The diagram below shows the steps in the process of manufacturing yogurt.
The diagram illustrates the process of manufacturing yogurt, from milk to yogurt, which we can buy in each supermarket. As we can see, there are several steps in order to elaborate the original product.
First of all, milk is put in a container and for thirty minutes it is heated and warmed with a temperature of 90° Celsius, if time was longer, yogurt becomes thicker. Next, temperature falls sharply until 44° Celsius and the mixture is cooled. The third step corresponds with the merging of product with yogurt starter and live bacteria. Then, temperature decrease slightly at 37° Celsius and product stays with that temperature for four hours.
At this point, product stays at cold temperature in a fridge for a while, and then, white yogurt is mixed with different fruit and sugar. The last step is the transportation of final product to shops to be sold, but before yogurt is divided in different packages.
As it is shown in the diagram, there are totally seven steps to manufacture yogurt.
- The graphs below show unemployment rates and average earnings according to level of education 72
- Deforestation caused by human activity is happening in many parts of the world, with serious results for the environment. What do you think can be done to solve this problem? 70
- The charts below show degrees granted in different fields at the National University in the years 1990 2000 2010 61
- The charts below show information about three different deserts around the world Summarize the information by selecting and reporting the main information and making comparisons 85
- Some people believe that an office is the best place for employees to work. Others believe it is better for people to work at home. Discuss both of these views and give your opinion. 60
Comments
Methods involved in
Methods involved in manufacturing of Yogurt.
The above diagram illustrated the step by step method of synthesis of yougurt.It mainly involves seven steps. Things needed are milk, starter culture, sugar, fruits to taste, apart from fridge and thermometer.
To start with , milk is heated to 90 degrees.we need to note that more the duration of this step better is the consistency of our product. Unlike the first step,next step is of cooling , wherein milk is allowed to cool to a temperature of around 44 degrees followed by an important step of adding the starter culture. This step is the heart of the process and maintains proper physiological temperature is a priorit. It is this step where the live bacteria curdles the milk to curd by a biological reaction. The temperature subsequently starts to fall down , at this point the product is subjected to refrigeration followed by adding the sugar and flavour to taste. Lastly the product is poured into the containers and transported to desired places.
One should be very careful with the temperature control as we can see at every step temperature has a different role to play.
This is my first essay
This is my first essay writing session.
I would be really thankful if you could correct and give suggestions.time then is 10 minutes
The essays is submitted in a
The essays is submitted in a wrong place. You will need to go this link to submit essays:
http://www.testbig.com/node/add/essay
Attribute Value Ideal
Score: 7.0 out of 9
Category: Good Excellent
No. of Grammatical Errors: 0 2
No. of Spelling Errors: 0 2
No. of Sentences: 9 10
No. of Words: 170 200
No. of Characters: 801 1000
No. of Different Words: 100 100
Fourth Root of Number of Words: 3.611 4.0
Average Word Length: 4.712 4.6
Word Length SD: 2.653 2.4
No. of Words greater than 5 chars: 55 60
No. of Words greater than 6 chars: 41 50
No. of Words greater than 7 chars: 20 40
No. of Words greater than 8 chars: 15 20
Use of Passive Voice (%): 0 0
Avg. Sentence Length: 18.889 21.0
Sentence Length SD: 5.724 7.5
Use of Discourse Markers (%): 0.556 0.12
Sentence-Text Coherence: 0.403 0.35
Sentence-Para Coherence: 0.682 0.50
Sentence-Sentence Coherence: 0.094 0.07
Number of Paragraphs: 4 4