Consumption of spreads
The line graph shows the amount of three different types of spread ( margarine, low fat and reduced spreads, and butter) which were consumed in a period between 1981 and 2007. The figures are measured in grams.
Overall, it is clear that the consumption of margarine and butter were higher than that of low fat and reduced spreads at the start of the period. Following that, the consumption of margarine and butter experienced a downward trend. Although the amount of low fat and reduced spreads started later in 1996, it was the most widely used spread in the final years
Starting in 1981, the amount of butter and margarine were slightly over 140 grams and around 90 grams respectively. The butter consumption climbed gradually until it peaked at 160 grams in 1986 before plunging dramatically to about 50 grams in the last years. Regarding the margarine figures, after a small downswing in 1986 to exactly 80 grams, it made a steady recovery and remained stable from 1991 to 1996. After that, it declined significantly to 40 grams so that it became the least popular spread.
On the other hand, low fat and reduced spreads usage were only introduced in 1996 at around 10 grams and had a surge until it dominated both butter and margarine by 2001. It had a slight fall to finish at 70 grams in the final year.
- Today more people are travelling than ever before Why is this the case What are the benefits of travelling for the traveller 56
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- Today more people are travelling than ever before Why is this the case What are the benefits of traveling for the traveller 56
- The pie charts below show the average household expenditures in Japan and Malaysia in the year 2010 Summarise the information by selecting and reporting the main features and make comparisons where relevant
- Consumption of spreads 73
Grammar and spelling errors:
Line 1, column 67, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...mount of three different types of spread margarine, low fat and reduced spreads, ...
^^^
Transition Words or Phrases used:
but, if, regarding, so, on the other hand
Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments
Performance on Part of Speech:
To be verbs : 7.0 7.0 100% => OK
Auxiliary verbs: 0.0 1.00243902439 0% => OK
Conjunction : 13.0 6.8 191% => OK
Relative clauses : 6.0 3.15609756098 190% => OK
Pronoun: 13.0 5.60731707317 232% => Less pronouns wanted
Preposition: 41.0 33.7804878049 121% => OK
Nominalization: 3.0 3.97073170732 76% => OK
Performance on vocabulary words:
No of characters: 1085.0 965.302439024 112% => OK
No of words: 230.0 196.424390244 117% => OK
Chars per words: 4.71739130435 4.92477711251 96% => OK
Fourth root words length: 3.89432290496 3.73543355544 104% => OK
Word Length SD: 2.4915774947 2.65546596893 94% => OK
Unique words: 124.0 106.607317073 116% => OK
Unique words percentage: 0.539130434783 0.547539520022 98% => OK
syllable_count: 315.0 283.868780488 111% => OK
avg_syllables_per_word: 1.4 1.45097560976 96% => OK
A sentence (or a clause, phrase) starts by:
Pronoun: 5.0 1.53170731707 326% => Less pronouns wanted as sentence beginning.
Article: 5.0 4.33902439024 115% => OK
Subordination: 3.0 1.07073170732 280% => Less adverbial clause wanted.
Conjunction: 1.0 0.482926829268 207% => Less conjunction wanted as sentence beginning.
Preposition: 4.0 3.36585365854 119% => OK
Performance on sentences:
How many sentences: 10.0 8.94146341463 112% => OK
Sentence length: 23.0 22.4926829268 102% => OK
Sentence length SD: 58.930467502 43.030603864 137% => OK
Chars per sentence: 108.5 112.824112599 96% => OK
Words per sentence: 23.0 22.9334400587 100% => OK
Discourse Markers: 4.1 5.23603664747 78% => OK
Paragraphs: 4.0 3.83414634146 104% => OK
Language errors: 1.0 1.69756097561 59% => OK
Sentences with positive sentiment : 4.0 3.70975609756 108% => OK
Sentences with negative sentiment : 2.0 1.13902439024 176% => OK
Sentences with neutral sentiment: 4.0 4.09268292683 98% => OK
What are sentences with positive/Negative/neutral sentiment?
Coherence and Cohesion:
Essay topic to essay body coherence: 0.237403681696 0.215688989381 110% => OK
Sentence topic coherence: 0.095550280988 0.103423049105 92% => OK
Sentence topic coherence SD: 0.079556232743 0.0843802449381 94% => OK
Paragraph topic coherence: 0.151650216901 0.15604864568 97% => OK
Paragraph topic coherence SD: 0.113617604058 0.0819641961636 139% => OK
Essay readability:
automated_readability_index: 12.3 13.2329268293 93% => Automated_readability_index is low.
flesch_reading_ease: 65.05 61.2550243902 106% => OK
smog_index: 3.1 6.51609756098 48% => Smog_index is low.
flesch_kincaid_grade: 9.9 10.3012195122 96% => OK
coleman_liau_index: 10.39 11.4140731707 91% => OK
dale_chall_readability_score: 7.66 8.06136585366 95% => OK
difficult_words: 42.0 40.7170731707 103% => OK
linsear_write_formula: 9.0 11.4329268293 79% => OK
gunning_fog: 11.2 10.9970731707 102% => OK
text_standard: 10.0 11.0658536585 90% => OK
What are above readability scores?
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Rates: 73.0337078652 out of 100
Scores by essay e-grader: 6.5 Out of 9
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Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.