The pie charts illustrate the proportion of sodium, saturated fats and added sugars in four types of meals in the USA
The pie charts illustrate the proportion of sodium, saturated fats and added sugars in four types of meals in the USA. Overall, the percentages of three nutrients in breakfast are the lowest while the figures for sodium and saturated fat in dinner are the highest.
The amount of sodium consumed in the dinner is the most popular among the four meals, at 43%. That of lunch is significantly lower, at 29% whereas the figures for snacks and breakfast are the least common, both at 14%.
In terms of saturated fat, it is eaten mostly in dinner, with 37%. The percentage of saturated fat is consumed in lunch is 26%, ranked in second place. Meanwhile, those of breakfast and snacks are lower, at 16% and 21% respectively.
Turning to added sugar, top of the list is snacks, with 42%. The figures for breakfast, lunch and dinner are significantly lower, ranging from 16% to 23%.
| Post date | Users | Rates | Link to Content |
|---|---|---|---|
| 2021-10-25 | unknown123 | 67 | view |
| 2021-10-24 | Nguyễn Thị Thanh Thảo | view | |
| 2021-10-24 | Nguyễn Thị Thanh Thảo | view |
- The pie charts below show the online shopping sales for retail sectors in New Zealand in 2003 and 2013 Summarise the information by selecting and reporting the main features and make comparisons where relevant 73
- Today parents spend little free time with their children Why is it the case Who are more affected parents or children 67
- In the developed world average life expectancy is increasing What problems will this cause for individuals and society Suggest some measures that could be taken to reduce the impact of ageing populations 67
- Countries should try to produce all the food for the population and import as little food as possible To what extent do you agree or disagree 84
- Some people say that music is a good way of bringing people of different cultures and ages together To what extent do you agree or disagree 43