The graph below shows consumption of three spreads
The graph featured in task 1 shows consumption of 3 different spreads over 26 years from 1981 to 2007.
In 1981, the consumption of margarine and butter was especially popular, which resulted in 90 grams of margarine and 140 grams of butter use. Moving to the year 1986, we can see that the consumption of margarine declined to 80 grams while the use of butter spread reached the peak of 160 grams.
In the next years, the popularity of butter spread has dramatically declined which resulted in 100 grams consumption in 1991. As for the margarine use, starting from the year 1986, the consumption gradually rose to 100 grams in 1991. Taking a closer look at the following period, the margarine consumption remained the same, while the use of butter was constantly falling. After the year 1996, the use of margarine spread started to drop drastically and reached the lowest level in 2007 when only 40 grams of the spread was used. Following the data for the butter spread, we can observe that falling trend was continuously presented from 1996 to 2007.
Taking a look at low fat and reduced spread consumption we can notice the figure starting from 1996. The consumption of this spread has drastically risen from 10 grams in 1996 to 80 grams in 200, and after the year 2001, the use of low fat and reduced spread started to drop.
If we analyze the data from the graph we can see that margarine spread demonstrated the most regular trend between customers, despite occasional fluctuations. Over the same period of time, butter spread has shown a decreasing trend in use while the low fat and reduced spread has reached the record level shortly after arriving on the market.
Overall, one can say that the consumption of all three spreads has fluctuated with some regular figures over certain periods.
| Post date | Users | Rates | Link to Content |
|---|---|---|---|
| 2024-11-03 | Giang Tran | 84 | view |
| 2024-11-02 | Giang Tran | 67 | view |
| 2024-11-02 | Giang Tran | 67 | view |
| 2024-11-02 | Giang Tran | 67 | view |
| 2024-10-26 | Giang Tran | 73 | view |
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- the graph below shows consumption of 3 spreads from 1981 to 2007 31
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Grammar and spelling errors:
Line 9, column 174, Rule ID: PERIOD_OF_TIME[1]
Message: Use simply 'period'.
Suggestion: period
... occasional fluctuations. Over the same period of time, butter spread has shown a decreasing t...
^^^^^^^^^^^^^^
Discourse Markers used:
['but', 'if', 'look', 'so', 'while', 'as for']
Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments
Performance in Part of Speech:
Nouns: 0.247787610619 0.268076937826 92% => OK
Verbs: 0.144542772861 0.116061578633 125% => OK
Adjectives: 0.047197640118 0.0759168565197 62% => OK
Adverbs: 0.0294985250737 0.0366838410393 80% => OK
Pronouns: 0.0147492625369 0.0131127313244 112% => OK
Prepositions: 0.156342182891 0.155750635184 100% => OK
Participles: 0.0619469026549 0.0379272487307 163% => OK
Conjunctions: 2.57915898752 2.65546596893 97% => OK
Infinitives: 0.023598820059 0.0210936926555 112% => OK
Particles: 0.0 0.00175180941692 0% => OK
Determiners: 0.120943952802 0.0948980150116 127% => OK
Modal_auxiliary: 0.0147492625369 0.00437022459523 337% => OK
WH_determiners: 0.00884955752212 0.00967000014798 92% => OK
Vocabulary words and sentences:
No of characters: 1813.0 1161.00487805 156% => OK
No of words: 311.0 196.9 158% => Less content wanted.
Chars per words: 5.82958199357 5.90752243213 99% => OK
Fourth root words length: 4.19942759058 3.73763899035 112% => OK
words length more than 5 chars: 0.315112540193 0.337110787985 93% => OK
words length more than 6 chars: 0.225080385852 0.247514529752 91% => OK
words length more than 7 chars: 0.151125401929 0.171178102325 88% => OK
words length more than 8 chars: 0.109324758842 0.112407865282 97% => OK
Word Length SD: 2.57915898752 2.65546596893 97% => OK
Unique words: 135.0 106.607317073 127% => OK
Unique words percentage: 0.434083601286 0.546246751206 79% => More unique words wanted or less content wanted.
Word variations: 42.283125332 49.3433353143 86% => OK
How many sentences: 13.0 8.93414634146 146% => OK
Sentence length: 23.9230769231 23.0094962315 104% => OK
Sentence length SD: 25.547959309 42.9750493124 59% => OK
Chars per sentence: 139.461538462 135.714022679 103% => OK
Words per sentence: 23.9230769231 23.0094962315 104% => OK
Discourse Markers: 0.461538461538 0.689975730869 67% => OK
Paragraphs: 6.0 3.84146341463 156% => OK
Language errors: 1.0 1.48048780488 68% => OK
Readability: 46.4311155083 47.7609492067 97% => OK
Elegance: 2.46875 2.94281807926 84% => OK
Coherence and Cohesion:
Essay topic to essay body coherence: 0.361583612821 0.418131533498 86% => OK
Sentence sentence coherence: 0.218656847229 0.181151798455 121% => OK
Sentence sentence coherence SD: 0.0759140188238 0.0850326197045 89% => OK
Sentence paragraph coherence: 0.772017190216 0.706616315825 109% => OK
Sentence paragraph coherence SD: 0.128959815747 0.157042692854 82% => OK
Sentence topic coherence: 0.189452196976 0.228904883108 83% => OK
Sentence topic coherence SD: 0.0716591785176 0.108899403657 66% => OK
Paragraph paragraph coherence: 0.420199119897 0.367819155151 114% => OK
Paragraph paragraph coherence SD: 0.18047470985 0.0812612215331 222% => OK
Paragraph topic coherence: 0.248279449427 0.316326947829 78% => OK
Paragraph topic coherence SD: 0.0596543266449 0.0921553760075 65% => OK
Task Achievement:
Sentences with positive sentiment : 4.0 3.70731707317 108% => OK
Sentences with negative sentiment : 6.0 1.14146341463 526% => Less negative sentences wanted.
Sentences with neutral sentiment: 3.0 4.08536585366 73% => OK
Positive topic words: 4.0 3.16585365854 126% => OK
Negative topic words: 6.0 0.956097560976 628% => Less negative topic words wanted.
Neutral topic words: 3.0 3.02926829268 99% => OK
Total topic words: 13.0 7.1512195122 182% => OK
What are sentences with positive/Negative/neutral sentiment?
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Rates: 73.0337078652 out of 100
Scores by essay e-grader: 6.5 Out of 9
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Note: This is not the final score. The e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.