The given pictures detail how yogurt is produced in reality.
Overall, the process consists of a total of 7 distinct steps, beginning with the mixing period and ending with delivery by trucks.
At the initial stage, milk was boiled at 90 C (200 F) and then let it ferment over a 30- minute period. After leaving this main ingredient in a room temperature, yogurt producers continue to use a thermometer to keep the milk mentioned above at about 44 C. Next, live bacteria is added to previous milk to create a mixture for the purpose of fermenting for 4 hours at 100 F.
The fermented mixture experiences a cooling process in a refrigerator to transform uncompleted yogurt from liquid to solid form. To end a manufacturing procedure, yogurt is added sugar and some kinds of fruit depending on consumers' demand. Finally, yogurt comes to consumers' hands in the pattern of small plastic boxes and via shipping to supermarkets and malls by trucks.
- The charts below give information on UK spending habits for books bought over the internet Summarise the information by selecting and reporting the main features and make comparisons where relevant 84
- The chart and table below give information about healthcare resources and life expectancy in different countries 73
- The two pie charts below show some employment patterns in Great Britain in 1992 84
- The graph below shows the amount of money spent on books in Germany France Italy and Austria between 1995 and 2005 84
- Music has always been an important part of human culture To what extent do you agree with this statement and why 84
Transition Words or Phrases used:
finally, so, then
Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments
Performance on Part of Speech:
To be verbs : 4.0 7.0 57% => More to be verbs wanted.
Auxiliary verbs: 0.0 1.00243902439 0% => OK
Conjunction : 5.0 6.8 74% => OK
Relative clauses : 0.0 3.15609756098 0% => OK
Pronoun: 2.0 5.60731707317 36% => OK
Preposition: 32.0 33.7804878049 95% => OK
Nominalization: 1.0 3.97073170732 25% => More nominalizations (nouns with a suffix like: tion ment ence ance) wanted.
Performance on vocabulary words:
No of characters: 782.0 965.302439024 81% => OK
No of words: 162.0 196.424390244 82% => More content wanted.
Chars per words: 4.82716049383 4.92477711251 98% => OK
Fourth root words length: 3.56762134501 3.73543355544 96% => OK
Word Length SD: 2.82936999218 2.65546596893 107% => OK
Unique words: 110.0 106.607317073 103% => OK
Unique words percentage: 0.679012345679 0.547539520022 124% => OK
syllable_count: 239.4 283.868780488 84% => OK
avg_syllables_per_word: 1.5 1.45097560976 103% => OK
A sentence (or a clause, phrase) starts by:
Pronoun: 0.0 1.53170731707 0% => OK
Article: 3.0 4.33902439024 69% => OK
Subordination: 1.0 1.07073170732 93% => OK
Conjunction: 0.0 0.482926829268 0% => OK
Preposition: 3.0 3.36585365854 89% => OK
Performance on sentences:
How many sentences: 8.0 8.94146341463 89% => OK
Sentence length: 20.0 22.4926829268 89% => OK
Sentence length SD: 25.7135664582 43.030603864 60% => The essay contains lots of sentences with the similar length. More sentence varieties wanted.
Chars per sentence: 97.75 112.824112599 87% => OK
Words per sentence: 20.25 22.9334400587 88% => OK
Discourse Markers: 2.125 5.23603664747 41% => More transition words/phrases wanted.
Paragraphs: 4.0 3.83414634146 104% => OK
Language errors: 0.0 1.69756097561 0% => OK
Sentences with positive sentiment : 2.0 3.70975609756 54% => More positive sentences wanted.
Sentences with negative sentiment : 1.0 1.13902439024 88% => OK
Sentences with neutral sentiment: 5.0 4.09268292683 122% => OK
What are sentences with positive/Negative/neutral sentiment?
Coherence and Cohesion:
Essay topic to essay body coherence: 0.136639406586 0.215688989381 63% => OK
Sentence topic coherence: 0.0589894196692 0.103423049105 57% => OK
Sentence topic coherence SD: 0.043985092611 0.0843802449381 52% => OK
Paragraph topic coherence: 0.079700051286 0.15604864568 51% => OK
Paragraph topic coherence SD: 0.0540044274441 0.0819641961636 66% => OK
Essay readability:
automated_readability_index: 11.4 13.2329268293 86% => Automated_readability_index is low.
flesch_reading_ease: 59.64 61.2550243902 97% => OK
smog_index: 8.8 6.51609756098 135% => OK
flesch_kincaid_grade: 9.9 10.3012195122 96% => OK
coleman_liau_index: 10.73 11.4140731707 94% => OK
dale_chall_readability_score: 9.4 8.06136585366 117% => OK
difficult_words: 49.0 40.7170731707 120% => OK
linsear_write_formula: 10.5 11.4329268293 92% => OK
gunning_fog: 10.0 10.9970731707 91% => OK
text_standard: 10.0 11.0658536585 90% => OK
What are above readability scores?
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Rates: 78.6516853933 out of 100
Scores by essay e-grader: 7.0 Out of 9
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Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.