The illustrations show how chocolate is produced Summarize the information by selecting and reporting the main features and make comparisons where relevant Write at least 150 words

The picture gives data about how to produce chocolate.
Overall, it is clearly seen that there are 10 main steps involved in the process, starting from cropping mature cocoa fruits to producing liquid chocolate.
Looking at the details, cocoa trees are primarily grown in South America, Africa, Indonesia. Initially, cocoa fruits are harvested from the trees. After that, their red pods are separated to collect white cocoa beans. These beans are then gathered together for fermentation before being scattered in the sun to dry. Once these beans have been dry enough, they are kept in large sacks and then transported by train, lorry, or shipped to the factory.
In the next stage, beams are roasted at 350 degrees Celcius. At this point, they go through the process of crashing so that outer shells can be extracted. Subsequently, the remaining inner parts are pressed in order to produce liquid chocolate.