The diagrams below show how chocolate is made and how the price of a chocolate bar is divided up among those involved in the process.

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The diagrams below show how chocolate is made and how the price of a chocolate bar is divided up among those involved in the process.

The diagram demonstrates the processing of how the chocolate is made and the pie chart reveals how to the price of chocolate is determined by its process.

There are three steps in chocolate processing: (1) processing the cocoa grain (2) processing cocoa liquid in the factory (3) processing the final product. In the first step, cocoa grain is grinded to be cocoa liquor. Next, cocoa liquor is pressed to be cocoa butter and cocoa powder. Finally, cocoa butter is processed in industrial chocolate to be chocolate bar while cocoa powder is processed to be used in food industry.

In addition, the price of chocolate is determined by how the chocolate is produced. Majority, overhead and ingredients cost gives the biggest contribution of chocolate price by 37%, followed by supermarket cost by 34%. The other 30% cost are for tax, chocolate company and farmer which in detail figures are 15%, 10% and 4% respectively.

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