The diagram shows how chocolate is produced. Summarize the information by selecting and reporting the main features and make comparisons where relevant.
Given is the diagram delineating how chocolate liquid is manufactured. It is perceptible that this is a linear process with multiple steps, which commences with taking out white beans from chopped pods and ends with pressing crushed beans.
Initially, after being raised from tropical countries such as South America, Africa and Indonesia, ripe red pods from cacao trees are harvested to collect white cocoa beans only. Following that, the attribute of banana leaves is to ferment unprocessed beans before these beans are spread under the sunlight for drying purposes. Thenceforth, they are packed in large sacks, which are weighted 64 kilograms each to prepare for the transporting step to the factory by train. In the penultimate steps, beans are roasted at 350 degrees Celsius and then treated in crushing machines to separate the shells and the cores which are ground into powder. Ultimately, the resulting outputs are pressed with the aid of a specialized machine until they turn into the liquid form, called chocolate.
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- The graph below gives information about changes in the birth and death rates in New Zealand between 1901 and 2101
- The graph below shows a typical American and a Japanese office Summarise the information by selecting and reporting the main features and comparisons where relevant 11
- The two maps below show an island before and after the construction of some tourist facilities Summarize the information by selecting and reporting the main features and make comparisons where relevant 10
- The pictures below show the process of making clothes from recycled plastic bottles Summarize the information by selecting and reporting the main features and make comparisons where relevant 78
- The two maps below show an island before and after the construction of some tourist facilities Summarize the information by selecting and reporting the main features and make comparisons where relevant
Transition Words or Phrases used:
but, hence, so, then, such as
Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments
Performance on Part of Speech:
To be verbs : 13.0 7.0 186% => OK
Auxiliary verbs: 0.0 1.00243902439 0% => OK
Conjunction : 4.0 6.8 59% => More conjunction wanted.
Relative clauses : 5.0 3.15609756098 158% => OK
Pronoun: 7.0 5.60731707317 125% => Less pronouns wanted
Preposition: 26.0 33.7804878049 77% => OK
Nominalization: 1.0 3.97073170732 25% => More nominalizations (nouns with a suffix like: tion ment ence ance) wanted.
Performance on vocabulary words:
No of characters: 864.0 965.302439024 90% => OK
No of words: 164.0 196.424390244 83% => More content wanted.
Chars per words: 5.26829268293 4.92477711251 107% => OK
Fourth root words length: 3.57858190836 3.73543355544 96% => OK
Word Length SD: 2.59248903664 2.65546596893 98% => OK
Unique words: 115.0 106.607317073 108% => OK
Unique words percentage: 0.701219512195 0.547539520022 128% => OK
syllable_count: 260.1 283.868780488 92% => OK
avg_syllables_per_word: 1.6 1.45097560976 110% => OK
A sentence (or a clause, phrase) starts by:
Pronoun: 2.0 1.53170731707 131% => OK
Article: 2.0 4.33902439024 46% => OK
Subordination: 1.0 1.07073170732 93% => OK
Conjunction: 0.0 0.482926829268 0% => OK
Preposition: 2.0 3.36585365854 59% => More preposition wanted as sentence beginning.
Performance on sentences:
How many sentences: 7.0 8.94146341463 78% => Need more sentences. Double check the format of sentences, make sure there is a space between two sentences, or have enough periods. And also check the lengths of sentences, maybe they are too long.
Sentence length: 23.0 22.4926829268 102% => OK
Sentence length SD: 33.737280294 43.030603864 78% => OK
Chars per sentence: 123.428571429 112.824112599 109% => OK
Words per sentence: 23.4285714286 22.9334400587 102% => OK
Discourse Markers: 4.14285714286 5.23603664747 79% => OK
Paragraphs: 2.0 3.83414634146 52% => More paragraphs wanted.
Language errors: 0.0 1.69756097561 0% => OK
Sentences with positive sentiment : 0.0 3.70975609756 0% => More positive sentences wanted.
Sentences with negative sentiment : 2.0 1.13902439024 176% => OK
Sentences with neutral sentiment: 5.0 4.09268292683 122% => OK
What are sentences with positive/Negative/neutral sentiment?
Coherence and Cohesion:
Essay topic to essay body coherence: 0.030491089335 0.215688989381 14% => OK
Sentence topic coherence: 0.0251186012405 0.103423049105 24% => OK
Sentence topic coherence SD: 0.0615277560916 0.0843802449381 73% => OK
Paragraph topic coherence: 0.0356729770635 0.15604864568 23% => OK
Paragraph topic coherence SD: 0.0356729770635 0.0819641961636 44% => Paragraphs are similar to each other. Some content may get duplicated or it is not exactly right on the topic.
Essay readability:
automated_readability_index: 15.1 13.2329268293 114% => OK
flesch_reading_ease: 48.13 61.2550243902 79% => OK
smog_index: 8.8 6.51609756098 135% => OK
flesch_kincaid_grade: 12.3 10.3012195122 119% => OK
coleman_liau_index: 13.58 11.4140731707 119% => OK
dale_chall_readability_score: 9.69 8.06136585366 120% => OK
difficult_words: 51.0 40.7170731707 125% => OK
linsear_write_formula: 11.5 11.4329268293 101% => OK
gunning_fog: 11.2 10.9970731707 102% => OK
text_standard: 12.0 11.0658536585 108% => OK
What are above readability scores?
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It is not exactly right on the topic in the view of e-grader. Maybe there is a wrong essay topic.
Rates: 11.2359550562 out of 100
Scores by essay e-grader: 1.0 Out of 9
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Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.