The diagram illustrates different steps that are involved in manufacturing cheese.
Overall, there are ten steps involved in this process starting with raw milk and culminating with producing ripened cheese.
To begin with, there are two approaches that are followed. The first approach is traditional cheese-making where raw milk and fermenting microorganisms undergo inoculation in a container. The second approach is followed mostly where milk undergoes different phases such as pasteurization, standardization, and filtration and is then mixed with an enzyme called rennet in a container. From this step, the same process applies to both methods. curds and whey are formed in a container and this process is called coagulation and the milk is made into curds through continuous cutting and stirring and the whey is drained out from the container.
Next, curds that are formed are sent to the milling phase where salt is added, we get fresh cheese. In addition to that, cheese on the conveyor belt is poured into the molds and pressed to spread the cheese evenly and the additional whey is drained off. Finally,it undergoes ripening where it lasts for few days after which ripened cheese is ready.
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- The charts below show what percentage of their daily intake of various nutrients the average person in the USA consumes in each meal and in snacks These nutrients may be unhealthy if eaten too much 78
- The following diagram shows a typical process followed in cheese making 88
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Grammar and spelling errors:
Line 3, column 442, Rule ID: UPPERCASE_SENTENCE_START
Message: This sentence does not start with an uppercase letter
Suggestion: Curds
...e same process applies to both methods. curds and whey are formed in a container and ...
^^^^^
Line 4, column 262, Rule ID: COMMA_PARENTHESIS_WHITESPACE
Message: Put a space after the comma
Suggestion: , it
... additional whey is drained off. Finally,it undergoes ripening where it lasts for f...
^^^
Transition Words or Phrases used:
finally, first, if, second, then, in addition, such as, to begin with
Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments
Performance on Part of Speech:
To be verbs : 17.0 7.0 243% => Less to be verbs wanted.
Auxiliary verbs: 0.0 1.00243902439 0% => OK
Conjunction : 11.0 6.8 162% => OK
Relative clauses : 9.0 3.15609756098 285% => Less relative clauses wanted (maybe 'which' is over used).
Pronoun: 10.0 5.60731707317 178% => Less pronouns wanted
Preposition: 23.0 33.7804878049 68% => OK
Nominalization: 5.0 3.97073170732 126% => OK
Performance on vocabulary words:
No of characters: 1011.0 965.302439024 105% => OK
No of words: 193.0 196.424390244 98% => OK
Chars per words: 5.23834196891 4.92477711251 106% => OK
Fourth root words length: 3.72725689877 3.73543355544 100% => OK
Word Length SD: 2.87540026009 2.65546596893 108% => OK
Unique words: 109.0 106.607317073 102% => OK
Unique words percentage: 0.564766839378 0.547539520022 103% => OK
syllable_count: 302.4 283.868780488 107% => OK
avg_syllables_per_word: 1.6 1.45097560976 110% => OK
A sentence (or a clause, phrase) starts by:
Pronoun: 2.0 1.53170731707 131% => OK
Article: 4.0 4.33902439024 92% => OK
Subordination: 0.0 1.07073170732 0% => More adverbial clause wanted.
Conjunction: 1.0 0.482926829268 207% => Less conjunction wanted as sentence beginning.
Preposition: 3.0 3.36585365854 89% => OK
Performance on sentences:
How many sentences: 10.0 8.94146341463 112% => OK
Sentence length: 19.0 22.4926829268 84% => The Avg. Sentence Length is relatively short.
Sentence length SD: 48.3607278688 43.030603864 112% => OK
Chars per sentence: 101.1 112.824112599 90% => OK
Words per sentence: 19.3 22.9334400587 84% => OK
Discourse Markers: 6.9 5.23603664747 132% => OK
Paragraphs: 4.0 3.83414634146 104% => OK
Language errors: 2.0 1.69756097561 118% => OK
Sentences with positive sentiment : 2.0 3.70975609756 54% => More positive sentences wanted.
Sentences with negative sentiment : 2.0 1.13902439024 176% => OK
Sentences with neutral sentiment: 6.0 4.09268292683 147% => OK
What are sentences with positive/Negative/neutral sentiment?
Coherence and Cohesion:
Essay topic to essay body coherence: 0.144003971426 0.215688989381 67% => OK
Sentence topic coherence: 0.0493162719439 0.103423049105 48% => OK
Sentence topic coherence SD: 0.0309311820337 0.0843802449381 37% => Sentences are similar to each other.
Paragraph topic coherence: 0.0731202721078 0.15604864568 47% => OK
Paragraph topic coherence SD: 0.0283416952603 0.0819641961636 35% => Paragraphs are similar to each other. Some content may get duplicated or it is not exactly right on the topic.
Essay readability:
automated_readability_index: 12.9 13.2329268293 97% => OK
flesch_reading_ease: 52.19 61.2550243902 85% => OK
smog_index: 8.8 6.51609756098 135% => OK
flesch_kincaid_grade: 10.7 10.3012195122 104% => OK
coleman_liau_index: 13.11 11.4140731707 115% => OK
dale_chall_readability_score: 8.59 8.06136585366 107% => OK
difficult_words: 49.0 40.7170731707 120% => OK
linsear_write_formula: 7.5 11.4329268293 66% => OK
gunning_fog: 9.6 10.9970731707 87% => OK
text_standard: 9.0 11.0658536585 81% => OK
What are above readability scores?
---------------------
Rates: 78.6516853933 out of 100
Scores by essay e-grader: 7.0 Out of 9
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Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.