Today’s food travels thousands of miles before it reaches customers. Is this a positive or negative trend?

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Today’s food travels thousands of miles before it reaches customers. Is this a positive or negative trend?

In the modern world, we frequently no longer rely on food that has been grown locally, but we have become accustomed to buying produce from all over the world. While this trend has some clear benefits to consumers, I would argue that overall transporting food over long distances is a negative.

The strongest argument against importing food is environmental. Studies have shown that transport and the use of fossil fuels is one of the leading causes of global warming and climate change. This means that if we want to lead a greener lifestyle, we should be trying to minimise transport and this in...

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