the diagram below shows the steps in the process of manufacturing yogurt. Summarize the information by selecting and reporting the main features, and make comparison where relevant.
The diagram delivers information about the practical steps required in yoghurt production.
Looking from an overall perspective, there are seven essential stages of making yoghurt. This process begins with boiling milk at the right temperature in a certain amount of time. It ends with pouring finished products into containers and then being transported.
Firstly, milk is boiled within a tank at 90 Celsius degree for half an hour. It is noted that the longer the milk is boiled, the thicker the yoghurt gets. Secondly, milk is left to cool off at 44 Celsius degree and a thermometer is used to measure the exact temperature of the milk. In the third and fourth stage, live bacteria is added to the milk and it stays in the tank for about 4 hours until the temperature reach 37 Celsius degree.
Sequentially, the dairy tank is put in a refridgerator. After that, sugar is added to yoghurt for more flavour. Finally, the yoghurt will be divided in smaller packagings and be ready for delivery.
| Post date | Users | Rates | Link to Content |
|---|---|---|---|
| 2023-05-10 | mary.ssherr | 78 | view |
| 2023-03-07 | hyst12 | 11 | view |
| 2023-03-07 | hyst12 | 11 | view |
| 2022-07-30 | nguyenanhkhoi1702 | 61 | view |
| 2022-07-30 | nguyenanhkhoi1702 | 67 | view |
- The following pie charts are the comparison of energy production from various sources in France Summarize the information by selecting and reporting main features and make comparisons where relevant 11
- Task 2 Some countries achieve international success by building specialised facilities to train top athletes instead of providing sports facilities that everyone can use Is it a positive or negative development 84
- Write an essay indicating to what extent you agree or disagree with the statement below Limits should be set on the amount of time children spend looking at screens 73
- Handwriting today is less formal than it was in the past What are the causes of this change Is it a positive or negative development 89
- the diagram below shows the steps in the process of manufacturing yogurt Summarize the information by selecting and reporting the main features and make comparison where relevant 11
Transition Words or Phrases used:
finally, first, firstly, look, second, secondly, then, third
Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments
Performance on Part of Speech:
To be verbs : 12.0 7.0 171% => OK
Auxiliary verbs: 1.0 1.00243902439 100% => OK
Conjunction : 5.0 6.8 74% => OK
Relative clauses : 2.0 3.15609756098 63% => OK
Pronoun: 6.0 5.60731707317 107% => OK
Preposition: 26.0 33.7804878049 77% => OK
Nominalization: 2.0 3.97073170732 50% => More nominalizations (nouns with a suffix like: tion ment ence ance) wanted.
Performance on vocabulary words:
No of characters: 836.0 965.302439024 87% => OK
No of words: 170.0 196.424390244 87% => More content wanted.
Chars per words: 4.91764705882 4.92477711251 100% => OK
Fourth root words length: 3.61087313685 3.73543355544 97% => OK
Word Length SD: 2.71963258255 2.65546596893 102% => OK
Unique words: 106.0 106.607317073 99% => OK
Unique words percentage: 0.623529411765 0.547539520022 114% => OK
syllable_count: 249.3 283.868780488 88% => OK
avg_syllables_per_word: 1.5 1.45097560976 103% => OK
A sentence (or a clause, phrase) starts by:
Pronoun: 3.0 1.53170731707 196% => OK
Article: 4.0 4.33902439024 92% => OK
Subordination: 1.0 1.07073170732 93% => OK
Conjunction: 0.0 0.482926829268 0% => OK
Preposition: 2.0 3.36585365854 59% => More preposition wanted as sentence beginning.
Performance on sentences:
How many sentences: 11.0 8.94146341463 123% => OK
Sentence length: 15.0 22.4926829268 67% => The Avg. Sentence Length is relatively short.
Sentence length SD: 27.7908362327 43.030603864 65% => OK
Chars per sentence: 76.0 112.824112599 67% => OK
Words per sentence: 15.4545454545 22.9334400587 67% => OK
Discourse Markers: 5.45454545455 5.23603664747 104% => OK
Paragraphs: 4.0 3.83414634146 104% => OK
Language errors: 0.0 1.69756097561 0% => OK
Sentences with positive sentiment : 4.0 3.70975609756 108% => OK
Sentences with negative sentiment : 0.0 1.13902439024 0% => More negative sentences wanted.
Sentences with neutral sentiment: 7.0 4.09268292683 171% => OK
What are sentences with positive/Negative/neutral sentiment?
Coherence and Cohesion:
Essay topic to essay body coherence: 0.0444129618596 0.215688989381 21% => OK
Sentence topic coherence: 0.0197951374537 0.103423049105 19% => OK
Sentence topic coherence SD: 0.0409437482646 0.0843802449381 49% => Sentences are similar to each other.
Paragraph topic coherence: 0.0461589674643 0.15604864568 30% => OK
Paragraph topic coherence SD: 0.0574121677069 0.0819641961636 70% => OK
Essay readability:
automated_readability_index: 9.5 13.2329268293 72% => Automated_readability_index is low.
flesch_reading_ease: 64.71 61.2550243902 106% => OK
smog_index: 3.1 6.51609756098 48% => Smog_index is low.
flesch_kincaid_grade: 8.0 10.3012195122 78% => OK
coleman_liau_index: 10.96 11.4140731707 96% => OK
dale_chall_readability_score: 8.37 8.06136585366 104% => OK
difficult_words: 43.0 40.7170731707 106% => OK
linsear_write_formula: 6.5 11.4329268293 57% => Linsear_write_formula is low.
gunning_fog: 8.0 10.9970731707 73% => OK
text_standard: 8.0 11.0658536585 72% => OK
What are above readability scores?
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It is not exactly right on the topic in the view of e-grader. Maybe there is a wrong essay topic.
Rates: 11.2359550562 out of 100
Scores by essay e-grader: 1.0 Out of 9
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Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.