The diagram depicts how black tea is produced through two mediums of manufacturing.
Overall, there are five stages involved in both processes, which start with fresh tea leaves being hand-picked and finish up with the release of flavor and aroma.
First of all, people responsible for picking tea leaves will only choose bud and two top leaves to ensure the quality of the tea. After that, those hand-picked leaves will be put on a rack to be withered to decrease the moisture to 40%, as well as allowing air to pass through the leaves.
The next step is when two processes become distinctive: the traditional method used to make loose tea begins with flatting out and breaking the leaves, after which enzymes will be released. However, the modern technique focusing on making tea bags stem from cutting, tearing, and curling the leaves; as a result, granular pieces are created. The following stage is oxidation or fermentation where leaves change to copper color by virtue of the biochemical reaction between enzymes and air. The process continues with leaves being fired in the oven or dried in hot air dryers. At this point, the aggregate amount of moisture taken out is 97%. Finally, the ending stage of this is the emanation of the flavor and aroma.
- The chart below shows male and female fitness membership between 1970 and 2000 in Someland 73
- The charts below show the results of a survey about what people of different age groups say makes them most happy Summarise the information by selecting and reporting the main features and make comparisons where relevant 78
- Many young people now know more about international pop and movie stars than famous people in the history of their countries What are the causes Give solutions to increase the number of people to know about famous people in history 87
- Bullying is a big problem in many schools What do you think are the causes of this What solutions can you suggest 78
- The bar chart shows the percentage of young people in higher education in 2000 2005 and 2010 80
Grammar and spelling errors:
Line 5, column 74, Rule ID: AFFORD_VB[1]
Message: This verb is used with the infinitive: 'to bud'
Suggestion: to bud
...for picking tea leaves will only choose bud and two top leaves to ensure the qualit...
^^^
Line 8, column 1, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...he emanation of the flavor and aroma.
^^^^^^
Transition Words or Phrases used:
finally, first, however, well, as a result, as well as, first of all
Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments
Performance on Part of Speech:
To be verbs : 12.0 7.0 171% => OK
Auxiliary verbs: 3.0 1.00243902439 299% => Less auxiliary verb wanted.
Conjunction : 9.0 6.8 132% => OK
Relative clauses : 5.0 3.15609756098 158% => OK
Pronoun: 4.0 5.60731707317 71% => OK
Preposition: 35.0 33.7804878049 104% => OK
Nominalization: 4.0 3.97073170732 101% => OK
Performance on vocabulary words:
No of characters: 1058.0 965.302439024 110% => OK
No of words: 214.0 196.424390244 109% => OK
Chars per words: 4.94392523364 4.92477711251 100% => OK
Fourth root words length: 3.82475343497 3.73543355544 102% => OK
Word Length SD: 2.50027511806 2.65546596893 94% => OK
Unique words: 134.0 106.607317073 126% => OK
Unique words percentage: 0.626168224299 0.547539520022 114% => OK
syllable_count: 317.7 283.868780488 112% => OK
avg_syllables_per_word: 1.5 1.45097560976 103% => OK
A sentence (or a clause, phrase) starts by:
Pronoun: 1.0 1.53170731707 65% => OK
Article: 7.0 4.33902439024 161% => OK
Subordination: 4.0 1.07073170732 374% => Less adverbial clause wanted.
Conjunction: 1.0 0.482926829268 207% => Less conjunction wanted as sentence beginning.
Preposition: 3.0 3.36585365854 89% => OK
Performance on sentences:
How many sentences: 10.0 8.94146341463 112% => OK
Sentence length: 21.0 22.4926829268 93% => OK
Sentence length SD: 41.4613072635 43.030603864 96% => OK
Chars per sentence: 105.8 112.824112599 94% => OK
Words per sentence: 21.4 22.9334400587 93% => OK
Discourse Markers: 6.8 5.23603664747 130% => OK
Paragraphs: 4.0 3.83414634146 104% => OK
Language errors: 2.0 1.69756097561 118% => OK
Sentences with positive sentiment : 5.0 3.70975609756 135% => OK
Sentences with negative sentiment : 2.0 1.13902439024 176% => OK
Sentences with neutral sentiment: 3.0 4.09268292683 73% => OK
What are sentences with positive/Negative/neutral sentiment?
Coherence and Cohesion:
Essay topic to essay body coherence: 0.12887304869 0.215688989381 60% => OK
Sentence topic coherence: 0.0523262947941 0.103423049105 51% => OK
Sentence topic coherence SD: 0.0534659781227 0.0843802449381 63% => OK
Paragraph topic coherence: 0.0888141135144 0.15604864568 57% => OK
Paragraph topic coherence SD: 0.0525842472431 0.0819641961636 64% => OK
Essay readability:
automated_readability_index: 12.5 13.2329268293 94% => Automated_readability_index is low.
flesch_reading_ease: 58.62 61.2550243902 96% => OK
smog_index: 3.1 6.51609756098 48% => Smog_index is low.
flesch_kincaid_grade: 10.3 10.3012195122 100% => OK
coleman_liau_index: 11.37 11.4140731707 100% => OK
dale_chall_readability_score: 8.81 8.06136585366 109% => OK
difficult_words: 56.0 40.7170731707 138% => OK
linsear_write_formula: 10.5 11.4329268293 92% => OK
gunning_fog: 10.4 10.9970731707 95% => OK
text_standard: 11.0 11.0658536585 99% => OK
What are above readability scores?
---------------------
Rates: 78.6516853933 out of 100
Scores by essay e-grader: 7.0 Out of 9
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Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.