Given is the diagram depicting the process of producing frozen fish pie. Perceptibly, this is the linear process with multiple steps, which commences with delivering two main ingredients are potatoes and fresh salmon to the factory and ends with storing or dispatching the product.
The process initiates when the potatoes are delivered up to one month to the factory. Following that, they are cleaned carefully before being peeled and cut into slices. After that, the sliced potatoes are boiled and chilled before storing in bags to prepare for next steps.
Meanwhile, there is a parallel process which delivers fresh salmon. Salmon is prepped with lemon juice and salt to remove the fishy smell afterwards delivered in 12 hours or less to ensure freshness. In subsequent steps, the salmon being steamed in the oven, previous to salmon’s skins and bones are removed by hand of laborers then going to the inspection stage by a separate group of labor. Prior to wrapping, the salmon added peas, sauce and pre-prepared potatoes. End the process, fish pie bags are freezed then dispatched to the market or store in the factory.
- The pie charts below show units of electricity production by fuel source in Australia and France in 1980 and 2000 Summarize the information by selecting and reporting the main features and make comparisons where relevant 61
- The graph below gives information about daily salt intake in the USA in 2000 84
- The graph below shows the average carbon dioxide CO2 emissions per person in the United Kingdom Sweden Italy and Portugal between 1967 and 2007 Summarise the information by selecting and reporting the main features and make comparisons where relevant 11
- The line graph shows the global demand for different textile fibers between 1980 and 2015 Units are measured in million tonnes 78
- As we are facing more and more problems which affect the whole planet good relationships between different countries are becoming more important than ever before To what extent do you agree or disagree with this statement 56
Grammar and spelling errors:
Line 1, column 86, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
... producing frozen fish pie. Perceptibly, this is the linear process with multiple...
^^
Line 3, column 174, Rule ID: FEWER_LESS[1]
Message: Did you mean 'fewer'? The noun hours is countable.
Suggestion: fewer
...ell afterwards delivered in 12 hours or less to ensure freshness. In subsequent step...
^^^^
Transition Words or Phrases used:
then, while
Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments
Performance on Part of Speech:
To be verbs : 12.0 7.0 171% => OK
Auxiliary verbs: 0.0 1.00243902439 0% => OK
Conjunction : 10.0 6.8 147% => OK
Relative clauses : 5.0 3.15609756098 158% => OK
Pronoun: 4.0 5.60731707317 71% => OK
Preposition: 29.0 33.7804878049 86% => OK
Nominalization: 1.0 3.97073170732 25% => More nominalizations (nouns with a suffix like: tion ment ence ance) wanted.
Performance on vocabulary words:
No of characters: 943.0 965.302439024 98% => OK
No of words: 186.0 196.424390244 95% => More content wanted.
Chars per words: 5.06989247312 4.92477711251 103% => OK
Fourth root words length: 3.69299088775 3.73543355544 99% => OK
Word Length SD: 2.52999693583 2.65546596893 95% => OK
Unique words: 114.0 106.607317073 107% => OK
Unique words percentage: 0.612903225806 0.547539520022 112% => OK
syllable_count: 284.4 283.868780488 100% => OK
avg_syllables_per_word: 1.5 1.45097560976 103% => OK
A sentence (or a clause, phrase) starts by:
Pronoun: 2.0 1.53170731707 131% => OK
Article: 4.0 4.33902439024 92% => OK
Subordination: 1.0 1.07073170732 93% => OK
Conjunction: 0.0 0.482926829268 0% => OK
Preposition: 3.0 3.36585365854 89% => OK
Performance on sentences:
How many sentences: 10.0 8.94146341463 112% => OK
Sentence length: 18.0 22.4926829268 80% => The Avg. Sentence Length is relatively short.
Sentence length SD: 48.394627801 43.030603864 112% => OK
Chars per sentence: 94.3 112.824112599 84% => OK
Words per sentence: 18.6 22.9334400587 81% => OK
Discourse Markers: 1.1 5.23603664747 21% => More transition words/phrases wanted.
Paragraphs: 3.0 3.83414634146 78% => More paragraphs wanted.
Language errors: 2.0 1.69756097561 118% => OK
Sentences with positive sentiment : 4.0 3.70975609756 108% => OK
Sentences with negative sentiment : 1.0 1.13902439024 88% => OK
Sentences with neutral sentiment: 5.0 4.09268292683 122% => OK
What are sentences with positive/Negative/neutral sentiment?
Coherence and Cohesion:
Essay topic to essay body coherence: 0.0527466854972 0.215688989381 24% => OK
Sentence topic coherence: 0.0281603867701 0.103423049105 27% => OK
Sentence topic coherence SD: 0.0577908525908 0.0843802449381 68% => OK
Paragraph topic coherence: 0.0402932519762 0.15604864568 26% => OK
Paragraph topic coherence SD: 0.0414344531955 0.0819641961636 51% => OK
Essay readability:
automated_readability_index: 11.7 13.2329268293 88% => Automated_readability_index is low.
flesch_reading_ease: 61.67 61.2550243902 101% => OK
smog_index: 3.1 6.51609756098 48% => Smog_index is low.
flesch_kincaid_grade: 9.1 10.3012195122 88% => OK
coleman_liau_index: 12.13 11.4140731707 106% => OK
dale_chall_readability_score: 9.11 8.06136585366 113% => OK
difficult_words: 54.0 40.7170731707 133% => OK
linsear_write_formula: 8.0 11.4329268293 70% => OK
gunning_fog: 9.2 10.9970731707 84% => OK
text_standard: 9.0 11.0658536585 81% => OK
What are above readability scores?
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It is not exactly right on the topic in the view of e-grader. Maybe there is a wrong essay topic.
Rates: 11.2359550562 out of 100
Scores by essay e-grader: 1.0 Out of 9
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Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.