These picture illustrates the process of turning normal cherries into cherry jam.
Overall, there are 9 main stages in the cherry manufacturing process, beginning with collecting cherries from cherry trees and ending with labeling the cherry jars.
First, the cherries will be used to shake the tree and then fall onto the net placed at the base of the tree. Then the cherries are collected, loaded onto trucks and taken to the manufacturing plant. In the third and fourth steps, the cherries will be put into a machine to remove damaged fruit and leave, then transferred to a machine to wash with clean water. After being cleaned, all the cherries will have their seeds removed using modern machinery.
Once all the preparation and cleaning steps are completed, the cherries will be cooked in a large pot and add some spices such as sugar. In step 7, the ripe cherries will be tasted by experts to check the quality. If they meet the standards, the cherry jam will be transferred to the packaging stage. The glass jar will be filled with peach jam and labeled with the manufacturer's label to complete the process of creating cherry jam.
- The maps below show changes in the Spanish city of Castellon in recent times Summarize the information by selecting and reporting the main features and make comparisons where relevant 11
- The charts show projections for global production by sector in 2030 and 2050 73
- The pictures show the process of making cherry jam Describe the process 78
- The diagram shows how tea leaves are processed into five tea types Summarise the information by selecting and reporting the main features and make comparisons where relevant 56
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Grammar and spelling errors:
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Message: Possible typo: you repeated a whitespace
Suggestion:
These picture illustrates the process of...
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Line 2, column 1, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...rning normal cherries into cherry jam. Overall, there are 9 main stages in the ...
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Line 3, column 1, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
... ending with labeling the cherry jars. First, the cherries will be used to shak...
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Line 4, column 1, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...seeds removed using modern machinery. Once all the preparation and cleaning st...
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Transition Words or Phrases used:
first, if, so, then, third, such as
Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments
Performance on Part of Speech:
To be verbs : 10.0 7.0 143% => OK
Auxiliary verbs: 7.0 1.00243902439 698% => Less auxiliary verb wanted.
Conjunction : 8.0 6.8 118% => OK
Relative clauses : 0.0 3.15609756098 0% => OK
Pronoun: 3.0 5.60731707317 54% => OK
Preposition: 28.0 33.7804878049 83% => OK
Nominalization: 1.0 3.97073170732 25% => More nominalizations (nouns with a suffix like: tion ment ence ance) wanted.
Performance on vocabulary words:
No of characters: 945.0 965.302439024 98% => OK
No of words: 196.0 196.424390244 100% => OK
Chars per words: 4.82142857143 4.92477711251 98% => OK
Fourth root words length: 3.74165738677 3.73543355544 100% => OK
Word Length SD: 2.4747948476 2.65546596893 93% => OK
Unique words: 113.0 106.607317073 106% => OK
Unique words percentage: 0.576530612245 0.547539520022 105% => OK
syllable_count: 278.1 283.868780488 98% => OK
avg_syllables_per_word: 1.4 1.45097560976 96% => OK
A sentence (or a clause, phrase) starts by:
Pronoun: 1.0 1.53170731707 65% => OK
Article: 6.0 4.33902439024 138% => OK
Subordination: 2.0 1.07073170732 187% => OK
Conjunction: 0.0 0.482926829268 0% => OK
Preposition: 3.0 3.36585365854 89% => OK
Performance on sentences:
How many sentences: 10.0 8.94146341463 112% => OK
Sentence length: 19.0 22.4926829268 84% => The Avg. Sentence Length is relatively short.
Sentence length SD: 31.6077522137 43.030603864 73% => OK
Chars per sentence: 94.5 112.824112599 84% => OK
Words per sentence: 19.6 22.9334400587 85% => OK
Discourse Markers: 3.5 5.23603664747 67% => OK
Paragraphs: 4.0 3.83414634146 104% => OK
Language errors: 4.0 1.69756097561 236% => Less language errors wanted.
Sentences with positive sentiment : 1.0 3.70975609756 27% => More positive sentences wanted.
Sentences with negative sentiment : 2.0 1.13902439024 176% => OK
Sentences with neutral sentiment: 7.0 4.09268292683 171% => OK
What are sentences with positive/Negative/neutral sentiment?
Coherence and Cohesion:
Essay topic to essay body coherence: 0.255018155074 0.215688989381 118% => OK
Sentence topic coherence: 0.123479745987 0.103423049105 119% => OK
Sentence topic coherence SD: 0.116413332245 0.0843802449381 138% => OK
Paragraph topic coherence: 0.221633827916 0.15604864568 142% => OK
Paragraph topic coherence SD: 0.121176522068 0.0819641961636 148% => OK
Essay readability:
automated_readability_index: 11.1 13.2329268293 84% => Automated_readability_index is low.
flesch_reading_ease: 69.11 61.2550243902 113% => OK
smog_index: 3.1 6.51609756098 48% => Smog_index is low.
flesch_kincaid_grade: 8.3 10.3012195122 81% => OK
coleman_liau_index: 10.68 11.4140731707 94% => OK
dale_chall_readability_score: 7.8 8.06136585366 97% => OK
difficult_words: 40.0 40.7170731707 98% => OK
linsear_write_formula: 10.5 11.4329268293 92% => OK
gunning_fog: 9.6 10.9970731707 87% => OK
text_standard: 11.0 11.0658536585 99% => OK
What are above readability scores?
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Rates: 78.6516853933 out of 100
Scores by essay e-grader: 7.0 Out of 9
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Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.