The diagram shows the process of producing smoked fish
The graph illustrates the procedure of making smoked fish. There are fourteen steps in the process of smoked fish, begin with collecting fish and end with delivering smoked fish to fish shops for sell.
The first step of the process is fish handling, the preliminary process of raw fishes, which mean, when all the fresh fishes after caught and transported need to freeze in the port, This primary treatment process is followed by the defrost of fish product. Next, the whole pool of fishes are being cut open, so as to be soaked in salt water and yellow coloring to spice up.
After brining, fish is smoked, followed by the suspension of them to dry. At the ninth steps of the route, fishes are put in a can, which are then being freeze at 0 degree. Before putting it in the container for distribution and deliver to customers by truck, fishes remained in the cold store.
| Post date | Users | Rates | Link to Content |
|---|---|---|---|
| 2020-02-24 | nguyenduchuy2705 | 89 | view |
- artists 78
- Land loss 56
- Cocoa bean production 84
- Nowadays celebrities are more famous for their glamour and wealth than for their achievements, and this sets a bad example to young people.To what extent do you agree or disagree with this statement? 73
- The chart give information about the percentage of the world s forest and timber in five different regions 87
Grammar and spelling errors:
Line 1, column 193, Rule ID: FOR_SELL[1]
Message: Did you mean 'for sale'?
Suggestion: for sale
...th delivering smoked fish to fish shops for sell. The first step of the process is...
^^^^^^^^
Line 5, column 229, Rule ID: A_INFINITVE[1]
Message: Probably a wrong construction: a/the + infinitive
...rimary treatment process is followed by the defrost of fish product. Next, the whole pool o...
^^^^^^^^^^^
Line 5, column 309, Rule ID: SO_AS_TO[1]
Message: Use simply 'to'
Suggestion: to
...hole pool of fishes are being cut open, so as to be soaked in salt water and yellow colo...
^^^^^^^^
Line 7, column 1, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...ter and yellow coloring to spice up. After brining, fish is smoked, followed ...
^^^^
Transition Words or Phrases used:
but, first, so, then, as to
Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments
Performance on Part of Speech:
To be verbs : 10.0 7.0 143% => OK
Auxiliary verbs: 2.0 1.00243902439 200% => OK
Conjunction : 4.0 6.8 59% => More conjunction wanted.
Relative clauses : 3.0 3.15609756098 95% => OK
Pronoun: 3.0 5.60731707317 54% => OK
Preposition: 31.0 33.7804878049 92% => OK
Nominalization: 2.0 3.97073170732 50% => More nominalizations (nouns with a suffix like: tion ment ence ance) wanted.
Performance on vocabulary words:
No of characters: 733.0 965.302439024 76% => OK
No of words: 156.0 196.424390244 79% => More content wanted.
Chars per words: 4.69871794872 4.92477711251 95% => OK
Fourth root words length: 3.53411884305 3.73543355544 95% => OK
Word Length SD: 2.36415088387 2.65546596893 89% => OK
Unique words: 93.0 106.607317073 87% => More unique words wanted.
Unique words percentage: 0.596153846154 0.547539520022 109% => OK
syllable_count: 211.5 283.868780488 75% => OK
avg_syllables_per_word: 1.4 1.45097560976 96% => OK
A sentence (or a clause, phrase) starts by:
Pronoun: 1.0 1.53170731707 65% => OK
Article: 4.0 4.33902439024 92% => OK
Subordination: 3.0 1.07073170732 280% => Less adverbial clause wanted.
Conjunction: 0.0 0.482926829268 0% => OK
Preposition: 3.0 3.36585365854 89% => OK
Performance on sentences:
How many sentences: 7.0 8.94146341463 78% => Need more sentences. Double check the format of sentences, make sure there is a space between two sentences, or have enough periods. And also check the lengths of sentences, maybe they are too long.
Sentence length: 22.0 22.4926829268 98% => OK
Sentence length SD: 60.2989152778 43.030603864 140% => OK
Chars per sentence: 104.714285714 112.824112599 93% => OK
Words per sentence: 22.2857142857 22.9334400587 97% => OK
Discourse Markers: 3.85714285714 5.23603664747 74% => OK
Paragraphs: 3.0 3.83414634146 78% => More paragraphs wanted.
Language errors: 4.0 1.69756097561 236% => Less language errors wanted.
Sentences with positive sentiment : 2.0 3.70975609756 54% => More positive sentences wanted.
Sentences with negative sentiment : 1.0 1.13902439024 88% => OK
Sentences with neutral sentiment: 4.0 4.09268292683 98% => OK
What are sentences with positive/Negative/neutral sentiment?
Coherence and Cohesion:
Essay topic to essay body coherence: 0.321117896092 0.215688989381 149% => OK
Sentence topic coherence: 0.147841493426 0.103423049105 143% => OK
Sentence topic coherence SD: 0.106123432414 0.0843802449381 126% => OK
Paragraph topic coherence: 0.22870588738 0.15604864568 147% => OK
Paragraph topic coherence SD: 0.106214613468 0.0819641961636 130% => OK
Essay readability:
automated_readability_index: 11.9 13.2329268293 90% => Automated_readability_index is low.
flesch_reading_ease: 66.07 61.2550243902 108% => OK
smog_index: 3.1 6.51609756098 48% => Smog_index is low.
flesch_kincaid_grade: 9.5 10.3012195122 92% => OK
coleman_liau_index: 10.28 11.4140731707 90% => OK
dale_chall_readability_score: 7.66 8.06136585366 95% => OK
difficult_words: 29.0 40.7170731707 71% => More difficult words wanted.
linsear_write_formula: 13.5 11.4329268293 118% => OK
gunning_fog: 10.8 10.9970731707 98% => OK
text_standard: 11.0 11.0658536585 99% => OK
What are above readability scores?
---------------------
Rates: 73.0337078652 out of 100
Scores by essay e-grader: 6.5 Out of 9
---------------------
Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.