The diagram below shows the manufacturing process for making sugar from sugar cane.
Summarize the information by selecting and reporting the main features and make comparisons where relevant.
The diagram describes how sugar is produced from sugarcane.
Overall, there are seven stages involved in the production of sugar, beginning with planting and growing of sugarcane and ending up with drying and cooling of sugar crystals.
First of all, sugarcane are planted on farmlands and allowed to grow till it is matured for harvesting.
This process takes between twelve to eighteen months.
After that, the next stage is harvesting, which can be done either manually using simple farm tools or by mechanised engines such as tractors when planted on a large scale.
Subsequently, the sugarcane are transferred into a crushing machine which helps to extract the juice.
Following the above processes, the juice extracted is poured into a purifying funnel which has a limestone attached to it to make the juice pure.
Then the purified juice is moved into an evaporator so as to transform the juice into a syrup.
The evaporator has a heat source attached to it which helps with the production at this stage.
In the next stage, the centrifuge separates the crystals from the syrup.
Finally, the sugar is allowed to undergo drying and cooling, ready for human consumption.
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- The line graph shows visit to and from the UK from 1979 to 1999 and the bar graph shows the most popular countries visited by UK residents in 1999 72
- The line graph below shows changes in the amount and type of fast food consumed by Australian teenagers from 1975 to 2000 Summarize the information by selecting and reporting the main features and make comparisons where relevant
- The diagram below shows the manufacturing process for making sugar from sugar cane Summarize the information by selecting and reporting the main features and make comparisons where relevant 78
- The illustrations show how chocolate is produced Summarize the information by selecting and reporting the main features and make comparisons where relevant 73
- The line graph below shows changes in the amount and type of fast food consumed by Australian teenagers from 1975 to 2000 Summarize the information by selecting and reporting the main features and make comparisons where relevant
Grammar and spelling errors:
Line 11, column 53, Rule ID: SO_AS_TO[1]
Message: Use simply 'to'
Suggestion: to
...ified juice is moved into an evaporator so as to transform the juice into a syrup. The ...
^^^^^^^^
Transition Words or Phrases used:
finally, first, if, so, then, as to, such as, first of all
Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments
Performance on Part of Speech:
To be verbs : 10.0 7.0 143% => OK
Auxiliary verbs: 1.0 1.00243902439 100% => OK
Conjunction : 6.0 6.8 88% => OK
Relative clauses : 6.0 3.15609756098 190% => OK
Pronoun: 6.0 5.60731707317 107% => OK
Preposition: 32.0 33.7804878049 95% => OK
Nominalization: 3.0 3.97073170732 76% => OK
Performance on vocabulary words:
No of characters: 999.0 965.302439024 103% => OK
No of words: 194.0 196.424390244 99% => OK
Chars per words: 5.14948453608 4.92477711251 105% => OK
Fourth root words length: 3.73207559907 3.73543355544 100% => OK
Word Length SD: 2.66801753523 2.65546596893 100% => OK
Unique words: 119.0 106.607317073 112% => OK
Unique words percentage: 0.613402061856 0.547539520022 112% => OK
syllable_count: 307.8 283.868780488 108% => OK
avg_syllables_per_word: 1.6 1.45097560976 110% => OK
A sentence (or a clause, phrase) starts by:
Pronoun: 1.0 1.53170731707 65% => OK
Article: 7.0 4.33902439024 161% => OK
Subordination: 1.0 1.07073170732 93% => OK
Conjunction: 0.0 0.482926829268 0% => OK
Preposition: 2.0 3.36585365854 59% => More preposition wanted as sentence beginning.
Performance on sentences:
How many sentences: 11.0 8.94146341463 123% => OK
Sentence length: 17.0 22.4926829268 76% => The Avg. Sentence Length is relatively short.
Sentence length SD: 39.6311506163 43.030603864 92% => OK
Chars per sentence: 90.8181818182 112.824112599 80% => OK
Words per sentence: 17.6363636364 22.9334400587 77% => OK
Discourse Markers: 5.27272727273 5.23603664747 101% => OK
Paragraphs: 11.0 3.83414634146 287% => Less paragraphs wanted.
Language errors: 1.0 1.69756097561 59% => OK
Sentences with positive sentiment : 5.0 3.70975609756 135% => OK
Sentences with negative sentiment : 0.0 1.13902439024 0% => More negative sentences wanted.
Sentences with neutral sentiment: 6.0 4.09268292683 147% => OK
What are sentences with positive/Negative/neutral sentiment?
Coherence and Cohesion:
Essay topic to essay body coherence: 0.123456181866 0.215688989381 57% => OK
Sentence topic coherence: 0.0498337920409 0.103423049105 48% => OK
Sentence topic coherence SD: 0.055233712478 0.0843802449381 65% => OK
Paragraph topic coherence: 0.0498337920409 0.15604864568 32% => OK
Paragraph topic coherence SD: 0.055233712478 0.0819641961636 67% => OK
Essay readability:
automated_readability_index: 11.6 13.2329268293 88% => Automated_readability_index is low.
flesch_reading_ease: 54.22 61.2550243902 89% => OK
smog_index: 3.1 6.51609756098 48% => Smog_index is low.
flesch_kincaid_grade: 9.9 10.3012195122 96% => OK
coleman_liau_index: 12.29 11.4140731707 108% => OK
dale_chall_readability_score: 8.87 8.06136585366 110% => OK
difficult_words: 54.0 40.7170731707 133% => OK
linsear_write_formula: 7.5 11.4329268293 66% => OK
gunning_fog: 8.8 10.9970731707 80% => OK
text_standard: 9.0 11.0658536585 81% => OK
What are above readability scores?
---------------------
Maximum four paragraphs wanted.
Rates: 78.6516853933 out of 100
Scores by essay e-grader: 7.0 Out of 9
---------------------
Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.