The graph below shows the consuption of fish and some different kinds of meat in a European country between 1979 and 2004.

The graph shows the level consumption of fish, lamb, beef, and chicken in European country between 1979 and 2004. Vertical line in the graph illustrate proportion consumption of fish and some kinds of meet in grams per person per week.

It can be seen level consumption of fish, lamb, and beef generally decline throughout a half and two decades from 1979. By comparison, percentage chicken increase during that time. In 1979, fish rank 60 grams for a person in a week, that continued decline afterward then fluctuation toward the end 2004. In any case lamb start in 150 point and directly downward steadily, then try to growth in 1987, 1997, and 2002. However, in generally the fluctuation was downward. Statistic of beef more active fluctuation than other, where it began from 220 grams. After fell dramatically, rose sharply to the peak and decline back in 1984. Finally, it show decline toward in 2004. By contrast with chicken which always show increase steadily, although should witness fluctuated throughout that 2,5 decade.

Overall, it can be concluded that trend consumption of chicken year by year are increase. On the other hand, level consumption of fish generally showed no change.