The graphs compare the proportion of various nutritional compounds contained in two different foods; macaroni and medium baked potato.
Two pie charts elucidate the proportion of five different nutritional compounds containing in medium baked potato dishes and macaroni dishes.
It can be clearly seen that, equally contributed of 5 compounds in medium baked potato dishes whereas highly consistency of carbohydrates in Macaroni. The least compounds can be found in medium baked potato dishes were saturated fat while other nutrients in Macaroni dishes.
Carbohydrates (of 35%) and protein (of 25%) accounted almost half of the total of medium baked potato compounds, which is almost equivalent to the proportion of carbohydrates (of 52%) in Macaroni dishes. A ten percent of saturated fat consists in medium baked potato dishes whereas half of those portions consist of other nutrients in Macaroni dishes.
Other nutrients and glucose consistency is equal portion of 15% in medium baked potato food whilst protein and glucose have the same ratio at 11% in Macaroni. The second highest compounds in Macaroni were saturated fat, which accounted of 21% of total compounds.
| Post date | Users | Rates | Link to Content |
|---|---|---|---|
| 2018-07-26 | harneetkaurmahey100@gmail.com | 67 | view |
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It can be clearly seen that, equally contributed of 5 compounds in medium baked potato dishes
It can be clearly seen that, there are equally contributed of 5 compounds in medium baked potato dishes
The least compounds can be found in medium baked potato dishes were saturated fat
The least compounds which can be found in medium baked potato dishes were saturated fat
The least compounds found in medium baked potato dishes were saturated fat
Sentence: .... whereas highly consistency of carbohydrates in Macaroni.
Description: A qualifier, pre is not usually followed by a noun, singular, common
Suggestion: Refer to highly and consistency
Other nutrients and glucose consistency is equal portion of 15%
Other nutrients and glucose consistency has an equal portion of 15%
Attribute Value Ideal
Score: 5.5 out of 9
Category: Satisfactory Excellent
No. of Grammatical Errors: 4 2
No. of Spelling Errors: 0 2
No. of Sentences: 7 10
No. of Words: 162 200
No. of Characters: 848 1000
No. of Different Words: 77 100
Fourth Root of Number of Words: 3.568 4.0
Average Word Length: 5.235 4.6
Word Length SD: 2.836 2.4
No. of Words greater than 5 chars: 74 60
No. of Words greater than 6 chars: 48 50
No. of Words greater than 7 chars: 36 40
No. of Words greater than 8 chars: 27 20
Use of Passive Voice (%): 0 0
Avg. Sentence Length: 23.143 21.0
Sentence Length SD: 4.853 7.5
Use of Discourse Markers (%): 0.571 0.12
Sentence-Text Coherence: 0.596 0.35
Sentence-Para Coherence: 0.809 0.50
Sentence-Sentence Coherence: 0.244 0.07
Number of Paragraphs: 4 4