The Consumption of Fish and Meat in a European Country
The graph describes about the consumption of fish and meat in a European country during 25 years from 1979 to 2004. Chicken, beef, lamb and fish are the items which explained in the graph during the period.
The consumption of chicken in the country during 25 years was showed a fluctuate increase from 140 gram per person per week in 1979 to 260 gram per person per week in 2004. Chicken is the only item which showed an increased in 90%, while other items did not showed a increase during the period.
Lamb consumption declined fluctuately during 25 years from 150 gram per person per week in 1979 to 70 gram in 2004, it was 105% declined. Beef consumption declined 85% from 220 gram to 130 gram during the years. But, the consumption of fish was more stable than other items. From 1979 to 1982 it declined 10% but from 1982 to 2004 the consumption was stable in 45 gram.
In conclusion, people demand and interest to chicken from 1979 to 2004 in a European country was amazing. Chicken consumption increased while others declined.
| Post date | Users | Rates | Link to Content |
|---|---|---|---|
| 2014-01-08 | friday10042 | 84 | view |
| 2014-01-08 | friday1004 | 53 | view |
| 2014-01-07 | Yora | 80 | view |
| 2013-12-30 | roshi azmatul | 65 | view |
| 2013-11-22 | zha | 77 | view |
- The Consumption of Fish and Meat in a European Country 75
- The pie chart below shows the main reasons why agricultural land becomes less productive The table shows how these causes affected three regions of the world during the 19990s Summarise the information by selecting and reporting the main features and make 60
- In most countries multinational companies and their products are becoming more and more important This trend is seriously damaging our quality of life To what extend do you agree or disagree 60
- It is important to ensure that children with a wide range of abilities and from a variety of social backgrounds mix with each other at school To what extend do you agree or disagree 72
- The diagrams below show the site of a school in 2004 and the plan for changes to the school site in 2024 Summarise the information by selecting and reporting the main features and make comparisons where relevant 69
Chicken consumption increased while others declined.
Suggestion: Chicken consumption is increased while others are declined.
read sample essays:
para 1: introduction
para 2: body 1
para 3: body 2
para 4: conclusion
sample:
http://www.testbig.com/ielts-essays/graph-below-gives-information-about…
http://www.testbig.com/ielts-essays/charts-below-show-uk-and-usa-energy…
or
para 1: introduction
para 2: conclusion
para 3: body 1
para 4: body 2
sample:
http://www.testbig.com/ielts-essays/climograph-below-shows-average-mont…
http://www.testbig.com/ielts-essays/graphs-below-show-types-music-album…
http://www.testbig.com/ielts-essays/table-below-gives-information-about…
Attribute Value Ideal
Score: 7.0 out of 9
Category: Good Excellent
No. of Grammatical Errors: 1 2
No. of Spelling Errors: 0 2
No. of Sentences: 10 10
No. of Words: 184 200
No. of Characters: 827 1000
No. of Different Words: 77 100
Fourth Root of Number of Words: 3.683 4.0
Average Word Length: 4.495 4.6
Word Length SD: 2.389 2.4
No. of Words greater than 5 chars: 52 60
No. of Words greater than 6 chars: 33 50
No. of Words greater than 7 chars: 24 40
No. of Words greater than 8 chars: 14 20
Use of Passive Voice (%): 0 0
Avg. Sentence Length: 18.4 21.0
Sentence Length SD: 7.214 7.5
Use of Discourse Markers (%): 0.5 0.12
Sentence-Text Coherence: 0.489 0.35
Sentence-Para Coherence: 0.696 0.50
Sentence-Sentence Coherence: 0.153 0.07
Number of Paragraphs: 4 4