the diagram below shows how instant noodles are manufactured. Summarise the information by selecting and reporting the main features, and make comparisons where relevant
The flow chart illustrates the process by which instant noodles are produced.
Overall, it is clear that making instant noodles is an automated process which can be divided into eight steps, commencing with storing raw ingredients and ending with noodles being packaged for later consumption. Only five ingredients are used to make the cups of noodles and, except for the storage of flour, everything happens on one series of conveyor belts.
The first six steps involve making the noodles out of flour, water, and oil. In the first stage, flour is pumped from a truck into tower silos for storage before being put into a mixing machine, where it is mixed with water and cooking oil. The resulting mixture is rolled into sheets of dough, which is cut into strips that are formed into circular discs before being cooked with oil and left to dry.
The final two steps involve packaging the noodles. Firstly, these dried noodles discs, are put into cups together with assorted vegetables and spices to add flavour. Finally, the process finishes with the contents being labelled and sealed so that the end product is ready for retail.
| Post date | Users | Rates | Link to Content |
|---|---|---|---|
| 2021-11-26 | christine112 | 11 | view |
| 2023-03-04 | graybox | 73 | view |
| 2022-07-23 | meocatrinh | 61 | view |
| 2022-08-23 | emkay | 82 | view |
| 2023-07-17 | ThHuong | 85 | view |
- The plans below show a public park when it first opened in 1920 and the same park today Summarise the information by selecting and reporting the main features and make comparisons where relevant 78
- The table below shows the results of surveys in 2000 2005 and 2010 about one university Summarise the information by selecting and reporting the main features and make comparisons where relevant 84
- Some people say that advertising is extremely successful at persuading us to buy things Other people think that advertising is so common that we no longer pay attention to it Discuss both these views and give your own opinion 89
- The charts below show the average percentages in typical meals of three types of nutrients all of which may be unhealthy if eaten too much Summarise the information by selecting and reporting the main features and make relevant where relevant 84
- Some people say that the main environmental problem of our time is the loss of particular species of plants and animals Others say that there are more important environmental problems Discuss both these views and give your own opinion 89
Transition Words or Phrases used:
finally, first, firstly, so, except for
Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments
Performance on Part of Speech:
To be verbs : 16.0 7.0 229% => Less to be verbs wanted.
Auxiliary verbs: 1.0 1.00243902439 100% => OK
Conjunction : 7.0 6.8 103% => OK
Relative clauses : 7.0 3.15609756098 222% => Less relative clauses wanted (maybe 'which' is over used).
Pronoun: 6.0 5.60731707317 107% => OK
Preposition: 29.0 33.7804878049 86% => OK
Nominalization: 1.0 3.97073170732 25% => More nominalizations (nouns with a suffix like: tion ment ence ance) wanted.
Performance on vocabulary words:
No of characters: 951.0 965.302439024 99% => OK
No of words: 191.0 196.424390244 97% => OK
Chars per words: 4.97905759162 4.92477711251 101% => OK
Fourth root words length: 3.71756304063 3.73543355544 100% => OK
Word Length SD: 2.23759367866 2.65546596893 84% => OK
Unique words: 117.0 106.607317073 110% => OK
Unique words percentage: 0.612565445026 0.547539520022 112% => OK
syllable_count: 279.9 283.868780488 99% => OK
avg_syllables_per_word: 1.5 1.45097560976 103% => OK
A sentence (or a clause, phrase) starts by:
Pronoun: 2.0 1.53170731707 131% => OK
Article: 5.0 4.33902439024 115% => OK
Subordination: 0.0 1.07073170732 0% => More adverbial clause wanted.
Conjunction: 1.0 0.482926829268 207% => Less conjunction wanted as sentence beginning.
Preposition: 2.0 3.36585365854 59% => More preposition wanted as sentence beginning.
Performance on sentences:
How many sentences: 9.0 8.94146341463 101% => OK
Sentence length: 21.0 22.4926829268 93% => OK
Sentence length SD: 48.8057373676 43.030603864 113% => OK
Chars per sentence: 105.666666667 112.824112599 94% => OK
Words per sentence: 21.2222222222 22.9334400587 93% => OK
Discourse Markers: 4.33333333333 5.23603664747 83% => OK
Paragraphs: 4.0 3.83414634146 104% => OK
Language errors: 0.0 1.69756097561 0% => OK
Sentences with positive sentiment : 2.0 3.70975609756 54% => More positive sentences wanted.
Sentences with negative sentiment : 1.0 1.13902439024 88% => OK
Sentences with neutral sentiment: 6.0 4.09268292683 147% => OK
What are sentences with positive/Negative/neutral sentiment?
Coherence and Cohesion:
Essay topic to essay body coherence: 0.088968197844 0.215688989381 41% => OK
Sentence topic coherence: 0.0433735310804 0.103423049105 42% => OK
Sentence topic coherence SD: 0.038346770002 0.0843802449381 45% => Sentences are similar to each other.
Paragraph topic coherence: 0.0649280546407 0.15604864568 42% => OK
Paragraph topic coherence SD: 0.0355563556616 0.0819641961636 43% => Paragraphs are similar to each other. Some content may get duplicated or it is not exactly right on the topic.
Essay readability:
automated_readability_index: 12.6 13.2329268293 95% => OK
flesch_reading_ease: 58.62 61.2550243902 96% => OK
smog_index: 3.1 6.51609756098 48% => Smog_index is low.
flesch_kincaid_grade: 10.3 10.3012195122 100% => OK
coleman_liau_index: 11.6 11.4140731707 102% => OK
dale_chall_readability_score: 8.4 8.06136585366 104% => OK
difficult_words: 45.0 40.7170731707 111% => OK
linsear_write_formula: 10.5 11.4329268293 92% => OK
gunning_fog: 10.4 10.9970731707 95% => OK
text_standard: 11.0 11.0658536585 99% => OK
What are above readability scores?
---------------------
Rates: 78.6516853933 out of 100
Scores by essay e-grader: 7.0 Out of 9
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Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.