The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarize the information by selecting and reporting the main features, and make comparison where relevant.

The figure illustrates the consumption trends of various types of meat in the 25-year period starts from 1979 for one European country. These trends include chicken, lamb, beef and fish.

In the year 1979, the most popular meat is beef which has about 230 grams per person per week, while, fish usage is about 60 grams and states as the least popular one. The other two meats are about 150 grams per person weekly.

In the next ten years, the meat has a dramatic decrease followed by a huge increase and again has a slight fluctuation and at last declines which face it with the amount of chicken in year 1989 at about 200 grams. Besides, the chicken consumption has a growth of about 50 grams in this period. While in this duration, lamb and fish have huge and insignificant reduce, respectively.

From 1989 to 1999, the beef and lamb decrease enormously in an approximately same rate. In contrast, the chicken has an overall growth. While, the fish trend has the negligible rise and fall. This fluctuation can be considered as no change.

In the last 5 years, the same as previous period the chicken has huge increase, the beef and lamb have decreases, but in this time the rate of go down of beef is much more significant than the lamb trend. In addition, like the whole previous 20 years, fish consumption has inconsiderable variation.