Eating sweet foods produces acid in the mouth, which can cause tooth decay. (High acid levels are measured by low pH values).
Summarize the information by selecting and reporting the main features and make comparisons where relevant.
The graph above illustrates how eating different sweet foods affects the acid creation in the mouth, which can cause tooth decay. The X-axis shows us the time when the normal acid level returns and The Y-axis displays the pH level.
Firstly, it can be seen, that sweets consumption has an unhealthy influence on teeth for a small period of time. According to the given type of sweet, it is easy to notice that cane sugar has the worst influence on teeth, because it causes the biggest plunge of pH degree from 7 to almost 3,5 in the first 5 minutes after eating and in order to come to normal level it takes a little more than 30 minutes.
Relating to other kinds of sweets, fruit sugar, and honey have less harmful effects on teeth, raising acidity to a bit more than 4 and almost 5 pH respectively in the first 5 minutes after consumption. Moreover, both of them take significantly less time to return to healthy pH level, 15 minutes it requires after eating honey, and it needs 20 minutes after fruit sugar.
In summary, various sweets that consist of different contents of simple carbohydrates may be a reason to influence harmfully teeth to a certain degree. Our chart shows that cane sugar has the most harmful effect, while honey consumption is more tolerable.
| Post date | Users | Rates | Link to Content |
|---|---|---|---|
| 2023-10-07 | Dzhikirba_Roman | 73 | view |
| 2023-10-07 | Dzhikirba_Roman | 73 | view |
| 2023-10-07 | Dzhikirba_Roman | 73 | view |
- Eating sweet foods produces acid in the mouth which can cause tooth decay High acid levels are measured by low pH values Summarize the information by selecting and reporting the main features and make comparisons where relevant 73
- Eating sweet foods produces acid in the mouth which can cause tooth decay High acid levels are measured by low pH values Summarize the information by selecting and reporting the main features and make comparisons where relevant 73
- Eating sweet foods produces acid in the mouth which can cause tooth decay High acid levels are measured by low pH values Summarize the information by selecting and reporting the main features and make comparisons where relevant 73
Grammar and spelling errors:
Line 1, column 87, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...nt sweet foods affects the acid creation in the mouth, which can cause tooth deca...
^^
Line 2, column 1, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
... and The Y-axis displays the pH level. Firstly, it can be seen, that sweets con...
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Line 2, column 39, Rule ID: POSSESIVE_APOSTROPHE[1]
Message: Possible typo: apostrophe is missing. Did you mean 'sweets'' or 'sweet's'?
Suggestion: sweets'; sweet's
... Firstly, it can be seen, that sweets consumption has an unhealthy influence ...
^^^^^^
Line 2, column 106, Rule ID: PERIOD_OF_TIME[1]
Message: Use simply 'period'.
Suggestion: period
...nhealthy influence on teeth for a small period of time. According to the given type of sweet, ...
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Line 2, column 184, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...type of sweet, it is easy to notice that cane sugar has the worst influence on te...
^^
Line 3, column 1, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
... takes a little more than 30 minutes. Relating to other kinds of sweets, fruit...
^^^^^^^^
Line 4, column 1, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...it needs 20 minutes after fruit sugar. In summary, various sweets that consist ...
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Line 4, column 264, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...le honey consumption is more tolerable.
^^^
Transition Words or Phrases used:
first, firstly, if, may, moreover, so, while, in summary
Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments
Performance on Part of Speech:
To be verbs : 4.0 7.0 57% => More to be verbs wanted.
Auxiliary verbs: 3.0 1.00243902439 299% => Less auxiliary verb wanted.
Conjunction : 5.0 6.8 74% => OK
Relative clauses : 6.0 3.15609756098 190% => OK
Pronoun: 13.0 5.60731707317 232% => Less pronouns wanted
Preposition: 32.0 33.7804878049 95% => OK
Nominalization: 7.0 3.97073170732 176% => OK
Performance on vocabulary words:
No of characters: 1049.0 965.302439024 109% => OK
No of words: 224.0 196.424390244 114% => OK
Chars per words: 4.68303571429 4.92477711251 95% => OK
Fourth root words length: 3.86867284054 3.73543355544 104% => OK
Word Length SD: 2.47229144077 2.65546596893 93% => OK
Unique words: 132.0 106.607317073 124% => OK
Unique words percentage: 0.589285714286 0.547539520022 108% => OK
syllable_count: 314.1 283.868780488 111% => OK
avg_syllables_per_word: 1.4 1.45097560976 96% => OK
A sentence (or a clause, phrase) starts by:
Pronoun: 4.0 1.53170731707 261% => Less pronouns wanted as sentence beginning.
Article: 2.0 4.33902439024 46% => OK
Subordination: 2.0 1.07073170732 187% => OK
Conjunction: 2.0 0.482926829268 414% => Less conjunction wanted as sentence beginning.
Preposition: 2.0 3.36585365854 59% => More preposition wanted as sentence beginning.
Performance on sentences:
How many sentences: 8.0 8.94146341463 89% => OK
Sentence length: 28.0 22.4926829268 124% => The Avg. Sentence Length is relatively long.
Sentence length SD: 60.6154631674 43.030603864 141% => OK
Chars per sentence: 131.125 112.824112599 116% => OK
Words per sentence: 28.0 22.9334400587 122% => OK
Discourse Markers: 7.0 5.23603664747 134% => OK
Paragraphs: 4.0 3.83414634146 104% => OK
Language errors: 8.0 1.69756097561 471% => Less language errors wanted.
Sentences with positive sentiment : 5.0 3.70975609756 135% => OK
Sentences with negative sentiment : 1.0 1.13902439024 88% => OK
Sentences with neutral sentiment: 2.0 4.09268292683 49% => OK
What are sentences with positive/Negative/neutral sentiment?
Coherence and Cohesion:
Essay topic to essay body coherence: 0.19302691832 0.215688989381 89% => OK
Sentence topic coherence: 0.0924783420317 0.103423049105 89% => OK
Sentence topic coherence SD: 0.0969476702301 0.0843802449381 115% => OK
Paragraph topic coherence: 0.128691604789 0.15604864568 82% => OK
Paragraph topic coherence SD: 0.118333264658 0.0819641961636 144% => OK
Essay readability:
automated_readability_index: 14.6 13.2329268293 110% => OK
flesch_reading_ease: 59.98 61.2550243902 98% => OK
smog_index: 3.1 6.51609756098 48% => Smog_index is low.
flesch_kincaid_grade: 11.8 10.3012195122 115% => OK
coleman_liau_index: 10.16 11.4140731707 89% => OK
dale_chall_readability_score: 8.2 8.06136585366 102% => OK
difficult_words: 45.0 40.7170731707 111% => OK
linsear_write_formula: 13.0 11.4329268293 114% => OK
gunning_fog: 13.2 10.9970731707 120% => OK
text_standard: 13.0 11.0658536585 117% => OK
What are above readability scores?
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Rates: 73.0337078652 out of 100
Scores by essay e-grader: 6.5 Out of 9
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Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.