Nutrient compounds in two dinners.
Two pie charts elucidate the proportion of five different nutritional compounds containing in medium baked potato dishes and macaroni dishes.
It can be clearly seen that, carbohydrates contain the highest compounds in both, while the other nutrients stayed to be the least for macaroni and saturated fat for macaroni.
Medium baked potato dishes contain the largest portion in carbohydrates of 35% and followed by protein of 25%. Then Glucose was almost half of the content of carbohydrates, which is 15%, which consistency was the same as other nutrients. Lastly, saturated fat garnered 10%, which is the lowest.
However, almost half of compounds in macaroni are the carbohydrates of 52% compared to the consistency of 35% of carbohydrates in the medium baked potato dishes. The saturated fat comes next, which is arrived at less than half of the compounds of carbohydrates (21%) while protein and glucose got the same proportion of 11%. The other nutrients are considerably in the least percentage of 5%.
- The flowchart below shows the process involved in completing the work experience requirement for university students 79
- The bar chart below shows shares of expenditures for five major categories in the year 2009. 70
- The graph below shows radio and television audiences throughout the day in 1992. Write a report for a university lecturer describing the information shown below.Write at least 150 words. 60
- Some people believe that violent sports such as boxing or whitewater rafting should be banned because they endanger the lives of the sportsmen. To what extent do you agree or disagree? 87
- You should spend about 20 minutes on this task.The line graph below gives information about the number of visitors to three London museums between June and September 2013.Summarise the information by selecting and reporting the main features, and make com 60
Then Glucose was almost half of the content of carbohydrates, which is 15%, which consistency was the same as other nutrients.
Then Glucose was almost half of the content of carbohydrates, which is 15%, while the consistency was the same as other nutrients.
flaws:
No. of Different Words: 80 100
--------------------
Attribute Value Ideal
Score: 6.0 out of 9
Category: Satisfactory Excellent
No. of Grammatical Errors: 1 2
No. of Spelling Errors: 0 2
No. of Sentences: 8 10
No. of Words: 162 200
No. of Characters: 817 1000
No. of Different Words: 80 100
Fourth Root of Number of Words: 3.568 4.0
Average Word Length: 5.043 4.6
Word Length SD: 3.009 2.4
No. of Words greater than 5 chars: 62 60
No. of Words greater than 6 chars: 46 50
No. of Words greater than 7 chars: 33 40
No. of Words greater than 8 chars: 26 20
Use of Passive Voice (%): 0 0
Avg. Sentence Length: 20.25 21.0
Sentence Length SD: 6.96 7.5
Use of Discourse Markers (%): 0.625 0.12
Sentence-Text Coherence: 0.463 0.35
Sentence-Para Coherence: 0.701 0.50
Sentence-Sentence Coherence: 0.081 0.07
Number of Paragraphs: 4 4