The diagrams below show how chocolate is made and how the price of a chocolate bar is divided up among those involved in the process.
The diagram demonstrates the processing of how the chocolate is made and the pie chart reveals how to the price of chocolate is determined by its process.
There are three steps in chocolate processing: (1) processing the cocoa grain (2) processing cocoa liquid in the factory (3) processing the final product. In the first step, cocoa grain is grinded to be cocoa liquor. Next, cocoa liquor is pressed to be cocoa butter and cocoa powder. Finally, cocoa butter is processed in industrial chocolate to be chocolate bar while cocoa powder is processed to be used in food industry.
In addition, the price of chocolate is determined by how the chocolate is produced. Majority, overhead and ingredients cost gives the biggest contribution of chocolate price by 37%, followed by supermarket cost by 34%. The other 30% cost are for tax, chocolate company and farmer which in detail figures are 15%, 10% and 4% respectively.
| Post date | Users | Rates | Link to Content |
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| 2013-11-22 | Naela Mustika Khikmah | 80 | view |
| 2013-11-21 | nikilos | 65 | view |
| 2013-11-21 | fitriarkham | 83 | view |
| 2013-11-21 | zha | 60 | view |
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flaws:
No. of Words: 153 200
Attribute Value Ideal
Score: 7.0 out of 9
Category: Good Excellent
No. of Grammatical Errors: 0 2
No. of Spelling Errors: 0 2
No. of Sentences: 8 10
No. of Words: 153 200
No. of Characters: 735 1000
No. of Different Words: 78 100
Fourth Root of Number of Words: 3.517 4.0
Average Word Length: 4.804 4.6
Word Length SD: 2.831 2.4
No. of Words greater than 5 chars: 50 60
No. of Words greater than 6 chars: 41 50
No. of Words greater than 7 chars: 30 40
No. of Words greater than 8 chars: 24 20
Use of Passive Voice (%): 0 0
Avg. Sentence Length: 19.125 21.0
Sentence Length SD: 5.395 7.5
Use of Discourse Markers (%): 0.375 0.12
Sentence-Text Coherence: 0.475 0.35
Sentence-Para Coherence: 0.697 0.50
Sentence-Sentence Coherence: 0.229 0.07
Number of Paragraphs: 3 4