the illustrations show how chocolate is produced
The flow chart illustrates the process of producing chocolate.
Overall, it is clear that this process involves ten distinct main stages, beginning with growing the cacao tree and ending with producing of liquid chocolate.
The process commences when the cacao tree is grown to become red ripe pods in three different countries namely South America, Africa, and Indonesia. Next, the pods are harvested by humans to collect white cocoa beans. Before these cacao's beans are spread in the sun to dry, it had been fermented. After that, all of the beans are put in the large sacks and taken in train or lorry transported to the factory.
In the factory, cacao's beans are roasted at temperatures of 350 degrees. Following this stage, the beans are crushed in the rolling machine to remove the outer shell. At the final stage, the inner part of beans is pressed after which the liquid chocolate is manufactured effectively.
| Post date | Users | Rates | Link to Content |
|---|---|---|---|
| 2024-03-31 | minhnhat2002 | 11 | view |
| 2024-03-31 | minhnhat2002 | 11 | view |
| 2023-08-18 | Nguyen Cam Tu | 11 | view |
| 2023-07-18 | tyrisepic | 11 | view |
| 2023-07-18 | tyrisepic | 11 | view |
- The line graph below shows the oil production and consumption in China between 1982 and 2006 Summarize the information by selecting and reporting the main features and make comparisons where relevant 93
- The table below shows the proportion of different categories of families living in poverty in Australia in 1999 Summarise the information by selecting and reporting the main features and make comparisons where relevant You should write at least 150 words 73
- The two maps below show road access to a city hospital in 2007 to 2010 Summaries the information by selecting and reporting the main features and make comparisons 67
- The diagram show the stages involed in the process of making leather goods 78
- The line graph below shows the oil production and consumption in China between 1982 and 2006 Summarize the information by selecting and reporting the main features and make comparisons where relevant 67
Grammar and spelling errors:
Line 3, column 309, Rule ID: ALL_OF_THE[1]
Message: Simply use 'all the'.
Suggestion: all the
...dry, it had been fermented. After that, all of the beans are put in the large sacks and ta...
^^^^^^^^^^
Transition Words or Phrases used:
if, so
Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments
Performance on Part of Speech:
To be verbs : 10.0 7.0 143% => OK
Auxiliary verbs: 0.0 1.00243902439 0% => OK
Conjunction : 4.0 6.8 59% => More conjunction wanted.
Relative clauses : 4.0 3.15609756098 127% => OK
Pronoun: 7.0 5.60731707317 125% => Less pronouns wanted
Preposition: 24.0 33.7804878049 71% => OK
Nominalization: 0.0 3.97073170732 0% => More nominalizations (nouns with a suffix like: tion ment ence ance) wanted.
Performance on vocabulary words:
No of characters: 767.0 965.302439024 79% => OK
No of words: 154.0 196.424390244 78% => More content wanted.
Chars per words: 4.98051948052 4.92477711251 101% => OK
Fourth root words length: 3.52273666998 3.73543355544 94% => OK
Word Length SD: 2.50515575633 2.65546596893 94% => OK
Unique words: 97.0 106.607317073 91% => More unique words wanted.
Unique words percentage: 0.62987012987 0.547539520022 115% => OK
syllable_count: 234.9 283.868780488 83% => OK
avg_syllables_per_word: 1.5 1.45097560976 103% => OK
A sentence (or a clause, phrase) starts by:
Pronoun: 2.0 1.53170731707 131% => OK
Article: 5.0 4.33902439024 115% => OK
Subordination: 2.0 1.07073170732 187% => OK
Conjunction: 1.0 0.482926829268 207% => Less conjunction wanted as sentence beginning.
Preposition: 4.0 3.36585365854 119% => OK
Performance on sentences:
How many sentences: 9.0 8.94146341463 101% => OK
Sentence length: 17.0 22.4926829268 76% => The Avg. Sentence Length is relatively short.
Sentence length SD: 33.0420607375 43.030603864 77% => OK
Chars per sentence: 85.2222222222 112.824112599 76% => OK
Words per sentence: 17.1111111111 22.9334400587 75% => OK
Discourse Markers: 0.666666666667 5.23603664747 13% => More transition words/phrases wanted.
Paragraphs: 4.0 3.83414634146 104% => OK
Language errors: 1.0 1.69756097561 59% => OK
Sentences with positive sentiment : 2.0 3.70975609756 54% => More positive sentences wanted.
Sentences with negative sentiment : 1.0 1.13902439024 88% => OK
Sentences with neutral sentiment: 6.0 4.09268292683 147% => OK
What are sentences with positive/Negative/neutral sentiment?
Coherence and Cohesion:
Essay topic to essay body coherence: 0.0850674283149 0.215688989381 39% => OK
Sentence topic coherence: 0.0384293209661 0.103423049105 37% => OK
Sentence topic coherence SD: 0.0707102451359 0.0843802449381 84% => OK
Paragraph topic coherence: 0.0789747473865 0.15604864568 51% => OK
Paragraph topic coherence SD: 0.0868896069323 0.0819641961636 106% => OK
Essay readability:
automated_readability_index: 10.6 13.2329268293 80% => Automated_readability_index is low.
flesch_reading_ease: 62.68 61.2550243902 102% => OK
smog_index: 3.1 6.51609756098 48% => Smog_index is low.
flesch_kincaid_grade: 8.7 10.3012195122 84% => OK
coleman_liau_index: 11.31 11.4140731707 99% => OK
dale_chall_readability_score: 8.58 8.06136585366 106% => OK
difficult_words: 40.0 40.7170731707 98% => OK
linsear_write_formula: 8.0 11.4329268293 70% => OK
gunning_fog: 8.8 10.9970731707 80% => OK
text_standard: 9.0 11.0658536585 81% => OK
What are above readability scores?
---------------------
More content wanted.
Rates: 61.797752809 out of 100
Scores by essay e-grader: 5.5 Out of 9
---------------------
Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.