The given pie chart illustrates the percentage intake of several nutrients by the people of USA through their regular daily meals. Over consumption of these nutrients, which are sodium, saturated fat and sugar may lead to some health issues in the future.
It clearly shows that, nearly half of daily sodium intake is happened at dinner, where as 29 percentage is consumed during lunch. Rest of sodium is evenly distributed in breakfast and snacks, which is 14 percentage precisely. Same as sodium intake, majority of saturated fat enters the human body at dinner and then at lunch, 37 percentage and 26 percentage respectively. The least consumption is during breakfast, which is 16 percentage and remaining at snacks.
Apart from the other two cases, sugar intake is extremely different. Sugar is highly consumed at snacks ( 42%) and least is at breakfast (16%). Even if the whole sugar intake of dinner and lunch is combined together still it falls below the percentage of snacks.
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Grammar and spelling errors:
Line 1, column 169, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...s. Over consumption of these nutrients, which are sodium, saturated fat and suga...
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Line 3, column 82, Rule ID: WHERE_AS[1]
Message: Did you mean 'whereas'?
Suggestion: whereas
...ly sodium intake is happened at dinner, where as 29 percentage is consumed during lunch....
^^^^^^^^
Line 3, column 192, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...nly distributed in breakfast and snacks, which is 14 percentage precisely. Same ...
^^
Line 3, column 251, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...ntage precisely. Same as sodium intake, majority of saturated fat enters the hum...
^^
Line 5, column 32, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...cks. Apart from the other two cases, sugar intake is extremely different. Sug...
^^
Line 5, column 105, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...rent. Sugar is highly consumed at snacks 42% and least is at breakfast 16%. Even ...
^^
Line 5, column 149, Rule ID: WHITESPACE_RULE
Message: Possible typo: you repeated a whitespace
Suggestion:
...% and least is at breakfast 16%. Even if the whole sugar intake of dinner and lun...
^^
Transition Words or Phrases used:
but, if, may, so, still, then, apart from
Attributes: Values AverageValues Percentages(Values/AverageValues)% => Comments
Performance on Part of Speech:
To be verbs : 11.0 7.0 157% => OK
Auxiliary verbs: 1.0 1.00243902439 100% => OK
Conjunction : 7.0 6.8 103% => OK
Relative clauses : 5.0 3.15609756098 158% => OK
Pronoun: 5.0 5.60731707317 89% => OK
Preposition: 25.0 33.7804878049 74% => OK
Nominalization: 2.0 3.97073170732 50% => More nominalizations (nouns with a suffix like: tion ment ence ance) wanted.
Performance on vocabulary words:
No of characters: 823.0 965.302439024 85% => OK
No of words: 162.0 196.424390244 82% => More content wanted.
Chars per words: 5.08024691358 4.92477711251 103% => OK
Fourth root words length: 3.56762134501 3.73543355544 96% => OK
Word Length SD: 2.68149313369 2.65546596893 101% => OK
Unique words: 98.0 106.607317073 92% => More unique words wanted.
Unique words percentage: 0.604938271605 0.547539520022 110% => OK
syllable_count: 251.1 283.868780488 88% => OK
avg_syllables_per_word: 1.6 1.45097560976 110% => OK
A sentence (or a clause, phrase) starts by:
Pronoun: 1.0 1.53170731707 65% => OK
Article: 2.0 4.33902439024 46% => OK
Subordination: 1.0 1.07073170732 93% => OK
Conjunction: 0.0 0.482926829268 0% => OK
Preposition: 2.0 3.36585365854 59% => More preposition wanted as sentence beginning.
Performance on sentences:
How many sentences: 9.0 8.94146341463 101% => OK
Sentence length: 18.0 22.4926829268 80% => The Avg. Sentence Length is relatively short.
Sentence length SD: 26.2711408109 43.030603864 61% => OK
Chars per sentence: 91.4444444444 112.824112599 81% => OK
Words per sentence: 18.0 22.9334400587 78% => OK
Discourse Markers: 4.55555555556 5.23603664747 87% => OK
Paragraphs: 3.0 3.83414634146 78% => More paragraphs wanted.
Language errors: 7.0 1.69756097561 412% => Less language errors wanted.
Sentences with positive sentiment : 2.0 3.70975609756 54% => More positive sentences wanted.
Sentences with negative sentiment : 0.0 1.13902439024 0% => More negative sentences wanted.
Sentences with neutral sentiment: 7.0 4.09268292683 171% => OK
What are sentences with positive/Negative/neutral sentiment?
Coherence and Cohesion:
Essay topic to essay body coherence: 0.10394663554 0.215688989381 48% => OK
Sentence topic coherence: 0.0474814754541 0.103423049105 46% => OK
Sentence topic coherence SD: 0.0274879915445 0.0843802449381 33% => Sentences are similar to each other.
Paragraph topic coherence: 0.071852831342 0.15604864568 46% => OK
Paragraph topic coherence SD: 0.0296927589777 0.0819641961636 36% => Paragraphs are similar to each other. Some content may get duplicated or it is not exactly right on the topic.
Essay readability:
automated_readability_index: 11.5 13.2329268293 87% => Automated_readability_index is low.
flesch_reading_ease: 53.21 61.2550243902 87% => OK
smog_index: 3.1 6.51609756098 48% => Smog_index is low.
flesch_kincaid_grade: 10.3 10.3012195122 100% => OK
coleman_liau_index: 11.89 11.4140731707 104% => OK
dale_chall_readability_score: 8.04 8.06136585366 100% => OK
difficult_words: 36.0 40.7170731707 88% => OK
linsear_write_formula: 11.0 11.4329268293 96% => OK
gunning_fog: 9.2 10.9970731707 84% => OK
text_standard: 12.0 11.0658536585 108% => OK
What are above readability scores?
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Rates: 67.4157303371 out of 100
Scores by essay e-grader: 6.0 Out of 9
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Note: the e-grader does NOT examine the meaning of words and ideas. VIP users will receive further evaluations by advanced module of e-grader and human graders.