The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004

The line graph presents the data of fish and a lot of distinct variation of meat in a country in Europe in a twenty-five-year period. Overall, whereas there were considerable shifts in the data of meat, the number of fish only slightly decreased. The data of beef and lamb plummeted remarkably during the second half of the period, apart from chicken.

Looking at the graph more closely, one can see that the data of chicken and fish was the lowest in 1979. The former was close behind at 150 grams, and the later represented approximately 50 grams. there was relatively no change in the number of fish, and slightly decreased under 50 grams. By contrast, the number of chickens ascended continually and reached the highest point of 250 grams in 2004.

In contrast,The data of beef and lamb fluctuated over the twenty-five-year period. beef consumed varied consistently at 220 grams during the whole period, with a peak at around 240 grams in the 1980s, after roughly halving, and hit a low of 100 grams. The consumption of lamb went up and down several times. Commencing at 150 grams in 1979, the figure for lamb plunged substantially, and culminated at under 100 grams.