The graph below shows the consumption of 3 spreads from 1981 to 2007.
The line chart illustrates the amount of three various spreads which were consumed over a period of 26 years starting from 1981.
Overall, it is clear that while the consumption of margarine and butter decreased, the opposite was true for low fat & reduced spreads. it is also notable that a substantial fall was seen in the figure for butter
As can be seen from the chart, at the start of the period, butter was the most popular spread with about 140 grams in comparison with 90 grams for margarine. Since then, the figure for butter rose to reach a peak of 160 grams in 1986 but later plunged to under 70 grams in 1996. By contrast, the amount of margarine consumed remained stable after a decrease of about 10 grams
Looking at the graph in more detail, from 1996 to 2007, the consumption of butter and margarine both declined and made up roughly 50 grams and exactly 40 grams in respectively. In this time span, low fat & reduced spreads just accounted for 10 grams but later soared to around 70 grams in the last year.
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2024-11-22 | hahoaan | 73 | view |
2024-11-20 | Giang Tran | 78 | view |
2024-11-16 | hahoaan | 84 | view |
2024-11-09 | trinhthanh1 | 78 | view |
2024-11-07 | hahoaan | 73 | view |
- The graph below shows the consumption of 3 spreads from 1981 to 2007. 78
- The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004.Summarise the information by selecting and reporting the main features and make comparisons where relevant. 61
- The diagrams below give information about the manufacture of frozen fish pies. 11
Grammar and spelling errors:
Line 5, column 137, Rule ID: UPPERCASE_SENTENCE_START
Message: This sentence does not start with an uppercase letter
Suggestion: It
...was true for low fat & reduced spreads. it is also notable that a substantial fall...
^^
Line 5, column 213, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...l fall was seen in the figure for butter As can be seen from the chart, at the st...
^^^^^^^
Transition Words or Phrases used:
also, but, look, so, then, while
Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments
Performance on Part of Speech:
To be verbs : 7.0 7.0 100% => OK
Auxiliary verbs: 1.0 1.00243902439 100% => OK
Conjunction : 6.0 6.8 88% => OK
Relative clauses : 3.0 3.15609756098 95% => OK
Pronoun: 5.0 5.60731707317 89% => OK
Preposition: 37.0 33.7804878049 110% => OK
Nominalization: 2.0 3.97073170732 50% => More nominalizations (nouns with a suffix like: tion ment ence ance) wanted.
Performance on vocabulary words:
No of characters: 856.0 965.302439024 89% => OK
No of words: 185.0 196.424390244 94% => More content wanted.
Chars per words: 4.62702702703 4.92477711251 94% => OK
Fourth root words length: 3.68801715136 3.73543355544 99% => OK
Word Length SD: 2.38368346624 2.65546596893 90% => OK
Unique words: 109.0 106.607317073 102% => OK
Unique words percentage: 0.589189189189 0.547539520022 108% => OK
syllable_count: 239.4 283.868780488 84% => OK
avg_syllables_per_word: 1.3 1.45097560976 90% => OK
A sentence (or a clause, phrase) starts by:
Pronoun: 2.0 1.53170731707 131% => OK
Article: 5.0 4.33902439024 115% => OK
Subordination: 2.0 1.07073170732 187% => OK
Conjunction: 0.0 0.482926829268 0% => OK
Preposition: 5.0 3.36585365854 149% => OK
Performance on sentences:
How many sentences: 6.0 8.94146341463 67% => Need more sentences. Double check the format of sentences, make sure there is a space between two sentences, or have enough periods. And also check the lengths of sentences, maybe they are too long.
Sentence length: 30.0 22.4926829268 133% => The Avg. Sentence Length is relatively long.
Sentence length SD: 64.0694068092 43.030603864 149% => OK
Chars per sentence: 142.666666667 112.824112599 126% => OK
Words per sentence: 30.8333333333 22.9334400587 134% => OK
Discourse Markers: 5.33333333333 5.23603664747 102% => OK
Paragraphs: 4.0 3.83414634146 104% => OK
Language errors: 2.0 1.69756097561 118% => OK
Sentences with positive sentiment : 4.0 3.70975609756 108% => OK
Sentences with negative sentiment : 1.0 1.13902439024 88% => OK
Sentences with neutral sentiment: 1.0 4.09268292683 24% => More facts, knowledge or examples wanted.
What are sentences with positive/Negative/neutral sentiment?
Coherence and Cohesion:
Essay topic to essay body coherence: 0.144540269739 0.215688989381 67% => OK
Sentence topic coherence: 0.0717791734593 0.103423049105 69% => OK
Sentence topic coherence SD: 0.0528268769742 0.0843802449381 63% => OK
Paragraph topic coherence: 0.0949269781542 0.15604864568 61% => OK
Paragraph topic coherence SD: 0.0563700210229 0.0819641961636 69% => OK
Essay readability:
automated_readability_index: 15.8 13.2329268293 119% => OK
flesch_reading_ease: 66.41 61.2550243902 108% => OK
smog_index: 3.1 6.51609756098 48% => Smog_index is low.
flesch_kincaid_grade: 11.5 10.3012195122 112% => OK
coleman_liau_index: 10.17 11.4140731707 89% => OK
dale_chall_readability_score: 7.69 8.06136585366 95% => OK
difficult_words: 30.0 40.7170731707 74% => More difficult words wanted.
linsear_write_formula: 13.0 11.4329268293 114% => OK
gunning_fog: 14.0 10.9970731707 127% => OK
text_standard: 8.0 11.0658536585 72% => OK
What are above readability scores?
---------------------
Rates: 78.6516853933 out of 100
Scores by essay e-grader: 7.0 Out of 9
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Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.