The diagram shows the process of making soft cheese.
The given pictorial reveals that the five stages from mixing ingredients to filterlisation in the production of soft cheese.
Initially, it is a vividly apparent that the water and milk is mixing in the mixer then, this mixture is sent from the cooling process. Before, adding the salt in this mixture it is cooled at 5* Celsius for 2 hours. In the next step, the mixture is breakdown through the fermentated process at 35 degree Celsius for 2 hours.
In the Fourth Stage, the material is evaporated for 8 hours at 300* Celsius . The steam is allowed to escape throughout the outlet. In the last stage , the material again cooled at 5 * Celsius for 8 hours . Finally, the waste water is filtered through the bottom outlet and the soft cheese is collected in the upper filter.
Overall, it is clearly seen that the process of making soft cheese is very complicated and, all steps are essential to make the cheese.
- The charts show how tourism to two countries changed over a 50 year period. 67
- Some people prefer to spend their lives doing the same things and avoid changes Others however think that change is always a good thing Discuss both sides these views and give your own opinion 81
- The diagram shows the process of making soft cheese. 78
- The diagram shows the process of making soft cheese 56
- The quality of life in large cities is worsening. what could be reasons behind this.what measures can be taken to solve this problem 61
Grammar and spelling errors:
Line 9, column 77, Rule ID: COMMA_PARENTHESIS_WHITESPACE
Message: Don't put a space before the full stop
Suggestion: .
...s evaporated for 8 hours at 300* Celsius . The steam is allowed to escape througho...
^^
Line 9, column 151, Rule ID: COMMA_PARENTHESIS_WHITESPACE
Message: Put a space after the comma, but not before the comma
Suggestion: ,
...throughout the outlet. In the last stage , the material again cooled at 5 * Celsiu...
^^
Line 9, column 206, Rule ID: COMMA_PARENTHESIS_WHITESPACE
Message: Don't put a space before the full stop
Suggestion: .
... again cooled at 5 * Celsius for 8 hours . Finally, the waste water is filtered th...
^^
Line 11, column 1, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...ese is collected in the upper filter. Overall, it is clearly seen that the pro...
^^^^
Transition Words or Phrases used:
finally, so, then
Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments
Performance on Part of Speech:
To be verbs : 12.0 7.0 171% => OK
Auxiliary verbs: 0.0 1.00243902439 0% => OK
Conjunction : 3.0 6.8 44% => More conjunction wanted.
Relative clauses : 3.0 3.15609756098 95% => OK
Pronoun: 8.0 5.60731707317 143% => Less pronouns wanted
Preposition: 21.0 33.7804878049 62% => OK
Nominalization: 2.0 3.97073170732 50% => More nominalizations (nouns with a suffix like: tion ment ence ance) wanted.
Performance on vocabulary words:
No of characters: 764.0 965.302439024 79% => OK
No of words: 160.0 196.424390244 81% => More content wanted.
Chars per words: 4.775 4.92477711251 97% => OK
Fourth root words length: 3.55655882008 3.73543355544 95% => OK
Word Length SD: 2.55740168742 2.65546596893 96% => OK
Unique words: 91.0 106.607317073 85% => More unique words wanted.
Unique words percentage: 0.56875 0.547539520022 104% => OK
syllable_count: 220.5 283.868780488 78% => OK
avg_syllables_per_word: 1.4 1.45097560976 96% => OK
A sentence (or a clause, phrase) starts by:
Pronoun: 3.0 1.53170731707 196% => OK
Article: 6.0 4.33902439024 138% => OK
Subordination: 0.0 1.07073170732 0% => More adverbial clause wanted.
Conjunction: 0.0 0.482926829268 0% => OK
Preposition: 3.0 3.36585365854 89% => OK
Performance on sentences:
How many sentences: 9.0 8.94146341463 101% => OK
Sentence length: 17.0 22.4926829268 76% => The Avg. Sentence Length is relatively short.
Sentence length SD: 28.2860171362 43.030603864 66% => OK
Chars per sentence: 84.8888888889 112.824112599 75% => OK
Words per sentence: 17.7777777778 22.9334400587 78% => OK
Discourse Markers: 1.88888888889 5.23603664747 36% => More transition words/phrases wanted.
Paragraphs: 4.0 3.83414634146 104% => OK
Language errors: 4.0 1.69756097561 236% => Less language errors wanted.
Sentences with positive sentiment : 2.0 3.70975609756 54% => More positive sentences wanted.
Sentences with negative sentiment : 1.0 1.13902439024 88% => OK
Sentences with neutral sentiment: 6.0 4.09268292683 147% => OK
What are sentences with positive/Negative/neutral sentiment?
Coherence and Cohesion:
Essay topic to essay body coherence: 0.187994962184 0.215688989381 87% => OK
Sentence topic coherence: 0.0730577242194 0.103423049105 71% => OK
Sentence topic coherence SD: 0.104711774175 0.0843802449381 124% => OK
Paragraph topic coherence: 0.141907906342 0.15604864568 91% => OK
Paragraph topic coherence SD: 0.122329071728 0.0819641961636 149% => OK
Essay readability:
automated_readability_index: 10.0 13.2329268293 76% => Automated_readability_index is low.
flesch_reading_ease: 71.14 61.2550243902 116% => OK
smog_index: 3.1 6.51609756098 48% => Smog_index is low.
flesch_kincaid_grade: 7.6 10.3012195122 74% => OK
coleman_liau_index: 10.15 11.4140731707 89% => OK
dale_chall_readability_score: 7.93 8.06136585366 98% => OK
difficult_words: 35.0 40.7170731707 86% => OK
linsear_write_formula: 8.0 11.4329268293 70% => OK
gunning_fog: 8.8 10.9970731707 80% => OK
text_standard: 8.0 11.0658536585 72% => OK
What are above readability scores?
---------------------
Rates: 78.6516853933 out of 100
Scores by essay e-grader: 7.0 Out of 9
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Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.