The diagram illustrates how the cheese is produced. Summarizes the information by selecting and reporting the main features, and makes comparisons where relevant.
The diagram gives information about step by step producing cheese.
Overall, it is clear that the process has five distinct steps, starting with mixing milk and water and ending at thick liquid and completely cheese.
To begin with, the primary ingredients for soft cheese, water and milk, are mixing. Following this, the mixture is chilled in two hours and then added salt for flavor. As a result, these steps are going to be other steps called fermentation in 35 degrees. This fermentation stage lasts for 6 hours.
After fermentation, the mixture is subjected to evaporation and steam pipe, which are also required at 100 temperature and heat 8 hours. Finally, all these steps go to the machine that has cooling systems in the middle, the waste water at the bottom and soft cheese ( product) put on the top. These require 5 degrees and 6 hours. The soft cheese turns from liquid to thick liquid for complete product.
| Post date | Users | Rates | Link to Content |
|---|---|---|---|
| 2025-06-20 | Trần Ánh Vy | 11 | view |
| 2025-06-20 | Trần Ánh Vy | 41 | view |
| 2025-06-05 | Trần Ánh Vy | 67 | view |
| 2025-06-05 | Trần Ánh Vy | 56 | view |
| 2025-05-31 | Trần Ánh Vy | 67 | view |
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Grammar and spelling errors:
Line 4, column 104, Rule ID: CD_NN[1]
Message: Possible agreement error. The noun temperature seems to be countable, so consider using: '100 temperatures'.
Suggestion: 100 temperatures
... steam pipe, which are also required at 100 temperature and heat 8 hours. Finally, all these st...
^^^^^^^^^^^^^^^
Line 4, column 266, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...aste water at the bottom and soft cheese product put on the top. These require 5 ...
^^
Transition Words or Phrases used:
also, finally, so, then, as a result, to begin with
Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments
Performance on Part of Speech:
To be verbs : 7.0 7.0 100% => OK
Auxiliary verbs: 0.0 1.00243902439 0% => OK
Conjunction : 9.0 6.8 132% => OK
Relative clauses : 3.0 3.15609756098 95% => OK
Pronoun: 8.0 5.60731707317 143% => Less pronouns wanted
Preposition: 18.0 33.7804878049 53% => More preposition wanted.
Nominalization: 5.0 3.97073170732 126% => OK
Performance on vocabulary words:
No of characters: 763.0 965.302439024 79% => OK
No of words: 157.0 196.424390244 80% => More content wanted.
Chars per words: 4.85987261146 4.92477711251 99% => OK
Fourth root words length: 3.53976893118 3.73543355544 95% => OK
Word Length SD: 2.46375815856 2.65546596893 93% => OK
Unique words: 103.0 106.607317073 97% => OK
Unique words percentage: 0.656050955414 0.547539520022 120% => OK
syllable_count: 222.3 283.868780488 78% => OK
avg_syllables_per_word: 1.4 1.45097560976 96% => OK
A sentence (or a clause, phrase) starts by:
Pronoun: 4.0 1.53170731707 261% => Less pronouns wanted as sentence beginning.
Article: 6.0 4.33902439024 138% => OK
Subordination: 2.0 1.07073170732 187% => OK
Conjunction: 0.0 0.482926829268 0% => OK
Preposition: 2.0 3.36585365854 59% => More preposition wanted as sentence beginning.
Performance on sentences:
How many sentences: 10.0 8.94146341463 112% => OK
Sentence length: 15.0 22.4926829268 67% => The Avg. Sentence Length is relatively short.
Sentence length SD: 39.6364731024 43.030603864 92% => OK
Chars per sentence: 76.3 112.824112599 68% => OK
Words per sentence: 15.7 22.9334400587 68% => OK
Discourse Markers: 5.1 5.23603664747 97% => OK
Paragraphs: 4.0 3.83414634146 104% => OK
Language errors: 2.0 1.69756097561 118% => OK
Sentences with positive sentiment : 1.0 3.70975609756 27% => More positive sentences wanted.
Sentences with negative sentiment : 1.0 1.13902439024 88% => OK
Sentences with neutral sentiment: 8.0 4.09268292683 195% => OK
What are sentences with positive/Negative/neutral sentiment?
Coherence and Cohesion:
Essay topic to essay body coherence: 0.0492812852671 0.215688989381 23% => OK
Sentence topic coherence: 0.0212474879805 0.103423049105 21% => OK
Sentence topic coherence SD: 0.0424955266566 0.0843802449381 50% => OK
Paragraph topic coherence: 0.043888072742 0.15604864568 28% => OK
Paragraph topic coherence SD: 0.0580560183788 0.0819641961636 71% => OK
Essay readability:
automated_readability_index: 9.3 13.2329268293 70% => Automated_readability_index is low.
flesch_reading_ease: 73.17 61.2550243902 119% => OK
smog_index: 3.1 6.51609756098 48% => Smog_index is low.
flesch_kincaid_grade: 6.8 10.3012195122 66% => OK
coleman_liau_index: 10.61 11.4140731707 93% => OK
dale_chall_readability_score: 8.2 8.06136585366 102% => OK
difficult_words: 38.0 40.7170731707 93% => OK
linsear_write_formula: 7.0 11.4329268293 61% => OK
gunning_fog: 8.0 10.9970731707 73% => OK
text_standard: 7.0 11.0658536585 63% => The average readability is low. Need to imporve the language.
What are above readability scores?
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It is not exactly right on the topic in the view of e-grader. Maybe there is a wrong essay topic.
Rates: 11.2359550562 out of 100
Scores by essay e-grader: 1.0 Out of 9
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Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.