The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004.
The line graph illustrates the number of people who consumption of fish and three different kinds of meat in a European country from 1979 and 2004.
It is obvious that, the people who lived in this country like chicken more than other meats because it has an increase trend between 1979 and 2004.
As can be seen, the Chicken had most popular kind of meat that people who lived in this country consumed it and it increased slightly about 100 grams per person, while Lamb and Beef had downward trend from 1979 to 2004. The Beef decreased after 1988 about 140 grams the pick of it related to 1984 by 240 grams per person. That shows people like beef at that time. Although Fish had not changed a lot and have a stable trend between 1979 and 2004, people like chicken more than other kinds of meat.
Overall, people had four mainly kinds of meat for consuming and chicken had most demand amount of them.
Post date | Users | Rates | Link to Content |
---|---|---|---|
2024-06-16 | unstoppable | 82 | view |
2024-06-16 | unstoppable | 73 | view |
2024-06-16 | unstoppable | 73 | view |
2024-06-16 | unstoppable | 67 | view |
2024-06-16 | unstoppable | 73 | view |
- In the future nobody will buy printed newspaper or books because they will be able to read everything they want online whitout paying To what extent do you agree or disagree with this statement 61
- The bar chart below shows the percentage of Australian men and women in different age groups who did regular physical activity in 2010 67
- Every year several languages die out Some people think that this is not important because life will be easier if there are fewer languages in the world To what extent do you agree or disagree with this opinion 56
- the graph below gives information about the percentage of the population in four Asian countries living in cities from 1970 to 2020 with predications for 2030 and 2040
- The diagram below shows how a biofuel called is produced Summarize the information by selecting and reporting the main features and make comparisons where relevant 78