became more hygienic . For example, the cooking vessels in the...
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...e past made up with clay and water which , is not hygienic . To conclude, compari...
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...h clay and water which , is not hygienic . To conclude, comparing to disadvantage...
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...science in cooking advantages are more. Therefore i strongly believe technological and sc...
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Transition Words or Phrases used:
also, but, first, firstly, however, if, may, moreover, second, secondly, so, therefore, while, for example, such as, to begin with
Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments
Performance on Part of Speech:
To be verbs : 6.0 13.1623246493 46% => More to be verbs wanted.
Auxiliary verbs: 4.0 7.85571142285 51% => OK
Conjunction : 20.0 10.4138276553 192% => OK
Relative clauses : 4.0 7.30460921844 55% => OK
Pronoun: 17.0 24.0651302605 71% => OK
Preposition: 51.0 41.998997996 121% => OK
Nominalization: 10.0 8.3376753507 120% => OK
Performance on vocabulary words:
No of characters: 1900.0 1615.20841683 118% => OK
No of words: 375.0 315.596192385 119% => OK
Chars per words: 5.06666666667 5.12529762239 99% => OK
Fourth root words length: 4.40055868397 4.20363070211 105% => OK
Word Length SD: 2.59739692107 2.80592935109 93% => OK
Unique words: 221.0 176.041082164 126% => OK
Unique words percentage: 0.589333333333 0.561755894193 105% => OK
syllable_count: 594.0 506.74238477 117% => OK
avg_syllables_per_word: 1.6 1.60771543086 100% => OK
A sentence (or a clause, phrase) starts by:
Pronoun: 3.0 5.43587174349 55% => OK
Interrogative: 0.0 0.384769539078 0% => OK
Article: 2.0 2.52805611222 79% => OK
Subordination: 1.0 2.10420841683 48% => OK
Conjunction: 1.0 0.809619238477 124% => OK
Preposition: 7.0 4.76152304609 147% => OK
Performance on sentences:
How many sentences: 19.0 16.0721442886 118% => OK
Sentence length: 19.0 20.2975951904 94% => OK
Sentence length SD: 70.0912740903 49.4020404114 142% => OK
Chars per sentence: 100.0 106.682146367 94% => OK
Words per sentence: 19.7368421053 20.7667163134 95% => OK
Discourse Markers: 6.84210526316 7.06120827912 97% => OK
Paragraphs: 4.0 4.38176352705 91% => OK
Language errors: 20.0 5.01903807615 398% => Less language errors wanted.
Sentences with positive sentiment : 7.0 8.67935871743 81% => OK
Sentences with negative sentiment : 6.0 3.9879759519 150% => OK
Sentences with neutral sentiment: 6.0 3.4128256513 176% => OK
What are sentences with positive/Negative/neutral sentiment?
Coherence and Cohesion:
Essay topic to essay body coherence: 0.347874967494 0.244688304435 142% => OK
Sentence topic coherence: 0.108414505266 0.084324248473 129% => OK
Sentence topic coherence SD: 0.0887393540426 0.0667982634062 133% => OK
Paragraph topic coherence: 0.236164704847 0.151304729494 156% => OK
Paragraph topic coherence SD: 0.0628168617536 0.056905535591 110% => OK
Essay readability:
automated_readability_index: 12.3 13.0946893788 94% => OK
flesch_reading_ease: 52.19 50.2224549098 104% => OK
smog_index: 8.8 7.44779559118 118% => OK
flesch_kincaid_grade: 10.7 11.3001002004 95% => OK
coleman_liau_index: 12.13 12.4159519038 98% => OK
dale_chall_readability_score: 8.07 8.58950901804 94% => OK
difficult_words: 83.0 78.4519038076 106% => OK
linsear_write_formula: 8.5 9.78957915832 87% => OK
gunning_fog: 9.6 10.1190380762 95% => OK
text_standard: 9.0 10.7795591182 83% => OK
What are above readability scores?
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Rates: 73.0337078652 out of 100
Scores by essay e-grader: 6.5 Out of 9
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Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.