Food preparation has become easier to prepare. Has this change improved the way people live ?

Since food sources were limited and sometimes scarce, our grand grandfathers and grand grandmothers had lots of difficulties to find and prepare food for their children. These days we don't have such problems. We can go to stores and buy what we need. This change has had several effects on our life including: increase of food waste, decrease in mortality rate caused by malnutrition in different countries and save our times and energy.

One of the major problems that existence of abundant sources of foods has made is that some people waist large parts of food and they don't use them properly. When a person goes to a restaurant, he cannot eat all of things that he has ordered and the workers of restaurant discard it. Such situations destroy large amount of food sources. However sources of foods are limited and if we don't use them properly, one day they will finish.

In this modern world lots of people have easy access to food. On the contrary, in the past some people died because didn't have enough foods. Using technology to breed plants with high efficiency is one of the primary reasons of this change. On the other hands this change has entered chemical materials, that used for increasing fertility of plants, in our meals, and we can see strange illnesses and new cancers derived from these new foods.

In the past people spend most of their times to make or find foods. In another words preparing food was their major goal on their life. As a result most of them were farmer. However in modern world, people are not concerned about foods. They have to just earn money to prepare foods. Thus, new careers have been made and people can save their time and even use it in the way we want to.

In conclusion, with increasing source of foods people's problems not only have reduced but also, the type of them have changed. They encounter new problems. We just can hope that one day human will find a way that does not destroy nature to make foods and also a way that doesn't use chemical materials to produce foods.