Write a letter to the Manager,as an employee, some suggestions for the development of hotel.
what are all the problems you think,
what are all the developments you recommend.
You do NOT need to write any addresses.
Begin your letter as follows
Dear Martin,
As you might aware, I am one of the oldest employee in this hotel and seen the hotel rising from two star to five star. This gives me a sense of satisfaction and feels privilege to be part of this adventures journey. In recent times, different problems surfaced and I would like to bring into your notice.
First of all, in last six month, attrition of employee at middle level has become very high, resulting, severe resource crunch in operation department. I recently heard that one customer clearly noticed it and mentioned in the feedback. Besides, we only offer limited styles of food at our restaurant which sometime does not meet the expectation of customer. In comparison to our hotel, others hotel in vicinity offers five time more varieties in break-fast and full course meal.
I believe that if these issues are continued then it may impact the hotel’s reputation. Therefore I recommend that employee at all levels require motivation and team building session. This will help the co-ordination among departments. For Food area, more chefs may be hired or existing chefs should be asked to get hands-on on international cousins that will help to achieve customers liking in food and beverage section.
I am sure this issues and recommendations will give some insight and help to resolve issues.
Yours sincerely,
Poonam
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- Write a letter to the Manager,as an employee, some suggestions for the development of hotel.what are all the problems you think,what are all the developments you recommend.You do NOT need to write any addresses.Begin your letter as follows 78
Grammar and spelling errors:
Line 2, column 1, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
Dear Martin, As you might aware, I am one of the olde...
^^^^^^^^^^^^^^^^^^^^^^^^^
Line 4, column 1, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...es in break-fast and full course meal. I believe that if these issues are conti...
^^
Line 4, column 95, Rule ID: SENT_START_CONJUNCTIVE_LINKING_ADVERB_COMMA[1]
Message: Did you forget a comma after a conjunctive/linking adverb?
Suggestion: Therefore,
...may impact the hotel's reputation. Therefore I recommend that employee at all levels...
^^^^^^^^^
Line 5, column 11, Rule ID: THIS_NNS[1]
Message: Did you mean 'these'?
Suggestion: these
...n food and beverage section. I am sure this issues and recommendations will give so...
^^^^
Transition Words or Phrases used:
besides, first, if, may, so, then, therefore, first of all
Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments
Performance on Part of Speech:
To be verbs : 4.0 7.48453608247 53% => More to be verbs wanted.
Auxiliary verbs: 8.0 4.92783505155 162% => OK
Conjunction : 10.0 5.05154639175 198% => OK
Relative clauses : 5.0 3.03092783505 165% => OK
Pronoun: 25.0 32.9175257732 76% => OK
Preposition: 32.0 26.3917525773 121% => OK
Nominalization: 9.0 3.85567010309 233% => Less nominalizations (nouns with a suffix like: tion ment ence ance) wanted.
Performance on vocabulary words:
No of characters: 1134.0 937.175257732 121% => OK
No of words: 224.0 206.0 109% => OK
Chars per words: 5.0625 4.54256449028 111% => OK
Fourth root words length: 3.86867284054 3.78020617076 102% => OK
Word Length SD: 2.7613402543 2.54303337028 109% => OK
Unique words: 156.0 127.690721649 122% => OK
Unique words percentage: 0.696428571429 0.622605031667 112% => OK
syllable_count: 352.8 290.88556701 121% => OK
avg_syllables_per_word: 1.6 1.41237113402 113% => OK
A sentence (or a clause, phrase) starts by:
Pronoun: 8.0 9.13402061856 88% => OK
Article: 0.0 0.824742268041 0% => OK
Subordination: 1.0 1.83505154639 54% => OK
Conjunction: 0.0 0.463917525773 0% => OK
Preposition: 3.0 1.44329896907 208% => Less preposition wanted as sentence beginnings.
Performance on sentences:
How many sentences: 13.0 12.6804123711 103% => OK
Sentence length: 17.0 16.3608247423 104% => OK
Sentence length SD: 41.7770923328 44.8134815571 93% => OK
Chars per sentence: 87.2307692308 76.5299724578 114% => OK
Words per sentence: 17.2307692308 16.8248392259 102% => OK
Discourse Markers: 4.46153846154 4.34317383033 103% => OK
Paragraphs: 4.0 4.29896907216 93% => OK
Language errors: 4.0 2.54639175258 157% => OK
Sentences with positive sentiment : 8.0 7.41237113402 108% => OK
Sentences with negative sentiment : 3.0 1.49484536082 201% => Less negative sentences wanted.
Sentences with neutral sentiment: 2.0 3.94845360825 51% => OK
What are sentences with positive/Negative/neutral sentiment?
Coherence and Cohesion:
Essay topic to essay body coherence: 0.098434021508 0.216113520407 46% => OK
Sentence topic coherence: 0.0316451790812 0.0766984524023 41% => OK
Sentence topic coherence SD: 0.0276017596367 0.0603063233224 46% => Sentences are similar to each other.
Paragraph topic coherence: 0.0536543038415 0.12726935374 42% => OK
Paragraph topic coherence SD: 0.0168429976421 0.0580467560999 29% => Paragraphs are similar to each other. Some content may get duplicated or it is not exactly right on the topic.
Essay readability:
automated_readability_index: 11.0 8.37731958763 131% => OK
flesch_reading_ease: 54.22 70.7449484536 77% => OK
smog_index: 8.8 3.82989690722 230% => Smog_index is high.
flesch_kincaid_grade: 9.9 7.45979381443 133% => OK
coleman_liau_index: 11.77 8.71597938144 135% => OK
dale_chall_readability_score: 9.2 7.59969072165 121% => OK
difficult_words: 67.0 41.2886597938 162% => OK
linsear_write_formula: 8.0 8.62886597938 93% => OK
gunning_fog: 8.8 8.54432989691 103% => OK
text_standard: 9.0 8.15463917526 110% => OK
What are above readability scores?
---------------------
Rates: 78.6516853933 out of 100
Scores by essay e-grader: 7.0 Out of 9
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Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.