The flowchart given represents the whole process that is involved in making of instant ramen
noodles. The whole procedure is a series of eight steps which begins from storage of flour and ends
with labelling and sealing of ramen packets.
The manufacturing starts with storage of flour in large silos. This stored flour is then grinded in a
mixer. Required amount of water and oil is added in order to make a firm dough. The dough is then
rolled out into thin sheets with the help of rollers. Rollers are also used to pass on these sheets to
compartments where the rolled dough is cut into thin strips.
The strips which are cut are converted into discs. These noodle discs are then friend in an oil vessel
and passed on for drying. Fried discs are then transferred in cups and forwarded for addition of
vegetables and spices. Labels are attached on these cups which are finally sealed with a tight lid.
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- The maps below show a science park in 2008 and the same park today Summarise the information by selecting and reporting the main features and make comparisons where relevant 67
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Grammar and spelling errors:
Line 1, column 93, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...t is involved in making of instant ramen noodles. The whole procedure is a series...
^^^
Line 2, column 100, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...ch begins from storage of flour and ends with labelling and sealing of ramen pack...
^^^
Line 3, column 46, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...labelling and sealing of ramen packets. The manufacturing starts with storage of...
^^^^^
Line 5, column 1, Rule ID: ENGLISH_WORD_REPEAT_BEGINNING_RULE
Message: Three successive sentences begin with the same word. Reword the sentence or use a thesaurus to find a synonym.
...ling and sealing of ramen packets. The manufacturing starts with storage of fl...
^^^
Line 5, column 102, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
.... This stored flour is then grinded in a mixer. Required amount of water and oil ...
^^^
Line 6, column 98, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
... to make a firm dough. The dough is then rolled out into thin sheets with the hel...
^^^
Line 7, column 103, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...are also used to pass on these sheets to compartments where the rolled dough is c...
^^^
Line 8, column 62, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...e rolled dough is cut into thin strips. The strips which are cut are converted i...
^^^^^
Line 10, column 103, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...e discs are then friend in an oil vessel and passed on for drying. Fried discs ar...
^^^
Line 11, column 97, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...ed in cups and forwarded for addition of vegetables and spices. Labels are attach...
^^^
Transition Words or Phrases used:
also, finally, so, then
Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments
Performance on Part of Speech:
To be verbs : 13.0 7.0 186% => OK
Auxiliary verbs: 0.0 1.00243902439 0% => OK
Conjunction : 6.0 6.8 88% => OK
Relative clauses : 5.0 3.15609756098 158% => OK
Pronoun: 5.0 5.60731707317 89% => OK
Preposition: 29.0 33.7804878049 86% => OK
Nominalization: 1.0 3.97073170732 25% => More nominalizations (nouns with a suffix like: tion ment ence ance) wanted.
Performance on vocabulary words:
No of characters: 765.0 965.302439024 79% => OK
No of words: 161.0 196.424390244 82% => More content wanted.
Chars per words: 4.75155279503 4.92477711251 96% => OK
Fourth root words length: 3.56210296601 3.73543355544 95% => OK
Word Length SD: 2.26581262925 2.65546596893 85% => OK
Unique words: 93.0 106.607317073 87% => More unique words wanted.
Unique words percentage: 0.577639751553 0.547539520022 105% => OK
syllable_count: 222.3 283.868780488 78% => OK
avg_syllables_per_word: 1.4 1.45097560976 96% => OK
A sentence (or a clause, phrase) starts by:
Pronoun: 2.0 1.53170731707 131% => OK
Article: 5.0 4.33902439024 115% => OK
Subordination: 0.0 1.07073170732 0% => More adverbial clause wanted.
Conjunction: 1.0 0.482926829268 207% => Less conjunction wanted as sentence beginning.
Preposition: 1.0 3.36585365854 30% => More preposition wanted as sentence beginning.
Performance on sentences:
How many sentences: 11.0 8.94146341463 123% => OK
Sentence length: 14.0 22.4926829268 62% => The Avg. Sentence Length is relatively short.
Sentence length SD: 25.8495328218 43.030603864 60% => OK
Chars per sentence: 69.5454545455 112.824112599 62% => OK
Words per sentence: 14.6363636364 22.9334400587 64% => OK
Discourse Markers: 2.09090909091 5.23603664747 40% => More transition words/phrases wanted.
Paragraphs: 10.0 3.83414634146 261% => Less paragraphs wanted.
Language errors: 10.0 1.69756097561 589% => Less language errors wanted.
Sentences with positive sentiment : 2.0 3.70975609756 54% => More positive sentences wanted.
Sentences with negative sentiment : 2.0 1.13902439024 176% => OK
Sentences with neutral sentiment: 7.0 4.09268292683 171% => OK
What are sentences with positive/Negative/neutral sentiment?
Coherence and Cohesion:
Essay topic to essay body coherence: 0.0579524487433 0.215688989381 27% => OK
Sentence topic coherence: 0.0225640642533 0.103423049105 22% => OK
Sentence topic coherence SD: 0.0275386397402 0.0843802449381 33% => Sentences are similar to each other.
Paragraph topic coherence: 0.0236584003799 0.15604864568 15% => OK
Paragraph topic coherence SD: 0.0281249253965 0.0819641961636 34% => Paragraphs are similar to each other. Some content may get duplicated or it is not exactly right on the topic.
Essay readability:
automated_readability_index: 8.3 13.2329268293 63% => Automated_readability_index is low.
flesch_reading_ease: 74.19 61.2550243902 121% => OK
smog_index: 3.1 6.51609756098 48% => Smog_index is low.
flesch_kincaid_grade: 6.4 10.3012195122 62% => OK
coleman_liau_index: 9.68 11.4140731707 85% => OK
dale_chall_readability_score: 7.76 8.06136585366 96% => OK
difficult_words: 35.0 40.7170731707 86% => OK
linsear_write_formula: 6.0 11.4329268293 52% => Linsear_write_formula is low.
gunning_fog: 7.6 10.9970731707 69% => OK
text_standard: 8.0 11.0658536585 72% => OK
What are above readability scores?
---------------------
Maximum four paragraphs wanted.
It is not exactly right on the topic in the view of e-grader. Maybe there is a wrong essay topic.
Rates: 11.2359550562 out of 100
Scores by essay e-grader: 1.0 Out of 9
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Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.