It is said that adulterated food is key reason behind deteriorated health of all ages how far you agree or disagree?
Blending of extra substance in food for increasing productivity is food adulteration. It is major problem responsible for break down of health of innocents to seniority. I accord with the given description and will explain it in furthur lines.
To commence with, debasement is of three kinds; intentional unintentional and natural. In case of first type, owners of food industries in order to increase productivity of food add harmful preservatives and food colour which leads to various health problems as lungs, heart and so on. Sugar which is used almost in every food is sophisticated and is a paragon of intentional adulteration which is adulterated by adding chalk powder which becomes a reason of heart disease and lung disorder. tea which is popular beverage in india is also blended with some green leaves.
Moving further in unintentional adulteration, sometimes wrong packaging and due to unhygienic conditions change in the taste of food occur such as in wheat flour which rise chronic disorders.
In the natural adulteration, there are two reasons which are responsible for ill soundness of people;excessive use of chemical fertiliser and wheat fungus which is defecting wheat and causes stomach problems and ulcers.
Eventually, it is clear that in many ways food adulteration is responsible for deteriorated health of people. which should not be done as those who are adulterating food are somehow also consuming it and extra cash earned by selling that food spend on health cures so, it is better to produce healthy food and to have freedom from diseases.
| Post date | Users | Rates | Link to Content |
|---|---|---|---|
| 2018-06-22 | gagandeephundal | 61 | view |
| 2018-06-22 | gagandeephundal | 61 | view |
| 2018-06-22 | gagandeephundal | 61 | view |
| 2018-06-22 | gagandeephundal | 56 | view |
| 2018-06-22 | gagandeephundal | 56 | view |
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Grammar and spelling errors:
Line 2, column 291, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...roblems as lungs, heart and so on. Sugar which is used almost in every food is so...
^^
Line 2, column 493, Rule ID: UPPERCASE_SENTENCE_START
Message: This sentence does not start with an uppercase letter
Suggestion: Tea
...son of heart disease and lung disorder. tea which is popular beverage in india is a...
^^^
Line 3, column 46, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...g further in unintentional adulteration, sometimes wrong packaging and due to unh...
^^
Line 3, column 163, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...ste of food occur such as in wheat flour which rise chronic disorders. In the na...
^^
Line 4, column 57, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...dulteration, there are two reasons which are responsible for ill soundness of peo...
^^
Line 4, column 139, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...ple;excessive use of chemical fertiliser and wheat fungus which is defecting whe...
^^
Line 4, column 166, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...al fertiliser and wheat fungus which is defecting wheat and causes stomach probl...
^^
Line 6, column 38, Rule ID: POSSESIVE_APOSTROPHE[1]
Message: Possible typo: apostrophe is missing. Did you mean 'ways'' or 'way's'?
Suggestion: ways'; way's
... Eventually, it is clear that in many ways food adulteration is responsible for de...
^^^^
Line 6, column 111, Rule ID: UPPERCASE_SENTENCE_START
Message: This sentence does not start with an uppercase letter
Suggestion: Which
...ible for deteriorated health of people. which should not be done as those who are adu...
^^^^^
Line 6, column 170, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
... done as those who are adulterating food are somehow also consuming it and extra ...
^^
Transition Words or Phrases used:
also, first, so, such as
Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments
Performance on Part of Speech:
To be verbs : 18.0 13.1623246493 137% => OK
Auxiliary verbs: 2.0 7.85571142285 25% => OK
Conjunction : 12.0 10.4138276553 115% => OK
Relative clauses : 12.0 7.30460921844 164% => OK
Pronoun: 9.0 24.0651302605 37% => OK
Preposition: 40.0 41.998997996 95% => OK
Nominalization: 9.0 8.3376753507 108% => OK
Performance on vocabulary words:
No of characters: 1326.0 1615.20841683 82% => OK
No of words: 254.0 315.596192385 80% => More content wanted.
Chars per words: 5.22047244094 5.12529762239 102% => OK
Fourth root words length: 3.99216450694 4.20363070211 95% => OK
Word Length SD: 3.07157270289 2.80592935109 109% => OK
Unique words: 151.0 176.041082164 86% => More unique words wanted.
Unique words percentage: 0.594488188976 0.561755894193 106% => OK
syllable_count: 413.1 506.74238477 82% => OK
avg_syllables_per_word: 1.6 1.60771543086 100% => OK
A sentence (or a clause, phrase) starts by:
Pronoun: 4.0 5.43587174349 74% => OK
Article: 0.0 2.52805611222 0% => OK
Subordination: 0.0 2.10420841683 0% => More adverbial clause wanted.
Conjunction: 0.0 0.809619238477 0% => OK
Preposition: 3.0 4.76152304609 63% => OK
Performance on sentences:
How many sentences: 11.0 16.0721442886 68% => Need more sentences. Double check the format of sentences, make sure there is a space between two sentences, or have enough periods. And also check the lengths of sentences, maybe they are too long.
Sentence length: 23.0 20.2975951904 113% => OK
Sentence length SD: 63.2208512522 49.4020404114 128% => OK
Chars per sentence: 120.545454545 106.682146367 113% => OK
Words per sentence: 23.0909090909 20.7667163134 111% => OK
Discourse Markers: 2.18181818182 7.06120827912 31% => More transition words/phrases wanted.
Paragraphs: 5.0 4.38176352705 114% => OK
Language errors: 10.0 5.01903807615 199% => OK
Sentences with positive sentiment : 6.0 8.67935871743 69% => OK
Sentences with negative sentiment : 3.0 3.9879759519 75% => OK
Sentences with neutral sentiment: 2.0 3.4128256513 59% => OK
What are sentences with positive/Negative/neutral sentiment?
Coherence and Cohesion:
Essay topic to essay body coherence: 0.164009837515 0.244688304435 67% => OK
Sentence topic coherence: 0.0653433538533 0.084324248473 77% => OK
Sentence topic coherence SD: 0.0594180471462 0.0667982634062 89% => OK
Paragraph topic coherence: 0.0882896168763 0.151304729494 58% => OK
Paragraph topic coherence SD: 0.0620841026968 0.056905535591 109% => OK
Essay readability:
automated_readability_index: 14.7 13.0946893788 112% => OK
flesch_reading_ease: 48.13 50.2224549098 96% => OK
smog_index: 11.2 7.44779559118 150% => OK
flesch_kincaid_grade: 12.3 11.3001002004 109% => OK
coleman_liau_index: 13.29 12.4159519038 107% => OK
dale_chall_readability_score: 9.07 8.58950901804 106% => OK
difficult_words: 69.0 78.4519038076 88% => OK
linsear_write_formula: 10.5 9.78957915832 107% => OK
gunning_fog: 11.2 10.1190380762 111% => OK
text_standard: 11.0 10.7795591182 102% => OK
What are above readability scores?
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More content wanted.
Rates: 61.797752809 out of 100
Scores by essay e-grader: 5.5 Out of 9
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Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.