The graph below shows the consumption of fish and some different kinds of meat in
a European country between 1979 and 2004.
Summarise the information by selecting and reporting the main features, and make
comparisons where relevant.
The line graph illustrates the amount of four different types of food which
people in a European nation consumed from 1979 to 2004.
Overall, fish was the least commonly used food in the European country
throughout the period shown. Also, the expenditure on beef, lamb and fish
decreased, while there was a fluctuating increase in the figure for chicken.
It can be seen from the graph that in 1979, the amount of beef which was
consumed was the highest, at about 220 grams per person per week. The figures for
chicken and lamb were lower, at under 150 grams and exactly 150 grams
respectively. However, fish accounted for the lowest number with only about 60
grams eaten (*)
In the period between 1979 and 2004, the country witnessed a significant
growth to around 250 grams in the consumption of chicken. By contrast, around 50
grams of lamb was eaten, compared to about 40 grams of fish in 2004. Although the
consumption of beef reached a peak of about 240 grams in 1983, this fell steadily
to just over 100 grams in 2004.
- The line graph shows the income of four cafes in New York over last year 77
- The graph below compares changes in the birth rates of China and the USAbetween 1920 and 2000.Summarise the information by selecting and reporting the main features, and makecomparisons where relevant.Write at least 150 words. 31
- Hui 11
- Global warming is one of the most serious issues that the world is facing today. What are causes of global warming and measures can governments and individuals take to tackle the issues? Give reasons for your answer and include any relevant examples from 89
- The graph below shows the amount of money spent on books in Germany, France, Italy and Austria between 1995 and 2005. 61
Grammar and spelling errors:
Line 1, column 76, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...nt of four different types of food which people in a European nation consumed fro...
^^^
Line 2, column 57, Rule ID: WHITESPACE_RULE
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...pean nation consumed from 1979 to 2004. Overall, fish was the least commonly use...
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Line 3, column 42, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
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...verall, fish was the least commonly used food in the European country throughou...
^^
Line 3, column 72, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...monly used food in the European country throughout the period shown. Also, the e...
^^^
Line 4, column 74, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
..., the expenditure on beef, lamb and fish decreased, while there was a fluctuating...
^^^
Line 6, column 73, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...at in 1979, the amount of beef which was consumed was the highest, at about 220 g...
^^^
Line 7, column 82, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...ams per person per week. The figures for chicken and lamb were lower, at under 15...
^^^
Line 8, column 70, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...at under 150 grams and exactly 150 grams respectively. However, fish accounted fo...
^^^
Line 9, column 79, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...for the lowest number with only about 60 grams eaten * In the period between 19...
^^^
Line 10, column 14, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
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...umber with only about 60 grams eaten * In the period between 1979 and 2004, the...
^^^
Line 11, column 73, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
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...004, the country witnessed a significant growth to around 250 grams in the consum...
^^^
Line 12, column 81, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...ption of chicken. By contrast, around 50 grams of lamb was eaten, compared to abo...
^^^
Line 13, column 83, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
... 40 grams of fish in 2004. Although the consumption of beef reached a peak of a...
^^^
Line 14, column 15, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
... in 2004. Although the consumption of beef reached a peak of about 240 grams i...
^^
Line 14, column 83, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...ut 240 grams in 1983, this fell steadily to just over 100 grams in 2004.
^^^
Transition Words or Phrases used:
also, however, if, so, while
Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments
Performance on Part of Speech:
To be verbs : 7.0 7.0 100% => OK
Auxiliary verbs: 1.0 1.00243902439 100% => OK
Conjunction : 4.0 6.8 59% => More conjunction wanted.
Relative clauses : 3.0 3.15609756098 95% => OK
Pronoun: 3.0 5.60731707317 54% => OK
Preposition: 38.0 33.7804878049 112% => OK
Nominalization: 2.0 3.97073170732 50% => More nominalizations (nouns with a suffix like: tion ment ence ance) wanted.
Performance on vocabulary words:
No of characters: 870.0 965.302439024 90% => OK
No of words: 181.0 196.424390244 92% => More content wanted.
Chars per words: 4.80662983425 4.92477711251 98% => OK
Fourth root words length: 3.66791821706 3.73543355544 98% => OK
Word Length SD: 2.41683305069 2.65546596893 91% => OK
Unique words: 102.0 106.607317073 96% => OK
Unique words percentage: 0.563535911602 0.547539520022 103% => OK
syllable_count: 231.3 283.868780488 81% => OK
avg_syllables_per_word: 1.3 1.45097560976 90% => OK
A sentence (or a clause, phrase) starts by:
Pronoun: 2.0 1.53170731707 131% => OK
Interrogative: 0.0 0.114634146341 0% => OK
Article: 5.0 4.33902439024 115% => OK
Subordination: 2.0 1.07073170732 187% => OK
Conjunction: 0.0 0.482926829268 0% => OK
Preposition: 7.0 3.36585365854 208% => Less preposition wanted as sentence beginnings.
Performance on sentences:
How many sentences: 8.0 8.94146341463 89% => OK
Sentence length: 22.0 22.4926829268 98% => OK
Sentence length SD: 35.8224789762 43.030603864 83% => OK
Chars per sentence: 108.75 112.824112599 96% => OK
Words per sentence: 22.625 22.9334400587 99% => OK
Discourse Markers: 3.5 5.23603664747 67% => OK
Paragraphs: 14.0 3.83414634146 365% => Less paragraphs wanted.
Language errors: 15.0 1.69756097561 884% => Less language errors wanted.
Sentences with positive sentiment : 4.0 3.70975609756 108% => OK
Sentences with negative sentiment : 0.0 1.13902439024 0% => More negative sentences wanted.
Sentences with neutral sentiment: 4.0 4.09268292683 98% => OK
What are sentences with positive/Negative/neutral sentiment?
Coherence and Cohesion:
Essay topic to essay body coherence: 0.140715985312 0.215688989381 65% => OK
Sentence topic coherence: 0.0700949209568 0.103423049105 68% => OK
Sentence topic coherence SD: 0.0487938382968 0.0843802449381 58% => OK
Paragraph topic coherence: 0.0596531029358 0.15604864568 38% => OK
Paragraph topic coherence SD: 0.053858522984 0.0819641961636 66% => OK
Essay readability:
automated_readability_index: 12.5 13.2329268293 94% => Automated_readability_index is low.
flesch_reading_ease: 74.53 61.2550243902 122% => OK
smog_index: 3.1 6.51609756098 48% => Smog_index is low.
flesch_kincaid_grade: 8.3 10.3012195122 81% => OK
coleman_liau_index: 10.91 11.4140731707 96% => OK
dale_chall_readability_score: 7.52 8.06136585366 93% => OK
difficult_words: 32.0 40.7170731707 79% => More difficult words wanted.
linsear_write_formula: 10.5 11.4329268293 92% => OK
gunning_fog: 10.8 10.9970731707 98% => OK
text_standard: 11.0 11.0658536585 99% => OK
What are above readability scores?
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Maximum four paragraphs wanted.
Rates: 78.6516853933 out of 100
Scores by essay e-grader: 7.0 Out of 9
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Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.