The pie charts compare the proportion of 3 different nutrients in breakfast, lunch, dinner and snack. It also notices that our health may be affected if we eat more these nutrients than the average allowed.
Overall, an American consumes the most Sodium and Saturated fat in dinner, while sugar is used in snack accounts for the highest percentage. People tend unlikely to eat much foods containing this nutrients in the morning.
At the first glance, sodium and Saturated fat account for the highest percentages in dinner by a person, at 43% and 37% respectively. By contrast, human just use only 23% Added sugar in the evening in the USA. It is really noticeable that the opposite trend when we look at the figures for 3 nutrients of snack meals. The extra meals can supply around 14% sodium and 21% Saturated fat, whereas the figure for sugar is more double than 42%.
In term of breakfast, there are not obviously different between three types nutrients. Nearly 16% each is consumed on average by an American. In other hand, in middle day, human body takes up 19% Sugar, while this figures for Sodium and Fat are slightly higher, at 29% and 26% respectively.
- At the present time the population of some countries includes a relatively large number of young adults compared with the number of older people Do the advantages of this situation outweigh the disadvantages 73
- The diagram below shows how instant noodles are manufactured 61
- The plans below show a public park when it first opened in 1920 and the same park today Summarise the information by selecting and reporting the main features and make comparisons where relevant 78
- Living in a country where you have to speak in a foreign language can cause serious social problems as well as practical problems To what extent do you agree or disagree 61
- Some people believe that studying at university or college is the best route to a successful career while others believe that it is better to get a job straight after school Discuss both views and give your opinion 67
Grammar and spelling errors:
Line 1, column 160, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...hat our health may be affected if we eat more these nutrients than the average al...
^^
Line 2, column 170, Rule ID: MUCH_COUNTABLE[1]
Message: Use 'many' with countable nouns.
Suggestion: many
...percentage. People tend unlikely to eat much foods containing this nutrients in the ...
^^^^
Line 2, column 192, Rule ID: THIS_NNS[1]
Message: Did you mean 'these'?
Suggestion: these
...d unlikely to eat much foods containing this nutrients in the morning. At the firs...
^^^^
Line 4, column 210, Rule ID: THIS_NNS[1]
Message: Did you mean 'these'?
Suggestion: these
...y, human body takes up 19% Sugar, while this figures for Sodium and Fat are slightly...
^^^^
Transition Words or Phrases used:
also, first, if, look, may, really, so, whereas, while
Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments
Performance on Part of Speech:
To be verbs : 7.0 7.0 100% => OK
Auxiliary verbs: 2.0 1.00243902439 200% => OK
Conjunction : 7.0 6.8 103% => OK
Relative clauses : 3.0 3.15609756098 95% => OK
Pronoun: 10.0 5.60731707317 178% => Less pronouns wanted
Preposition: 26.0 33.7804878049 77% => OK
Nominalization: 1.0 3.97073170732 25% => More nominalizations (nouns with a suffix like: tion ment ence ance) wanted.
Performance on vocabulary words:
No of characters: 967.0 965.302439024 100% => OK
No of words: 201.0 196.424390244 102% => OK
Chars per words: 4.81094527363 4.92477711251 98% => OK
Fourth root words length: 3.76529505866 3.73543355544 101% => OK
Word Length SD: 2.53676708585 2.65546596893 96% => OK
Unique words: 127.0 106.607317073 119% => OK
Unique words percentage: 0.63184079602 0.547539520022 115% => OK
syllable_count: 290.7 283.868780488 102% => OK
avg_syllables_per_word: 1.4 1.45097560976 96% => OK
A sentence (or a clause, phrase) starts by:
Pronoun: 2.0 1.53170731707 131% => OK
Article: 3.0 4.33902439024 69% => OK
Subordination: 2.0 1.07073170732 187% => OK
Conjunction: 0.0 0.482926829268 0% => OK
Preposition: 7.0 3.36585365854 208% => Less preposition wanted as sentence beginnings.
Performance on sentences:
How many sentences: 11.0 8.94146341463 123% => OK
Sentence length: 18.0 22.4926829268 80% => The Avg. Sentence Length is relatively short.
Sentence length SD: 27.9914390691 43.030603864 65% => OK
Chars per sentence: 87.9090909091 112.824112599 78% => OK
Words per sentence: 18.2727272727 22.9334400587 80% => OK
Discourse Markers: 4.90909090909 5.23603664747 94% => OK
Paragraphs: 4.0 3.83414634146 104% => OK
Language errors: 4.0 1.69756097561 236% => Less language errors wanted.
Sentences with positive sentiment : 2.0 3.70975609756 54% => More positive sentences wanted.
Sentences with negative sentiment : 1.0 1.13902439024 88% => OK
Sentences with neutral sentiment: 8.0 4.09268292683 195% => OK
What are sentences with positive/Negative/neutral sentiment?
Coherence and Cohesion:
Essay topic to essay body coherence: 0.11886439072 0.215688989381 55% => OK
Sentence topic coherence: 0.0487164718561 0.103423049105 47% => OK
Sentence topic coherence SD: 0.0432723177916 0.0843802449381 51% => OK
Paragraph topic coherence: 0.0784517747078 0.15604864568 50% => OK
Paragraph topic coherence SD: 0.0479639778307 0.0819641961636 59% => OK
Essay readability:
automated_readability_index: 10.4 13.2329268293 79% => Automated_readability_index is low.
flesch_reading_ease: 70.13 61.2550243902 114% => OK
smog_index: 3.1 6.51609756098 48% => Smog_index is low.
flesch_kincaid_grade: 7.9 10.3012195122 77% => OK
coleman_liau_index: 10.62 11.4140731707 93% => OK
dale_chall_readability_score: 7.83 8.06136585366 97% => OK
difficult_words: 42.0 40.7170731707 103% => OK
linsear_write_formula: 8.5 11.4329268293 74% => OK
gunning_fog: 9.2 10.9970731707 84% => OK
text_standard: 8.0 11.0658536585 72% => OK
What are above readability scores?
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Rates: 84.2696629213 out of 100
Scores by essay e-grader: 7.5 Out of 9
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Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.