The drawing describes how soft cheese is produced in the food industry. Overall, the process consists of 5 steps, which can be organized into 3 main stages including mixing the raw materials, heating the mixture and finally cooling down to obtain the finished product.
The process commences with creating a mixture of fresh water and milk. Then, the substance will be refrigerated at a low temperature of approximately 5 degrees Celcius in about 120 minutes. At this stage, milk and water continue to be blended and after 2 hours, salt is added and this mixture is ready for the third step.
Subsequently, the liquid will be experienced a heating procedure for 14 hours in total. Fermentation will be carried out first at 35 degrees Celcius in 6 hours, followed by 8 hours of being evaporated in a hotter environment, which is up to 100 degrees Celcius. After that, the condensed liquid is produced and the second cooling process is implemented at 5 degrees Celcius in 6 hours. Finally, the liquid is filtered to separate the wastewater and the soft cheese, which is the product of the whole process.
- The diagram below shows how instant noodles are manufactured Summarise the information by selecting and reporting the main features and make comparisons where relevant
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- Many manufactured food and drink products contain high levels of sugar which causes many health problems Sugary products should be made more expensive to encourage people to consume less sugar Do you agree or disagree Do you agree or disagree 73
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Transition Words or Phrases used:
finally, first, second, so, then, third
Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments
Performance on Part of Speech:
To be verbs : 14.0 7.0 200% => OK
Auxiliary verbs: 4.0 1.00243902439 399% => Less auxiliary verb wanted.
Conjunction : 7.0 6.8 103% => OK
Relative clauses : 4.0 3.15609756098 127% => OK
Pronoun: 3.0 5.60731707317 54% => OK
Preposition: 28.0 33.7804878049 83% => OK
Nominalization: 3.0 3.97073170732 76% => OK
Performance on vocabulary words:
No of characters: 919.0 965.302439024 95% => OK
No of words: 188.0 196.424390244 96% => OK
Chars per words: 4.88829787234 4.92477711251 99% => OK
Fourth root words length: 3.70287850203 3.73543355544 99% => OK
Word Length SD: 2.81128972753 2.65546596893 106% => OK
Unique words: 109.0 106.607317073 102% => OK
Unique words percentage: 0.579787234043 0.547539520022 106% => OK
syllable_count: 273.6 283.868780488 96% => OK
avg_syllables_per_word: 1.5 1.45097560976 103% => OK
A sentence (or a clause, phrase) starts by:
Pronoun: 0.0 1.53170731707 0% => OK
Article: 7.0 4.33902439024 161% => OK
Subordination: 1.0 1.07073170732 93% => OK
Conjunction: 0.0 0.482926829268 0% => OK
Preposition: 2.0 3.36585365854 59% => More preposition wanted as sentence beginning.
Performance on sentences:
How many sentences: 9.0 8.94146341463 101% => OK
Sentence length: 20.0 22.4926829268 89% => OK
Sentence length SD: 40.413907886 43.030603864 94% => OK
Chars per sentence: 102.111111111 112.824112599 91% => OK
Words per sentence: 20.8888888889 22.9334400587 91% => OK
Discourse Markers: 4.33333333333 5.23603664747 83% => OK
Paragraphs: 3.0 3.83414634146 78% => More paragraphs wanted.
Language errors: 0.0 1.69756097561 0% => OK
Sentences with positive sentiment : 2.0 3.70975609756 54% => More positive sentences wanted.
Sentences with negative sentiment : 1.0 1.13902439024 88% => OK
Sentences with neutral sentiment: 6.0 4.09268292683 147% => OK
What are sentences with positive/Negative/neutral sentiment?
Coherence and Cohesion:
Essay topic to essay body coherence: 0.0621852181506 0.215688989381 29% => OK
Sentence topic coherence: 0.0325063997832 0.103423049105 31% => OK
Sentence topic coherence SD: 0.0330448966211 0.0843802449381 39% => Sentences are similar to each other.
Paragraph topic coherence: 0.0483669047337 0.15604864568 31% => OK
Paragraph topic coherence SD: 0.0314293201424 0.0819641961636 38% => Paragraphs are similar to each other. Some content may get duplicated or it is not exactly right on the topic.
Essay readability:
automated_readability_index: 12.0 13.2329268293 91% => Automated_readability_index is low.
flesch_reading_ease: 59.64 61.2550243902 97% => OK
smog_index: 8.8 6.51609756098 135% => OK
flesch_kincaid_grade: 9.9 10.3012195122 96% => OK
coleman_liau_index: 11.08 11.4140731707 97% => OK
dale_chall_readability_score: 8.74 8.06136585366 108% => OK
difficult_words: 49.0 40.7170731707 120% => OK
linsear_write_formula: 11.0 11.4329268293 96% => OK
gunning_fog: 10.0 10.9970731707 91% => OK
text_standard: 10.0 11.0658536585 90% => OK
What are above readability scores?
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It is not exactly right on the topic in the view of e-grader. Maybe there is a wrong essay topic.
Rates: 11.2359550562 out of 100
Scores by essay e-grader: 1.0 Out of 9
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Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.