Percentage of UK people who consumed daily recommended amount of fruit and vegetable in 2002 2006 and 2010 Summarize the information by selecting and reporting the main features and make comparisons where relevant

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Percentage of UK people who consumed daily recommended amount of fruit and vegetable in 2002, 2006 and 2010.

Summarize the information by selecting and reporting the main features and make comparisons where relevant.

The following diagram depicts the information about the proportion of British women, men, and children who spent to the daily suggested quantity of fruit and vegetable in three various years. A glance from the graph shows that women eat fruit and vegetables than men and children each year.

Initially, in 2002, 25% of women ate healthy foods, however, children ingested almost twofold lower than women. While 22% of men’s consumed the daily suggested total fruit and vegetables. After that, 18% of children’s expenditure on fruit and vegetable is rose, however, it is still two times lower than women’s consumption, its 32% in 2006. Moreover, men’s daily consumption is rose by 4% since 2002.

Later, in 2010, daily fruit and vegetable usage is downsized for British people in all ages of groups. For instance, spending decreased by 2% of men and children each. Furthermore, women’s day-to-day expenditure on fruit and vegetable is dropped by 4%.

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