The three given pie charts compare the average proportions of course meals of three type of nutrients, which may not be good for human's health if being overeaten.
It is noticeable that the percentages of dinners containing sodium and saturated fat are the highest among four typical meals, whereas added sugar is the primary nutrient in snacks.
As we can see from the charts, in dinner, people consume 43% of sodium, 37% of saturated fat and 23% of added sugar. Meanwhile, the proportions of these nutrients during lunch are significant lower, only 29% and 26% and 19% for sodium, saturated fat and added sugar respectively.
Regarding breakfast, the amount of sodium accounts for 14%, the figure for snacks is the same, compared to 42% of added sugar contained in snacks, whereas the amount for saturated fat is only by a half. While, breakfast contains the lowest percentage of saturated fat and added sugar.
- In some countries around the world voting is compulsory Do you argree with the notion of compulsory voting
- IELTS 10 Test 3 Writing task 1 The charts below show what UK graduate and postgraduate students who did not go into full time work did after leaving college in 2008 Summarize the information by selecting and reporting the main features and make comparison
- It is important for people to take risks both in their professional lives and their personal lives Do you think the advantages of taking risks outweigh the disadvantages 56
- Some educational systems make students focus on certain subjects at the age of 15 while others require students to study a wide range of subjects until they leave school What are the benefits of each system Which is better 86
- The table and charts below give information on the police budget for 2017 and 2018 in one area of Britain The table shows where the money came from and the charts show how it was distributed 78