The diagram illustrates the manufacturing process of instant noodle. Overall, there are 8 steps involved in production, starting with flour supply to final sealing.
First of all, flour from the storage silos is put into a mixer where it is mixed with water and oil. As a result, a flour dough is produced. In third step, with the help of rollers, dough is converted into thin sheets. Further, the dough sheets are cut into the strips.
In the next step, Dough strips are put into a Noodles discs where they are cooked with the help of oil. After cooking they are dried to remove the moisturiser. In the penultimate stage, the noodles are put into the cups where different vegetables and spices are added onto it. Finally, the cups are labelled and sealded by machine.
To sum up, the production of instant noodle has a long process where all different stages are necessary.
- The graph below shows the number of tourists visiting a particular Caribbean island between 2010 and 2017 73
- Some people think that universities should provide graduates the knowledge and skills needed in the work place Others think the true function of a university should be to give access to knowledge for its own sake regardless of whether the course is useful 56
- Some people think that universities should provide graduates with the knowledge and skills needed in the workplace Others think that the true function of a university should be to give access to knowledge for its own sake regardless of whether the cours 84
- The pie charts below show units of electricity production by fuel source Australia and France in 1980 and 2000 Summarize the information by selecting and reporting the main features and make comparasions where relevant 67
- The pie charts below show units of electricity production by fuel source Australia and France in 1980 and 2000 Summarize the information by selecting and reporting the main features and make comparasions where relevant 90
Grammar and spelling errors:
Line 1, column 4, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
The diagram illustrates the manufacturing pr...
^^
Line 3, column 114, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...s mixed with water and oil. As a result, a flour dough is produced. In third step...
^^
Line 5, column 105, Rule ID: SENTENCE_FRAGMENT[1]
Message: “After” at the beginning of a sentence requires a 2nd clause. Maybe a comma, question or exclamation mark is missing, or the sentence is incomplete and should be joined with the following sentence.
...e they are cooked with the help of oil. After cooking they are dried to remove the mo...
^^^^^
Transition Words or Phrases used:
finally, first, if, third, as a result, first of all, to sum up
Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments
Performance on Part of Speech:
To be verbs : 13.0 7.0 186% => OK
Auxiliary verbs: 0.0 1.00243902439 0% => OK
Conjunction : 3.0 6.8 44% => More conjunction wanted.
Relative clauses : 4.0 3.15609756098 127% => OK
Pronoun: 4.0 5.60731707317 71% => OK
Preposition: 26.0 33.7804878049 77% => OK
Nominalization: 2.0 3.97073170732 50% => More nominalizations (nouns with a suffix like: tion ment ence ance) wanted.
Performance on vocabulary words:
No of characters: 731.0 965.302439024 76% => OK
No of words: 153.0 196.424390244 78% => More content wanted.
Chars per words: 4.77777777778 4.92477711251 97% => OK
Fourth root words length: 3.51700396316 3.73543355544 94% => OK
Word Length SD: 2.45504673576 2.65546596893 92% => OK
Unique words: 88.0 106.607317073 83% => More unique words wanted.
Unique words percentage: 0.575163398693 0.547539520022 105% => OK
syllable_count: 221.4 283.868780488 78% => OK
avg_syllables_per_word: 1.4 1.45097560976 96% => OK
A sentence (or a clause, phrase) starts by:
Pronoun: 0.0 1.53170731707 0% => OK
Article: 6.0 4.33902439024 138% => OK
Subordination: 2.0 1.07073170732 187% => OK
Conjunction: 0.0 0.482926829268 0% => OK
Preposition: 6.0 3.36585365854 178% => OK
Performance on sentences:
How many sentences: 11.0 8.94146341463 123% => OK
Sentence length: 13.0 22.4926829268 58% => The Avg. Sentence Length is relatively short.
Sentence length SD: 25.1011178178 43.030603864 58% => The essay contains lots of sentences with the similar length. More sentence varieties wanted.
Chars per sentence: 66.4545454545 112.824112599 59% => More chars_per_sentence wanted.
Words per sentence: 13.9090909091 22.9334400587 61% => OK
Discourse Markers: 5.72727272727 5.23603664747 109% => OK
Paragraphs: 4.0 3.83414634146 104% => OK
Language errors: 3.0 1.69756097561 177% => OK
Sentences with positive sentiment : 2.0 3.70975609756 54% => More positive sentences wanted.
Sentences with negative sentiment : 1.0 1.13902439024 88% => OK
Sentences with neutral sentiment: 8.0 4.09268292683 195% => OK
What are sentences with positive/Negative/neutral sentiment?
Coherence and Cohesion:
Essay topic to essay body coherence: 0.113912116155 0.215688989381 53% => OK
Sentence topic coherence: 0.048970929587 0.103423049105 47% => OK
Sentence topic coherence SD: 0.0892704581536 0.0843802449381 106% => OK
Paragraph topic coherence: 0.0875543004219 0.15604864568 56% => OK
Paragraph topic coherence SD: 0.0647223870561 0.0819641961636 79% => OK
Essay readability:
automated_readability_index: 8.0 13.2329268293 60% => Automated_readability_index is low.
flesch_reading_ease: 75.2 61.2550243902 123% => OK
smog_index: 3.1 6.51609756098 48% => Smog_index is low.
flesch_kincaid_grade: 6.0 10.3012195122 58% => Flesch kincaid grade is low.
coleman_liau_index: 9.85 11.4140731707 86% => OK
dale_chall_readability_score: 8.2 8.06136585366 102% => OK
difficult_words: 38.0 40.7170731707 93% => OK
linsear_write_formula: 5.5 11.4329268293 48% => Linsear_write_formula is low.
gunning_fog: 7.2 10.9970731707 65% => OK
text_standard: 8.0 11.0658536585 72% => OK
What are above readability scores?
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More content wanted.
Rates: 61.797752809 out of 100
Scores by essay e-grader: 5.5 Out of 9
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Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.