The graphs compare the proportion of various nutritional compounds contained in two different foods; macaroni and medium baked potato.

The given pie charts assigned the percentage of distinct nutritional compounds in two food products, medium baked potato and macaroni. At the very first glance, it is crystal clear from the graph that the fraction of carbohydrates is more in both the foods than others.

To begin with, the proportion of carbohydrates is 35% in medium baked potato and near about half of the proportion is in macaroni. The similar trend is followed by saturated fat, as medium baked potato contains less fraction of saturated fat (10%) and the percentage is high in macaroni (21%).

Moreover, the proportion of proteins is one forth, which is added in the medium baked potato and in macaroni, it is just 11%, which is very less as compared to the percentage of medium baked potato. However, other nutrients are also mixed in medium baked potato and macaroni, which contributes 15% and 5% of the proportion. The fractions of glucose is approximately 15%, which is very similar to the percentage of both the products.

Overall, the proportion of carbohydrates and saturated fat is comparatively less in medium baked potato to macaroni, although the percentage of other components are high.

Votes
Average: 6.7 (1 vote)

Grammar and spelling errors:
Line 1, column 271, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
... is more in both the foods than others. To begin with, the proportion of carbohy...
^^^^^
Line 5, column 146, Rule ID: COMP_THAN[1]
Message: Comparison requires 'than', not 'then' nor 'as'.
Suggestion: than
...oni, it is just 11%, which is very less as compared to the percentage of medium ba...
^^
Line 5, column 350, Rule ID: AGREEMENT_SENT_START[6]
Message: Possible agreement error. You should probably use: 'are'.
Suggestion: are
...he proportion. The fractions of glucose is approximately 15%, which is very simila...
^^

Transition Words or Phrases used:
also, but, first, however, moreover, so, to begin with

Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments

Performance on Part of Speech:
To be verbs : 15.0 7.0 214% => Less to be verbs wanted.
Auxiliary verbs: 0.0 1.00243902439 0% => OK
Conjunction : 7.0 6.8 103% => OK
Relative clauses : 5.0 3.15609756098 158% => OK
Pronoun: 3.0 5.60731707317 54% => OK
Preposition: 31.0 33.7804878049 92% => OK
Nominalization: 7.0 3.97073170732 176% => OK

Performance on vocabulary words:
No of characters: 982.0 965.302439024 102% => OK
No of words: 194.0 196.424390244 99% => OK
Chars per words: 5.0618556701 4.92477711251 103% => OK
Fourth root words length: 3.73207559907 3.73543355544 100% => OK
Word Length SD: 2.89329120909 2.65546596893 109% => OK
Unique words: 90.0 106.607317073 84% => More unique words wanted.
Unique words percentage: 0.463917525773 0.547539520022 85% => More unique words wanted or less content wanted.
syllable_count: 309.6 283.868780488 109% => OK
avg_syllables_per_word: 1.6 1.45097560976 110% => OK

A sentence (or a clause, phrase) starts by:
Pronoun: 2.0 1.53170731707 131% => OK
Article: 6.0 4.33902439024 138% => OK
Subordination: 2.0 1.07073170732 187% => OK
Conjunction: 0.0 0.482926829268 0% => OK
Preposition: 2.0 3.36585365854 59% => More preposition wanted as sentence beginning.

Performance on sentences:
How many sentences: 8.0 8.94146341463 89% => OK
Sentence length: 24.0 22.4926829268 107% => OK
Sentence length SD: 27.1062723369 43.030603864 63% => OK
Chars per sentence: 122.75 112.824112599 109% => OK
Words per sentence: 24.25 22.9334400587 106% => OK
Discourse Markers: 6.75 5.23603664747 129% => OK
Paragraphs: 4.0 3.83414634146 104% => OK
Language errors: 3.0 1.69756097561 177% => OK
Sentences with positive sentiment : 1.0 3.70975609756 27% => More positive sentences wanted.
Sentences with negative sentiment : 0.0 1.13902439024 0% => More negative sentences wanted.
Sentences with neutral sentiment: 7.0 4.09268292683 171% => OK
What are sentences with positive/Negative/neutral sentiment?

Coherence and Cohesion:
Essay topic to essay body coherence: 0.399727833309 0.215688989381 185% => OK
Sentence topic coherence: 0.189916570111 0.103423049105 184% => OK
Sentence topic coherence SD: 0.111207338334 0.0843802449381 132% => OK
Paragraph topic coherence: 0.255908112503 0.15604864568 164% => OK
Paragraph topic coherence SD: 0.0172665783685 0.0819641961636 21% => Paragraphs are similar to each other. Some content may get duplicated or it is not exactly right on the topic.

Essay readability:
automated_readability_index: 14.5 13.2329268293 110% => OK
flesch_reading_ease: 47.12 61.2550243902 77% => OK
smog_index: 11.2 6.51609756098 172% => OK
flesch_kincaid_grade: 12.7 10.3012195122 123% => OK
coleman_liau_index: 12.36 11.4140731707 108% => OK
dale_chall_readability_score: 7.92 8.06136585366 98% => OK
difficult_words: 38.0 40.7170731707 93% => OK
linsear_write_formula: 11.5 11.4329268293 101% => OK
gunning_fog: 11.6 10.9970731707 105% => OK
text_standard: 12.0 11.0658536585 108% => OK
What are above readability scores?

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Rates: 67.4157303371 out of 100
Scores by essay e-grader: 6.0 Out of 9
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Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.