The diagram below shows the process of making soft cheese. Summarise the information by selecting and reporting the main features and make comparisons where relevant.
The given picture illustrates several steps of how soft cheese is made.
As can be seen, the entire process includes 5 steps in total. (The estimated time of mechanical processing takes about 24 hours), beginning with the mixture of ingredients and ending with cooling the final products.
First of all, two fundamental ingredients which are water and milk are combined in a mixer. The blend then undergoes a cooling process at 5 degrees Celsius in 2 hours. Served as a catalyst, salt is subsequently added to the combination to initiate the fermentation process. By the next 6 hours, there is a change in texture as it is getting denser at around 37 degrees Celsius,
Having been completely fermented, the liquid then evaporates at 100 degrees Celsius for 8 hours before being put to chill at 5 degrees Celsius during another 8-hour period. In the final stage, waste water is drained off through a filter, resulting in the extraction of soft cheese - the by-product of this process.
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- The bar chart shows the percentages of the UK workforce in five major industries in 1841 and 2011 Summarize the information by selecting and reporting the main features and make comparisons where relevant Write at least 150 words
- The diagram below shows the process of making soft cheese Summarise the information by selecting and reporting the main features and make comparisons where relevant 78
- Some organisations believe that their employees should dress smartly Others value quality of work above appearance Discuss both these views and give your own opinion Give reasons for your answer and include any relevant examples from your own knowledge or 84
- The table shows the Proportions of Pupils Attending Four Secondary School Types Between Between 2000 and 2009 Summarize the information by selecting and reporting the main features and make comparisons where relevant Write at least 150 words 84
- The charts show the percentage of boys and girls aged 5-14 taking part in cultural activities and sports in Australia in 2003 61
Grammar and spelling errors:
Line 5, column 378, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...ing denser at around 37 degrees Celsius, Having been completely fermented, the li...
^^^^^
Transition Words or Phrases used:
first, so, then, first of all
Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments
Performance on Part of Speech:
To be verbs : 10.0 7.0 143% => OK
Auxiliary verbs: 1.0 1.00243902439 100% => OK
Conjunction : 2.0 6.8 29% => More conjunction wanted.
Relative clauses : 1.0 3.15609756098 32% => OK
Pronoun: 2.0 5.60731707317 36% => OK
Preposition: 29.0 33.7804878049 86% => OK
Nominalization: 3.0 3.97073170732 76% => OK
Performance on vocabulary words:
No of characters: 826.0 965.302439024 86% => OK
No of words: 166.0 196.424390244 85% => More content wanted.
Chars per words: 4.97590361446 4.92477711251 101% => OK
Fourth root words length: 3.58944267634 3.73543355544 96% => OK
Word Length SD: 2.78128081395 2.65546596893 105% => OK
Unique words: 109.0 106.607317073 102% => OK
Unique words percentage: 0.656626506024 0.547539520022 120% => OK
syllable_count: 244.8 283.868780488 86% => OK
avg_syllables_per_word: 1.5 1.45097560976 103% => OK
A sentence (or a clause, phrase) starts by:
Pronoun: 0.0 1.53170731707 0% => OK
Article: 5.0 4.33902439024 115% => OK
Subordination: 1.0 1.07073170732 93% => OK
Conjunction: 0.0 0.482926829268 0% => OK
Preposition: 2.0 3.36585365854 59% => More preposition wanted as sentence beginning.
Performance on sentences:
How many sentences: 8.0 8.94146341463 89% => OK
Sentence length: 20.0 22.4926829268 89% => OK
Sentence length SD: 67.0325247548 43.030603864 156% => OK
Chars per sentence: 103.25 112.824112599 92% => OK
Words per sentence: 20.75 22.9334400587 90% => OK
Discourse Markers: 3.625 5.23603664747 69% => OK
Paragraphs: 4.0 3.83414634146 104% => OK
Language errors: 1.0 1.69756097561 59% => OK
Sentences with positive sentiment : 0.0 3.70975609756 0% => More positive sentences wanted.
Sentences with negative sentiment : 1.0 1.13902439024 88% => OK
Sentences with neutral sentiment: 7.0 4.09268292683 171% => OK
What are sentences with positive/Negative/neutral sentiment?
Coherence and Cohesion:
Essay topic to essay body coherence: 0.0807544278384 0.215688989381 37% => OK
Sentence topic coherence: 0.0417465161507 0.103423049105 40% => OK
Sentence topic coherence SD: 0.0330705484201 0.0843802449381 39% => Sentences are similar to each other.
Paragraph topic coherence: 0.0542371920017 0.15604864568 35% => OK
Paragraph topic coherence SD: 0.0187641113804 0.0819641961636 23% => Paragraphs are similar to each other. Some content may get duplicated or it is not exactly right on the topic.
Essay readability:
automated_readability_index: 12.4 13.2329268293 94% => Automated_readability_index is low.
flesch_reading_ease: 59.64 61.2550243902 97% => OK
smog_index: 8.8 6.51609756098 135% => OK
flesch_kincaid_grade: 9.9 10.3012195122 96% => OK
coleman_liau_index: 11.6 11.4140731707 102% => OK
dale_chall_readability_score: 8.62 8.06136585366 107% => OK
difficult_words: 42.0 40.7170731707 103% => OK
linsear_write_formula: 7.0 11.4329268293 61% => OK
gunning_fog: 10.0 10.9970731707 91% => OK
text_standard: 10.0 11.0658536585 90% => OK
What are above readability scores?
---------------------
Rates: 78.6516853933 out of 100
Scores by essay e-grader: 7.0 Out of 9
---------------------
Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.